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Best Gluten Free Restaurants in Waterfront / Belltown

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29 restaurants available nearby

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A photo of Cutters Crabhouse restaurant
4.5
Awesome(3365)
Price: Moderate
• Seafood • Belltown / Pike Place Market
Booked 40 times today
Cutters Crabhouse seafood restaurant, WHERE FRESH SEAFOOD COMES ASHORE ®, is located in downtown Seattle near the historic Pike Place Market. We have a quarter-century long tradition of serving the freshest Northwest seafood including crab, salmon, clams, shrimp, halibut and more. Enjoy spectacular panoramic views of the Elliott Bay waterfront while dining on the "perfect taste" of Seattle.
A photo of Assaggio restaurant
4.8
Exceptional(4038)
Price: Moderate
• Italian • Downtown
Booked 14 times today
Treat yourself with the sensational pleasures of fine Italian wine and food while marveling at the Michelangelo-inspired artwork.
A photo of Musang Seattle restaurant
4.7
Exceptional(154)
Price: Very Expensive
• Filipino • Beacon Hill
Booked 47 times today
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our host. Our patio seating is covered and heated. It's definitely cozy and very comfortable.To book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text/Call: 206-535-5564info@musangseattle.com
A photo of a stir restaurant
4.7
Exceptional(1023)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 15 times today
What's a stir, you ask? We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterranean influences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights. In addition to our ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to closing.P.S. Our space was formerly Capitol Cider, a gluten-free kitchen bar and tavern that specialized on fried foods and pub fare. Our reviews prior to 2024 are for Capitol Cider. SPECIAL NOTE: We require a credit card hold for larger reservations (6 or more), up to 10 people. If seeking larger ones, email us at info@astirseattle.com.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.7
Exceptional(4667)
Price: Moderate
• American • Queen Anne
Booked 78 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Charlotte Restaurant & Lounge restaurant
4.6
Exceptional(681)
Price: Very Expensive
• Northwest • Downtown
Booked 25 times today
Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge offers sweeping views of Elliott Bay. Imaginative dishes are crafted with fresh and local ingredients, paired perfectly with carefully curated, seasonally-changing cocktails. Reservations are strongly encouraged and can be made online for up to 8 guests. For reservations of 9 or more, please email us at charlotte@lottehotelseattle.com or call 206.800.8117 for information on our large party offerings.
A photo of Wild Ginger Downtown Seattle restaurant
4.6
Exceptional(6434)
Price: Expensive
• Asian • Downtown
Booked 32 times today
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
A photo of Tulio restaurant
4.7
Exceptional(4124)
Price: Expensive
• Italian • Downtown
Booked 28 times today
* Authentic Cuisine: From Northern Italy to Seattle*Since its inception, Tulio has been a regular on restaurant awards lists, thanks in no small part to Chef Walter Pisano, whose cooking is inspired as much by his travels through the Old World as his Italian roots. Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.**EVENTS***Winemaker Dinners: See our Instagram for upcoming winemaker dinners in the intimate Solaio dining room.Jazz Brunch: Sundays from 11am-2pm with Shawn Schlogel.Aperitivo: Join us on weekdays from 4pm-5pm for salumi, cheese boards, and unique glass pour specials!
A photo of Afternoon Tea at Fairmont Olympic restaurant
4.7
Exceptional(374)
Price: Moderate
• Afternoon Tea • Downtown
Booked 12 times today
Join us in the Fairmont Olympic Lobby Lounge for Centennial Afternoon Tea, celebrating 100 years of timeless elegance. Enjoy tea Fridays from 1:00 pm to 3:30 pm, and Saturdays and Sundays from 11:00 am to 3:30 pm. Savor traditional favorites and iconic menu items spanning decades, including our signature scones, roasted NY strip sandwiches, Oliver egg salad crostini, cucumber on sourdough, red velvet cake, chocolate tarts, and more. The experience is $79 per person or $45 for children 12 and under, featuring a special Little Kings and Queens Menu. Vegan, vegetarian, and gluten-free options are available. Price excludes tax, gratuity, and valet parking. For parties of eight or more, please email Maya.Price@Fairmont.com.
A photo of Andaluca restaurant
4.8
Exceptional(1775)
Price: Moderate
• Mediterranean • Downtown
Booked 6 times today
Seattle's Andaluca Restaurant serves the finest breakfast in town and offers a warm, inviting ambiance with hand painted murals and large paned windows.

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