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Los mejores restaurantes de comida orgánica en San Antonio

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33 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Ladino
1. Ladino
4.8
Excepcional(1123)
Precio: Caro
• Mediterránea • Centro de la ciudad
Reservado 66 veces hoy
Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the 'mangal' - regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.2024 Michelin Bib Gourmand
Una foto del restaurante Best Quality Daughter
2. Best Quality Daughter
4.8
Excepcional(621)
Precio: Moderado
• Sin Especificar • Centro de la ciudad
Reservado 72 veces hoy
Best Quality Daughter houses a vibrant, chic décor and new, unique Asian-American menu. In 2018, chef Jennifer Hwa Dobbertin, wanting to address the sparsity of Asian-American female chefs in South Texas, developed a new concept through a series of pop-up dinners called Best Quality Daughter with fellow chef Anne Ng and artist Jennifer Ling Datchuk. Today Best Quality Daughter is located in the historic Mueller House at the Pearl Brewery. Curated by chef Jennifer Hwa Dobbertin, Best Quality Daughter's menu takes inspiration from her travels and the comfort food of her youth as a second-generation Chinese-American.
Una foto del restaurante Dean's Steak & Seafood
3. Dean's Steak & Seafood
4.6
Excepcional(351)
Precio: Muy caro
• cortes de carne • Centro de la ciudad
Reservado 30 veces hoy
Embrace the unique and step into the old school at Dean’s Steak & Seafood. Adapted into a historic 19th-century schoolhouse, this classic steakhouse and bar offers an elevated menu of prime steaks, A5 Japanese and Texas wagyu, and top-quality seafood. Simply put, this one-of-a-kind steakhouse is unlike anything else in the city.If you're looking for an elevated bar experience, visit The Study at Dean's. This intimate speakeasy bar is a cocktail aficionado’s haven, ideal for those who appreciate higher touch ingredients, presentation, and ambiance. Linger over high-end cocktails and small bites in a charming atmosphere with raised banquettes, brass details, and a dedicated outdoor patio shaded under century-old live oak trees - this is the educated choice for a place to connect and unwind.
Una foto del restaurante Clementine
4. Clementine
4.8
Excepcional(589)
Precio: Muy caro
• Americana contemporánea • North Central
Reservado 24 veces hoy
At Clementine, we’re serving seasonal, innovative eats in a modern & lively atmosphere. Our team, led by John (2023 James Beard nominee for Best Chef: Texas) and Elise Russ, draws inspiration from diverse global flavors. Our ever-evolving menu guarantees fresh and exciting options, while our dishes like the White Mushroom Salad, Ricotta Cavatelli and Clementine Crunch Bar remain cherished favorites. Our beverage menu is small but mighty, carefully curated to include only the most delicious wines & beers from our absolute favorite producers expertly selected to elevate your dining experience. Want your own bottle? Our corkage fee is $35 per 750ml.Our Dining Room provides comfortable indoor seating, while the Kitchen Bar boasts an exciting vantage point overlooking our open kitchen, allowing you to witness the creation of each dish. For a change of scenery, our covered patio, is perfect for al fresco dining, complete with heaters and blankets to keep you cozy on those cool nights.
Una foto del restaurante Biga on the Banks
5. Biga on the Banks
4.8
Excepcional(5850)
Precio: Muy caro
• Americana contemporánea • Centro de la ciudad
Reservado 38 veces hoy
El galardonado BIGA ON THE BANKS de Bruce Auden está en un espectacular lugar del moderno Centro Internacional del centro de San Antonio. Lo histórico y lo nuevo se unen en este establecimiento con vistas un lugar romántico junto al río. El Biga elabora una cocina superactual que mejora la oferta culinaria del paseo del río de San Antonio. La revista Gourmet Magazine ha nombrado al Biga uno de los 5 mejores restaurantes de Texas. La buena mesa nunca ha sido sinónimo de "remilgado" para el chef Auden. El ambiente del Biga es informal y relajado, al estilo San Antonio. El célebre bagaje culinario de Auden, junto con el diseño creativo, han convertido al Biga on the Banks en uno de los restaurantes más sobresalientes de Texas.
