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Best Fine Dining Restaurants in Harahan

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15 restaurants available nearby

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A photo of GW Fins restaurant
1. GW Fins
4.9
Exceptional(20475)
Price: Very Expensive
• Seafood • French Quarter
Booked 78 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Morrow Steak restaurant
2. Morrow Steak
4.7
Exceptional(386)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 59 times today
Morrow Steak by Larry Morrow redefines luxury dining with an emphasis on exceptional steakcraft and sophisticated flavors. This restaurant skillfully blends opulence with innovation, creating a distinctive dining experience that captures the vibrant essence of New Orleans. Each carefully crafted dish invites diners to explore a fresh perspective on local cuisine, featuring a range of expertly selected steaks, exceptional sushi, fine fish options, and perfectly curated cocktails. With its elegant ambiance and meticulous attention to detail, Morrow Steak not only celebrates, but also elevates the rich culinary traditions of the region, making each meal a memorable journey through flavor and culture. 15 Minute Grace Period for ALL reservations. Please call if you are running late.$35 Cake Fee
A photo of Restaurant August restaurant
3. Restaurant August
4.9
Exceptional(8265)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 38 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Briquette restaurant
4. Briquette
4.4
Awesome(2349)
Price: Expensive
• Seafood • Warehouse District
Booked 34 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Kenji Omakase restaurant
5. Kenji Omakase
4.7
Exceptional(162)
Price: Very Expensive
• Japanese • French Quarter
Booked 9 times today
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person
A photo of Desi Vega's Steakhouse restaurant
6. Desi Vega's Steakhouse
4.8
Exceptional(2745)
Price: Very Expensive
• Steakhouse • Warehouse District
Booked 22 times today
Voted Best New Restaurants "Class of 13" by New Orleans Magazine. Desi Vega is the restaurateur of Desi Vega's Steakhouse and Mr. John's Steakhouse. Both restaurants are consistently outstanding and locals' favorite place to "see and be seen." Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. We hope you'll visit to see for yourself!Dress code is Proper Business. Please kindly remove all baseball caps when entering our Dining Room.Prohibited: Gym Wear, Sweat Pants, Tank Tops, Clothing with Offensive Language, Exposed Undergarments, Cut-off-Shorts, Flip Flops, or Open-Toe shoes for Men.
A photo of Fleming's Steakhouse - Metairie restaurant
7. Fleming's Steakhouse - Metairie
4.5
Awesome(1067)
Price: Very Expensive
• Steakhouse • Metairie
Booked 39 times today
Your Metairie Fleming's is located on the corner of North Causeway and 17th Street, in the northwest corner of the Lakeside Mall parking lot. Fleming's in Metairie is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room or Outdoor Patio. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
A photo of Desi Vega's Seafood and Steaks restaurant
8. Desi Vega's Seafood and Steaks
4.8
Exceptional(1682)
Price: Expensive
• Steakhouse • Metairie
Booked 23 times today
Desi Vega is the restaurateur of Desi Vega's Steakhouse, Mr. John's Steakhouse, and Desi Vega's Prime Burgers & Shakes. Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. Seafood selections include steamed crabs and lobster, Gulf fish in various preparations each day, and plenty of other seafood.
A photo of The Grill Room restaurant
9. The Grill Room
4.8
Exceptional(1617)
Price: Very Expensive
• American • Central Business District
Booked 11 times today
The Grill Room at The Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join us for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three, four-star/four-diamond restaurants in all of Louisiana.
A photo of Yo Nashi restaurant
10. Yo Nashi
4.6
Exceptional(477)
Price: Very Expensive
• Japanese • Central Business District
Booked 2 times today
Yō Nashi is a New Orleans omakase restaurant. Utilizing local ingredients and flavor with Japanese technique and presentation, Chef Jose creates a dining experience that invokes a sense of transportation while simultaneously being rooted in the city where he presides. Our daily omakase menu is created around the best seasonal ingredients available. Please provide any allergies or dietary restrictions with your reservation so that we may be able to ensure your best possible experience.

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