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Los mejores restaurantes con comida sin gluten en Casa Loma

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Cocina
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474 restaurantes cercanos disponibles

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Una foto del restaurante Osteria Giulia
4.8
Excepcional(1005)
Precio: Muy caro
• Italiana • Yorkville
Reservado 41 veces hoy
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Una foto del restaurante Scaramouche Restaurant
4.9
Excepcional(3187)
Precio: Muy caro
• Francesa • Midtown/Uptown
Reservado 42 veces hoy
El Scaramouche ha sido aclamado por clientes y críticos por su compromiso inquebrantable para ofrecer una experiencia inolvidable. La cocina sofisticada del chef/propietario Keith Froggett se presenta de forma sencilla, con cuidado y atención al detalle. El servicio enfatiza la siguiente filosofía: discreto y respetuoso. El restaurante ofrece vistas nocturnas impresionantes al centro de Toronto. Estos componentes y más hacen que el Scaramouche sea un destino singular y la razón por la cual está considerado como uno de los mejores restaurantes de la ciudad desde hace más de 3 décadas.
Una foto del restaurante MIMI Chinese
4.6
Excepcional(116)
Precio: Muy caro
• China • The Annex
Reservado 25 veces hoy
Located on the outskirts of Toronto’s vibrant Yorkville neighbourhood, the MIMI story begins with memories of the past. Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food. MIMI Chinese offers a place of wonder that brings back a taste of the past.
Una foto del restaurante Casa Loma Experiences
3.6
Muy bueno(275)
Precio: Muy caro
• Europea • The Annex
A prime example of modern Toronto’s commitment to its rich history, Casa Loma was first built in 1914 by financier Sir Henry Pellatt. The castle, located in midtown Toronto, is regarded as a treasured heritage landmark. Today, Casa Loma is one of Toronto’s top tourist attractions and hospitality venues. Each year over 650,000 visitors tour Casa Loma and the estate gardens. A perfect backdrop for special occasions, Casa Loma also plays host to over 300 private events annually. In addition, Casa Loma plays hosts to several annual productions including Legends of Horror, Holiday Lights and the successful summer series, Sunset Concerts, Symphony in the Gardens. The venue is also home to annual brunch events for Easter and High Tea Service for Mother's Day and Family Day weekend.
Una foto del restaurante Linny's
4.7
Excepcional(161)
Precio: Muy caro
• Cortes de carne • Ossington
Reservado 44 veces hoy

Una foto del restaurante Café Boulud
4.7
Excepcional(3672)
Precio: Muy caro
• Francesa • Yorkville
Reservado 57 veces hoy
El Café Boulud es una brasserie francesa librada a la imaginación del chef Daniel Boulud y se encuentra en el Four Seasons Hotel de Yorkville, en Toronto. El restaurante sirve un menú de temporada con raíces en la tradición francesa, y destacan tanto los clásicos de bistro como los platillos contemporáneos inspirados en las comidas familiares del chef Daniel en Lyon. Se utiliza un asador de pollo reluciente para asar pollos à la broche, langostas enteras y piñas perfumadas con ron. El establecimiento abre para el desayuno, el almuerzo y la cena todos los días y para el brunch de los domingos. Está diseñado por Martin Brudnizki de Londres y el ambiente vintage se ve realzado por un lounge y banquetas cómodas, una barra y una sala semi-privada con capacidad para 8 personas. El restaurante ha recibido varios premios desde su renovación, como el premio al mejor restaurante de Canadá del Notable Awards y el premio a los 100 mejores restaurantes de Canadá.
Una foto del restaurante Aloette
4.8
Excepcional(312)
Precio: Caro
• Bistro • Entertainment District
Reservado 43 veces hoy
Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great burger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s kind of a bistro, kind of a diner, internationally inspired menu which is also representative of the diverse culture in Toronto.Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. Chef Patrick Kriss2022, 2023, 2024 - Michelin Recommended2018 - Canada's Best New Restaurants, Enroute Magazine2019 - #35 Canada's 100 Best RestaurantsPre-game, pre-show, walk ins welcome
Una foto del restaurante Alder
4.6
Excepcional(499)
Precio: Caro
• Americana • King West
Reservado 46 veces hoy
Alder’s kitchen is centered around its wood-fired grill and hearth. For the menu, Chef Patrick Kriss of the award-winning and nationally acclaimed Alo Food Group draws inspiration from traditions and techniques long-practiced in and around the Mediterranean – spanning Spain, France, Italy, Greece and Morocco. Whether you’re gathering friends for small plates and cocktails or diving into a feast of prime meats and fresh seafood, Alder has got you covered. Awarded a spot on the Toronto Michelin Guide for 2023 and 2024, Alder is a warm and comfortable place to be, like just the right distance from a bonfire.Alder is located in The Ace Hotel just a short walk away from most theatres, museums, Rogers Centre & Scotiabank Arena. The perfect cozy setting to begin your evening, with a diverse menu and genuine service team to make it a memorable one.Serving brunch on Saturday & Sunday, come try our new menu!
Una foto del restaurante Sunnys Chinese
4.8
Excepcional(160)
Precio: Muy caro
• China • Chinatown/Kensington Market
Reservado 41 veces hoy
Sunnys Chinese is inspired by high energy dining cultures found throughout China tied with the history of the space in Kensington Market - a place you discover with friends. From Shaokao spots in Chengdu and Xi’An to Dai Pai Dongs in Hong Kong, the team looks to regional traditions to create an experience that’s casual and playful. Diners can expect an extensive beverage list and ingredient-driven dishes.
Una foto del restaurante Joni Restaurant
4.5
Increíble(353)
Precio: Caro
• De la granja a la mesa • Yorkville
Reservado 32 veces hoy
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
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