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Best Gluten Free Restaurants in North Park

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85 restaurants available nearby

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A photo of Flora - North Park restaurant
4.3
Awesome(94)
Price: Moderate
• American • North Park
Booked 32 times today
FLORA NORTH PARK BRUNCH: the latest refuge for brunch lovers and those daring enough to explore themselves—Flora, a cosmopolitan, farm-to-table gem that elevates each dish into an invitation for self-discovery. Flora North Park is an experience woven from thoughtfully curated ingredients, each food group inspiring you to explore different facets of yourself. Choose from dishes with classic, golden yolks to the unexpected.………………………………………………………………………………………………………………………………………..…………………………………………………………………..…… FLORA NORTH PARK DINNER: Everyone who’s anyone is positively buzzing about our After Hours. Flora will transform into an intimate soirée—a world of small bites and artfully crafted cocktails. Imagine slipping into a scene where laughter mingles with the clink of glasses. Flora will be open from Thursday to Saturday, for those who want to linger a little longer.
A photo of Seneca restaurant
4.7
Exceptional(4512)
Price: Expensive
• Italian • Downtown
Booked 123 times today
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
A photo of Mister A's restaurant
4.9
Exceptional(8882)
Price: Very Expensive
• Contemporary French / American • Downtown
Booked 58 times today
Mister A's is the penthouse, fine-dining destination of San Diego, and has been for over 50 years. Located just a few minutes from downtown, you will take the elevator to the top floor and look back out over jetliners sweeping past at eye level, the San Diego skyline, bay and Pacific, while enjoying Modern American cuisine, hand-crafted cocktails, and one of Wine Spectator's top-rated wine lists in the country. The culinary staff hand-selects local farm produce and the highest quality ingredients in every category to offer you selections that are made from scratch in house for brunch, lunch, dinner.. or simply the finest rooftop drinks and appetizers in town.Please visit our website for specific dress code guidelines: https://www.asrestaurant.com/contact/(Guests not in dress code will be turned away)
A photo of Callie Restaurant restaurant
4.8
Exceptional(451)
Price: Very Expensive
• Mediterranean • Downtown
Booked 62 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of The Smoking Goat Restaurant restaurant
4.7
Exceptional(2703)
Price: Moderate
• French American • North Park
Booked 33 times today
The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. We have received the Gold Medallion for the best French Bistro in San Diego three years running. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting a carefully selected wine and beer list and chef and bartender attention to select spirits to create craft house cocktails, The Smoking Goat assures there is always the correct pairing available.
A photo of Herb & Wood restaurant
4.7
Exceptional(6662)
Price: Expensive
• Californian • Little Italy
Booked 96 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Wormwood restaurant
4.6
Exceptional(869)
Price: Very Expensive
• French • North Park
Booked 23 times today
Wormwood invites you to step into a bygone era, where poets, artists, and dreamers found inspiration in the Green Fairy. Tucked between North Park and University Heights, our whimsical corner of San Diego offers a French dining experience like no other—where each dish is crafted with passion, paired with curated wines and signature cocktails, and brought to life by exceptional service. Whether in our cozy dining room, enchanting patio, or hidden Secret Garden speakeasy, every evening is a journey of flavor and hospitality.Now, we welcome you to experience Wormwood’s weekend brunch, every Saturday and Sunday. Indulge in a refined menu, sip handcrafted cocktails and artisanal coffee, and embrace a slower, more romantic pace to start your day. On Sundays, live jazz fills the air—transporting you to Belle Époque Paris with every note.Brunch at Wormwood is a celebration of indulgence, connection, and the art of hospitality. A morning affair you won’t want to miss.
A photo of Kettner Exchange restaurant
4.7
Exceptional(1452)
Price: Expensive
• Contemporary American • Little Italy
Booked 57 times today
Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.
A photo of Barbusa restaurant
4.6
Exceptional(4415)
Price: Expensive
• Italian • Little Italy
Booked 64 times today
Barbusa Local Modern Sicilian Restaurant.Lively atmosphere with our craft cocktails, handmade pastas, freshest seafood, delicate pizza, and our famous Sicilian Ribeye.Pizza Served from our stone fired oven.Gluten free and Vegan Items AvailableWHILE WE VALUE THE TIME OF ALL OUR LOYAL GUEST AND SMILING FACES, WE KINDLY REQUEST YOU LIMIT THE TIME SPENT AT YOUR TABLE TO 1 HOUR AND 30 MIN DUE TO MANDATED REDUCTION IN CAPACITY. THANK YOU FOR YOUR UNDERSTANDING AND SUPPORT, WE COULDNT BE MORE THRILLED TO HAVE YOU DINE WITH US!
A photo of Fort Oak restaurant
4.7
Exceptional(416)
Price: Very Expensive
• Contemporary American • Mission Hills
Booked 26 times today
An ode to fire and sea, Fort Oak delivers the bold, wood-fired flavors that define Chef Brad Wise’s signature style. Centered around a live-fire hearth, the restaurant offers elevated yet approachable dishes alongside a refined seafood and raw bar. Smoke is the through line - simple, high-quality ingredients are transformed by flame into plates full of depth and character. Dry-aged ribeyes, duck, and whole branzino showcase the hearth’s intensity, while freshly shucked oysters and seafood towers bring a raw, briny counterpoint. And while the meats and seafood command attention, the vegetables have earned a reputation of their own - charred, caramelized, and layered with surprising complexity. Some say they steal the show - but that’s up to you to decide.

