Los mejores restaurantes con comida sin gluten en Clifton Park

Lunches are served Tuesdays and Thursdays at the culinary school t Schenectady Community College. Dinner is served Wednesdays. There are Regional USA menus in the Fall and International ones in the Spring. Today was Asian and it was one of the best experiences of the year. The appetizers were curry udon soup with chicken katsu or Pork belly buns. We both ordered the soup. It was spicy, but not too spicy with slices of crisp chicken cutlet. I wouldn't have thought of putting fried chicken in a soup, but it was delicious. There were three entrees, Beef Bulgogi, Garam Marsala scented red snapper and ginger scallion noodles. I ordered the bulgogi and it was the best I ever tasted. It was extremely tender with wonderful seasoning. It was accompanied by picked vegetables and white rice. My partner ordered the noodle dish which came with crispy fried tofu. He said it was very good. Desserts were stickr rice with mango, Japanese roll cake, Japanese cheese cake and matcha icecream with mocha cookies. We both ordered the cheesecake which was lighter than I am used to but very good. Highly recommend you try this restaurant if you are willing to try new things. We tried it around 12 times in the past year and were rarely disappointed.

Anna S provided exceptional service. The pork and rabe sandwich snd the orichiett witj sausage and broccoli rabe were delicious

Easter Buffet had good selection of foods. Eggs Benedict and Salmon Chowder were excellent. Nice assortment of desserts with a very good Tiramisu. Server Jenn was terrific always keeping dirty plates off the table kept coffee full and went out of her way to get missing desserts.

Can not go wrong here! Great everything, service and food always consistently OUTSTANDING!!!

Our server Morgan was terrific and the live music was great!