Una foto del restaurante Carriqui
6. Carriqui
4.6
Excepcional(813)
Precio: Caro
• Sin Especificar • Centro de la ciudad
Reservado 54 veces hoy
COOKING WITH FIRE, SOUTH TEXAS STYLE Carriqui celebrates the South Texas tradition of drawing flavor from fire. Inspired by the flight path of our namesake bird, our menus feature regional favorites from the Rio Grande Valley, Texas coast, and the Hill Country. Nearly every dish is touched by the glowing embers of our custom-forged pits, smoker, or grill, all fueled by native wood. Along with housemade tortillas, cold margaritas, and warm hospitality, each meal is an opportunity to experience the vibrant food and spirit of our South Texas culture.
Una foto del restaurante Isidore
7. Isidore
4.6
Excepcional(178)
Precio: Muy caro
• De la granja a la mesa • Centro de la ciudad
Reservado 15 veces hoy
Join us for dinner, as we showcase the bounty of Texas. This ever-changing menu will highlight the best of the season and work closely to reflect the treasures within the market. Isidore will have a robust wine list and intimate décor, making it the perfect space to celebrate.
Una foto del restaurante Leche de Tigre Cebicheria Peruana
8. Leche de Tigre Cebicheria Peruana
4.8
Excepcional(137)
Precio: Caro
• Peruana • Centro de la ciudad
Reservado 66 veces hoy
*2024 Michelin Recommended* & *James Beard Nomination for Best Chef Texas 2025* - Leche de Tigre is a Peruvian cebichería and pisco bar in Southtown, San Antonio. Chef Emil Oliva has curated a menu that celebrates Peruvian cuisine in an authentic yet not traditional way using nikkei techniques, chifa recipes, criollo traditions, spanish and Italian influences. We invite you to experience different spaces in our restaurant. We have the greenhouse for a nice cozy space filled with plants, perfect for larger and private parties as well. Our ceviche bar where guests are able to have a much more personable experience with the chefs and the food. A Pisco bar full of talented bartenders curating amazing cocktails. Our dining room, exciting, busy, warm, and full of life. We also offer shaded front patio with a busy street and a covered back patio experience with beautiful trees surrounding us. We look forward to serving you, welcome to our home.
Una foto del restaurante Pharm Table
9. Pharm Table
4.8
Excepcional(166)
Precio: Caro
• De la granja a la mesa • Centro de la ciudad
Reservado 17 veces hoy
Our verdant succulent gardens welcome you as you enter the restaurant, with the iconic Tower of the America's in the distance. The cozy dining room and twenty six foot bar are framed by a floating botanical spice illuminated with soft lights. The Danish wishbone chairs, steel accents and warm wood tones are juxtaposed against minimalist art, custom concrete tiles, natural pigments, and uniquely sourced ceramics from Latin America and Asia. Led by acclaimed chef, Elizabeth Johnson, who helped the City of San Antonio receive a UNESCO City of Gastronomy designation. Pharm Table is an mecca for healthful farm to table cuisine. Removing inflammatory ingredients like wheat, dairy, refined sugar and processed foods, the restaurant focuses instead on fresh farm produce and meats carefully sourced from regenerative farmers. The "party favor" is how you feel once you enjoyed the restaurant's apothecary approach to food and beverage. Provecho!
Una foto del restaurante Fogo de Chao - San Antonio
10. Fogo de Chao - San Antonio
4.3
Increíble(2648)
Precio: Moderado
• Brasileña • Centro de la ciudad
Reservado 101 veces hoy
El Fogo de Chão® es una auténtica churrasquería brasileña. En 1979, el Fogo® empezó a compartir el estilo gaucho de preparar la carne en Porto Alegre, Brasil. Actualmente, los chefs gauchos del establecimiento dominan a la perfección cada uno de los 20 tipos distintos de corte y ofrecen un servicio continuado en la mesa. Los comensales podrán disfrutar de los deliciosos preparados de los chefs gauchos, así como de la cocina gourmet de mercado, auténticas guarniciones brasileñas y una carta de vinos galardonada.

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