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Best Restaurants for Late Night Dining in The Flamingo

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238 restaurants available nearby

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A photo of Peter Luger at Caesars Palace, Las Vegas restaurant
4.6
Exceptional(2931)
Price: Very Expensive
• Steakhouse • Paradise
Booked 121 times today
The world famous Peter Luger Steak House from Brooklyn, NY is serving their signature USDA Prime dry aged beef at Caesars Palace Las Vegas! Opened in 1887, Peter Luger Steak House has become a culinary, historical and cultural landmark in the heart of Williamsburg. Serving only the finest USDA Prime Beef, Peter Luger has been honored with numerous awards for over 30 years including America’s Best Steak. The restaurant is family owned and operated, and all beef is hand-selected by a member of the family before being dry-aged on site.Corkage policy: $50 per bottle, two bottles maximum. We do not allow bottles that are currently available on our wine list.
A photo of Hash House A Go Go - LINQ Hotel restaurant
4.5
Awesome(1256)
Price: Moderate
• Contemporary American • The Linq
Booked 6 times today
Hash House A Go Go serving Twisted Farm Food on the Las Vegas Strip! In a hurry? Grab your food 2 Go Go!The menu features several award-winning items, including Andy’s Sage Fried Chicken Benedict and New York Times favorite Chicken & Waffles. Hash House A Go Go also offers a fine selection of Signature Bloody Marys, Mimosas and Specialty cocktails and coffee drinks. Located inside The LINQ Hotel, above the casino floor.
A photo of Brasserie B Parisian Steakhouse by Bobby Flay - Caesars Palace restaurant
4.3
Awesome(1161)
Price: Expensive
• Steak • The Strip
Booked 66 times today
Brasserie B Parisian Steakhouse by Bobby Flay offers delicious and distinct French-inspired breakfast, lunch and dinner dishes at Caesars Palace Las Vegas.The restaurant features an L-shaped bar with a lounge that flows into the main dining space, and a raw bar with a lit canopy spilling over the tables below. The intimate, 140-seat dining room features blown glass chandeliers, cane-backed cafe chairs and handmade subway tile that entices a classic Parisian feel. Known for signature dishes such as Steak Frites, Whole Lobster, and delicious Raw Bar with Oysters and Shrimp Cocktail.
A photo of Ramsay's Kitchen - Harrah's Las Vegas Hotel and Casino restaurant
4.6
Exceptional(2512)
Price: Very Expensive
• American • The Strip
Booked 37 times today
Prepare for a culinary journey with Chef Gordon Ramsay. Never before have we crafted a dining experience that collectively encompasses the culinary journey from Chef Ramsay's global travel. Enjoy a sophisticated yet approachable menu filled with items from the classic beef wellington to new twists on local favorites. Dining at Ramsay's Kitchen is a first-of-its-kind experience. Internationally renowned, multi-Michelin starred Chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and United States to France and Singapore. Gordon is also an international TV star, with shows that include Hell’s Kitchen, MasterChef, MasterChef Junior and Gordon Ramsay’s American Road Trip.
A photo of Bugsy and Meyer’s Steakhouse - Flamingo Las Vegas restaurant
4.3
Awesome(3756)
Price: Very Expensive
• American • The Strip
Booked 22 times today
Introducing the latest addition to the “Forever Fabulous” Flamingo Las Vegas, the all-new Bugsy & Meyer’s Steakhouse will transport guests back to the resort’s vintage roots while serving a fresh and intriguing steakhouse experience in a modern way. Guests will be transported from the moment they arrive, as they enter through the “bakery” façade and past the dry aged meat cooler, giving the illusion of discreetly entering through the back as many did decades ago. Once inside the steakhouse proper, an eye-catching dining experience awaits. In collaboration with designers Studio K Creative out of Chicago and renowned designer Jonathan Adler, the restaurant boasts a variety of atmospheres, including the main bar, patio dining, the bustling main dining room, three private dining rooms and a raw bar. Bugsy & Meyer’s Steakhouse is a one-of-a-kind destination steakhouse, much like its resort’s origins, in menu, design and atmosphere. Bugsy and Meyer would approve.