See what locals rave about

From verified diners like you
From verified diners like you
  • KevinVIP
    Tampa / Central Florida West •40 reviews
    5.0
    Dined 2 days ago
    Food was amazing! We did the tasting feast and have never seen so much food! The hummus was amazing, right along with the octopus, hanger steak and even the Aleppo chicken!
    More info
    Callie RestaurantPrice: Very Expensive• Mediterranean• Downtown
    4.8
  • DanielVIP
    Los Angeles •9 reviews
    5.0
    Dined 3 days ago
    Incredible evening at Mister A’s. The Chablis was crisp, the duck was rich and tender, and the pommes aligot were silky perfection. Flawless service, breathtaking views, and a surprise chocolate fondant paired with a glass of Quinta port made it all unforgettable.
    More info
    Mister A'sPrice: Very Expensive• Contemporary French / American• Downtown
    4.9
  • Karen
    2 reviews
    5.0
    Dined 4 days ago
    This brunch spot is a total gem—decked out in gorgeous flowers with a dreamy mermaid mural that sets a chill, whimsical tone. The shakshuka eggs are incredible—rich, flavorful, and perfectly poached. But the real stars? The matcha espresso martini, bold, smooth, and beautifully balanced and the dalgona coffee, creamy, sweet, and addictively good.A must-visit for great vibes and even better brunch.
    More info
    Flora - North ParkPrice: Moderate• American• North Park
    4.3
  • ElcimVIP
    San Diego •20 reviews
    5.0
    Dined 4 days ago
    Seneca San Diego is a true gem. From the moment you walk in, the design takes your breath away! Stylish, vibrant, and full of character, with stunning views that elevate the entire experience. The food is absolutely delicious, thoughtfully prepared and beautifully presented. Service is attentive and friendly without being intrusive. The ambience strikes a perfect balance between lively and relaxed, making it ideal for both special occasions and a memorable night out. Highly recommend!
    More info
    SenecaPrice: Expensive• Italian• Downtown
    4.7
  • CharlesVIP
    Los Angeles •1 review
    5.0
    Dined on Apr 18, 2025
    Very cool eatery with a solid well balanced menu . Some authentic classic French dishes which were well executed and delicious. Great personable and attentive staff Overall absolutely worth the visit here in San Diego for a reasonably priced , excellent dining experience.
    More info
    The Smoking Goat RestaurantPrice: Moderate• French American• North Park
    4.7
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