Los mejores restaurantes para niños en Double Bay

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AmericanaItalianaPescados y MariscosFrancesaJaponesaChina

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BaysideBondi AreaCentro financiero de SydneyCosta norte inferiorInner SouthOeste del centro de la ciudad

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AbbotsfordAlexandríaArtarmonBalgowlahBanksmeadowBrighton Le Sands

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63 restaurantes cercanos disponibles

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Una foto del restaurante Next Door Double Bay

1. Next Door Double Bay

4.6

Excepcional(147)

$$$$Precio: Caro

• Australiana • Double Bay

Reservado 23 veces hoy

Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.

Una foto del restaurante The Grounds of Alexandria Cafe

2. The Grounds of Alexandria Cafe

4.2

Increíble(2862)

$$$$Precio: Moderado

• Cafetería • Alexandría

Reservado 116 veces hoy

The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.

Una foto del restaurante The Grounds Coffee Factory

3. The Grounds Coffee Factory

4.4

Increíble(186)

$$$$Precio: Moderado

• Australiana • Eveleigh

Reservado 76 veces hoy

A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.

Una foto del restaurante KOGI Korean BBQ

4. KOGI Korean BBQ

4.5

Increíble(164)

$$$$Precio: Caro

• Coreana • Haymarket

Reservado 19 veces hoy

The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.

Una foto del restaurante Maybe Frank - Randwick

5. Maybe Frank - Randwick

4.7

Excepcional(454)

$$$$Precio: Moderado

• Pizzeria • Randwick

Reservado 21 veces hoy

Welcome to Maybe FrankWe are a traditional Italian Woodfire pizzeria as well as a small cocktail bar on Perouse Road in Randwick. Our pizza is made in the traditional Italian way. Our dough is rested between 36 and 72 hours, making the pizza easy to digest with a delectably crispy texture alla romana.The bar at Maybe Frank is our little secret. We are focused on aperitivo and digestive cocktails. Our list is constantly changing according to seasonality and provenance. Always using the freshest ingredients, and peculiar Italian liquor that we can find on the market. Maybe Frank is a place for daily-dining, Sunday drinking, and for a little day-dreaming of your next adventure to our beautiful mother land..………Eh la madonna!!!

6. BART Jr.

4.8

Excepcional(146)

$$$$Precio: Moderado

• Australiana • Redfern

Reservado 7 veces hoy

About Bart Jr.Bart Jr. is the love child of local lethario and legend Bart, a frisky ginger tomcat, it's also your new favourite neighbourhood bar.We are passionate about good booze, good food and good times.TUESDAY - Bart FAMILY Night.A Pasta & Glass of Wine for $35/hdWEDNESDAY - Bart CHEF's Menu.A carefully selected $45/hd menu of all our Fave things.Our usual delicious Menu also available to order as you like!THURSDAY - Steak Frites!Our usual delicious Menu also available to order as you like.FRIDAY/SATURDAY - Lunch & Dinner.Good vibes all weekend, regular menu and specials!SEATINGStandard seating is inside the venue on a stool or chair, Outside seating is under cover on the 'Bart Patio'.We are a small bar and require flexibility in seating arrangements.GROUPSGroups of 7+ Attract a 10% Service Charge and are required to go on a $69/head Set Menu.

Una foto del restaurante Mode Kitchen & Bar

7. Mode Kitchen & Bar

4.4

Increíble(540)

$$$$Precio: Moderado

• Desayuno • The Rocks

Reservado 3 veces hoy

Mode Kitchen & Bar is a modern Australian restaurant located in Sydney's CBD, offering an innovative and uncomplicated menu that blends diverse cultural influences. The restaurant serves a range of meals, including breakfast, lunch, aperitivo, and dinner, with a focus on delivering delicious flavors with fresh, high-quality ingredients. Mode's menu celebrates modern Australian cuisine, featuring a balance of locally sourced produce and global culinary techniques. The restaurant is known for its chic atmosphere, ideal for casual dining, business lunches, or evening meals with a sophisticated touch.

8. Ichoume

4.5

Increíble(41)

$$$$Precio: Caro

• Japonesa • Darling Quarter

Reservado 10 veces hoy

The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA

9. La Spiaggia

4.8

Excepcional(359)

$$$$Precio: Caro

• Italiana • Coogee

Reservado 13 veces hoy

We are a relaxed, family-welcoming Italian restaurant on Sydney's beautiful coastal hub. We are Coogee's oldest Italian restaurant, owned and operated by the Lombardo family for more than 20 years. Modern, family Italian is one of the simplest, most enjoyable cuisines the world over, and La Spiaggia is loyal to this ethos. With many of Italy's most famous exports on our menu , we customise our good food with a woodfire oven, and by hand-making most of our pastas. We also source the best possible ingredient for all dishes, whether that be local Australian or imported Italian, from fresh seafood daily to the best Italian cheeses. We are open seven nights a week for dinner from 5.30pm.

Una foto del restaurante Osteria di Russo & Russo

10. Osteria di Russo & Russo

4.8

Excepcional(1218)

$$$$Precio: Caro

• Italiana contemporánea • Enmore

Reservado 16 veces hoy

La Osteria di Russo & Russo es propiedad del padre e hijo Pino y Marc Russo, apoyados en la cocina y el salón por un dedicado equipo de "italianos honoríficos", muchos de los cuales trabajaron juntos anteriormente en el Bridge Room del distrito financiero de Sídney. Nuestra cocina incluye combinaciones de sabores clásicos italianos, aunque el chef, Jason Saxby, rara vez utiliza ingredientes importados y se suele inspirar más en los productos de temporada y las técnicas modernas que en las recetas tradicionales. La carta de vinos honra los clásicos del Piamonte y la Toscana, además de incorporar excelentes ejemplos de Nebbiolo y Trebianno de origen local. El restaurante está decorado al estilo de las trattorias clásicas italianas de la década de 1970, aunque no sigue la línea de Andrea Bocceli: el local sirve platos sofisticados para compartir y cuenta con carta de bar.

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