A photo of Stanton Social Prime - Caesars Palace Las Vegas restaurant
4.5
Awesome(1248)
Price: Very Expensive
• Steakhouse • The Strip
Booked 24 times today
Stanton Social Prime is a restaurant and lounge by Chef Chris Santos (Beauty & Essex, Food Network's Chopped) and Tao Group Hospitality featuring prime steaks and signature share plates in a lavish setting inside Caesars Palace. The 200-seat Art Deco-inspired space is adorned in bold colors, rich textures, and dramatic décor reminiscent of an iconic showgirl's backstage boudoir.
A photo of Prime - Bellagio restaurant
4.6
Exceptional(3092)
Price: Very Expensive
• Steakhouse • The Strip
Booked 8 times today
"I think the role of a chef, is not just to cook, but to create cravings." –Chef Jean-Georges Vongerichten Savor every rich detail. Award-winning, four-star celebrity chef and restaurateur Jean-Georges Vongerichten invites you to experience steakhouse dining at its finest. Savor prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. The setting for this most memorable culinary experience is a handsomely designed dining room by Michael DeSantis, dressed in deep chocolate brown and delicate Tiffany blue. A garden patio provides the perfect outdoor setting for a serene dining experience.Reservations are for the Prime dining room. All patio and view seating is on request only and never guaranteed. Patio seating requires a $175 per person minimum spend of food & beverage. Please note the Prime dress code, business casual, no shorts for gentleman, no pool attire. Children under the age of 5 are not permitted.
A photo of The Mayfair Supper Club - Bellagio restaurant
4.7
Exceptional(518)
Price: Very Expensive
• American • Paradise
Booked 29 times today
You're invited to so much more than dinner. The Mayfair Supper Club is inspired by top supper clubs around the world. It promises not only a feast for the senses with impeccable presentations, flavor profiles and spirit selections, but a return to the glamorous eras of Las Vegas and old New York set against the Fountains of Bellagio™. In all the best ways, The Mayfair is anything but the usual. Step into a captivating night of our late-hour performances during Mayfair After Dark, live on Friday and Saturday nights beginning at 11:00 PM
A photo of Off The Strip - The Linq restaurant
4.4
Awesome(1025)
Price: Moderate
• Contemporary American • The Linq
Booked 11 times today
Contemporary design with three bars, two floors with the second being positioned as destination within the destination and a show kitchen to add additional drama and buzz to the ambiance.Simple and clean American favorites with a just real food approach to comfort favorites and healthy alternatives. Cuisine positioned to appeal to the “Mid Strip Las Vegas” market. Open kitchen with 3 bars lending to energy of dining experience. A dynamic bar experience with personality complimented by an approachable yet competitively priced selection.On first level casino floor with near direct access to Las Vegas BoulevardApproachable Prices and even more approachable Service Staff.
A photo of Harvest - Bellagio restaurant
4.6
Exceptional(889)
Price: Very Expensive
• American • The Strip
Booked 17 times today
Harvest's menu is a welcome change of pace in the Las Vegas dining scene, meeting the healthier demands of today’s food savvy diners while delivering fresh, imaginative dishes that showcase our constantly evolving, seasonal ingredients. With an inviting atmosphere that is framed in imported granite and a glass-walled show kitchen, Harvest is as visually enticing as our food and delivers the extraordinary service you expect from our team of professionals. We treat our guests to menu selections that include artisanal cheeses, adventurous small bites, inventive vegetarian and vegan dishes, fresh sustainable seafood cooked in a stone oven, fire grilled superior cuts of beef and organic poultry from the rotisserie and market-driven sides that change seasonally.

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