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Los mejores restaurantes para el almuerzo en Austin

Descubre los mejores restaurantes en Austin

Explora sitios imperdibles, los nuevos en la ciudad y las joyas ocultas.

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142 restaurantes cercanos disponibles

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Una foto del restaurante Stella San Jac
4.3
Increíble(1601)
Precio: Caro
• Servicio de botella • Centro de la ciudad
Reservado 16 veces hoy
El restaurante Stella San Jac se inspira en el sur de Estados Unidos e invita a los clientes y turistas a disfrutar de la calidez y el carácter de Austin por medio de la combinación de un servicio genuino, un diseño moderno y un menú variado que incluye cocteles y licores artesanales y cervezas locales.
Una foto del restaurante Aba - Austin
4.8
Excepcional(1317)
Precio: Muy caro
• Mediterránea • Este de Austin
Reservado 109 veces hoy
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Una foto del restaurante Josephine House
4.8
Excepcional(1409)
Precio: Caro
• Americana • Central Austin
Reservado 85 veces hoy
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Una foto del restaurante CARVE American Grille – Central Austin
4.6
Excepcional(853)
Precio: Moderado
• Cortes de carne • Austin
Reservado 45 veces hoy
A dynamic mixed-use community located at 45th and Bull Creek in the heart of Central Austin. Whether it’s a date night dinner, a casual lunch, or a weekend brunch — let our chefs prove how live-fire, smoke and hand craftsmanship are reinventing your American Grille favorites featured in our modern-rustic dining room, four private dining spaces, or patio spaces. Even signature salads, desserts and cocktail options deliver a delicious and memorable smoky experience. The expansive bar at CARVE will open to patio dining and feature hand-crafted mixology, non-alcoholic moxology and wines on tap along with bar bites and our full menu breaming with fresh, eclectic ingredients in every cocktail and taste.
Una foto del restaurante Suerte
4.9
Excepcional(168)
Precio: Caro
• Mexicana contemporánea • Este de Austin
Reservado 145 veces hoy
Suerte is a restaurant inspired by the people, cooking techniques, and flavors of Mexico. Nationally acclaimed Chef Fermin Nunez and his team pride themselves on the use of local ingredients from our beloved farmers to achieve something delicious and uniquely East Austin.
Una foto del restaurante Quince Lakehouse
4.2
Increíble(920)
Precio: Moderado
• Internacional • Austin
Reservado 87 veces hoy
Quince is an upscale casual, indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond normal expectations. People may initially visit for the terraces with exceptional views, but the food and the overall “Quince Experience” is what keeps them coming back. The "crave-worthy" and "global collective" menus & the team’s attentive and personal service are mixed with carefully-curated happy tunes which altogether create a positive-energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “# 1 rooftop restaurant in the world.” and the "#1 rooftop destination in the world" by Robb Magazine.
Una foto del restaurante Paperboy
4.9
Excepcional(319)
Precio: Caro
• Desayuno • Este de Austin
Reservado 41 veces hoy
Paperboy is a breakfast and lunch spot, known for its thoughtfully curated menu and comfortable atmosphere. We use simple, quality ingredients in our dishes, with bread, juices, sauces and preserves made in-house. Whether you grab a pastry and coffee to go or sit and enjoy a meal with your friends, we put just as much thought and care into the Paperboy experience as the food itself.
Una foto del restaurante Clark's Oyster Bar - Austin
4.9
Excepcional(1837)
Precio: Muy caro
• Pescados y Mariscos • Centro de la ciudad
Reservado 49 veces hoy
El Clark's Oyster Bar ofrece clásicos mariscos estadounidenses pone énfasis en la frescura, los productos locales, la preparación simple, la atención al detalle, y una presentación sencilla. El menú del Clark's tiene influencias que van desde el Golfo de Texas al litoral noreste de Estados Unidos. El concepto del menú se centra principalmente en las ostras, el bar frío, los mariscos y el caviar. El restaurante se provee de las ostras más frescas adquiridas de pequeños recolectores alrededor de América del Norte y sirve platillos fríos de mariscos con especialidades del día súper frescas.
Una foto del restaurante Sammie's Italian
4.8
Excepcional(1575)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 57 veces hoy
Sammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.
Una foto del restaurante Teddy's
4.2
Increíble(82)
Precio: Caro
• Americana • Austin
Reservado 22 veces hoy
Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.

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