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Best Fine Dining Restaurants in Closter

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12 restaurants available nearby

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A photo of Zuppa Restaurant restaurant
1. Zuppa Restaurant
4.9
Exceptional(433)
Price: Expensive
• Italian • Yonkers
Booked 5 times today
Zuppa Restaurant is an elegant Italian eatery in Yonkers. Guests can enjoy white clothed tables, a classic atmosphere and a refined selection of menu options. Its décor is inspired by traditional southern Italian design, with high ceilings, hardwood floors and beautiful furnishings.In addition to a selection of classic innovative dishes, Zuppa Restaurant also focuses on expert wine pairings. With 25 different vintages on the menu and a professional mixologist on staff, diners can always be sure to get accurate advice. For private events, guests can reserve the cellar at Zuppa Restaurant as an intimate dining room. This eatery was also reviewed in The New York Times.
A photo of Savini restaurant
2. Savini
4.9
Exceptional(3072)
Price: Expensive
• Italian • Allendale
Booked 22 times today
Rated 4.8 Stars OpenTable, 3 Stars "EXCELLENT," The Bergen Record and Voted "BEST OF BERGEN" by (201) Magazine and the Bergen Magazine year after year. Savini is a Sophisticated, Award Winning, Northern Italian/American Restaurant. Considered one of the most attractive restaurants in Bergen County, food is served at Savini in what was once a colonial home. What remains of the original only contributes to the aesthetics. But it is a positive culinary experience that diners seek and that is what they get at Savini. It excels in the three most significant barometers of a restaurant's health: Food, Service and Atmosphere. The cuisine is Northern Italian/Continental. Specialties cover the gamut – a selection of fresh fish delivered daily, homemade pasta, veal, chicken, steaks and chops. Enjoy coffee, an after-dinner drink and perhaps late night music in the lounge. Our cuisine and menu will please the most discerning palate and is both distinctive and unique.
A photo of The Capital Grille - Paramus restaurant
3. The Capital Grille - Paramus
4.8
Exceptional(3941)
Price: Very Expensive
• Steakhouse • Paramus
Booked 55 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Oceanos Restaurant restaurant
4. Oceanos Restaurant
4.8
Exceptional(3777)
Price: Very Expensive
• Seafood • Fairlawn
Booked 22 times today
At Oceanos Restaurant, our passion lies in sourcing the finest seafood and prime meats from around the globe. We specialize in fresh oysters, expertly prepared whole fish, and premium cuts, ensuring each dish embodies our unwavering commitment to quality. Guided by master chefs, our menu showcases vibrant Mediterranean flavors, artfully presented to captivate the senses. Join us for a remarkable dining experience that highlights the best the world has to offer, served with an irresistible twist of oceanic allure.
A photo of Morton's The Steakhouse - Hackensack restaurant
5. Morton's The Steakhouse - Hackensack
4.5
Awesome(2450)
Price: Very Expensive
• Steakhouse • Hackensack
Booked 28 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Eddie V's - Paramus restaurant
6. Eddie V's - Paramus
4.8
Exceptional(914)
Price: Very Expensive
• Seafood • Rochelle Park
Booked 44 times today
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
A photo of F1RST restaurant
7. F1RST
4.8
Exceptional(376)
Price: Expensive
• Contemporary American • Hawthorne
Booked 2 times today
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
A photo of Micheline - Scarsdale restaurant
8. Micheline - Scarsdale
4.7
Exceptional(9)
Price: Very Expensive
• French • Scarsdale
Booked 24 times today
Micheline, a French Bistro from Eleven Madison Park alum and Scarsdale native Jonathan Aubrey, invites you to experience classic bistro fare with a modern touch. Enjoy delicious food, an exclusively French wine list, and expertly crafted cocktails, all paired with genuine and attentive hospitality. Whether it's a family dinner, after-work drinks, or a romantic date night at the bar, Micheline is the perfect destination.Dive into our French-inspired favorites—think Escargot, Moules Marinières, Hake Grenobloise, and Duck Breast—or our popular Micheline burger served with our special sauce and hand cut fries. Brunch, served Saturday and Sunday, includes sweet options like the Challah French Toast to the most perfect French Omelette. Visit us during the week to take advantage of our daily specials, including our winter happy hour running Sunday through Thursday from 5:00 to 7:00 PM.
A photo of City Perch Kitchen + Bar - Fort Lee restaurant
9. City Perch Kitchen + Bar - Fort Lee
4.5
Awesome(5)
Price: Moderate
• Bar / Lounge / Bottle Service • Fort Lee
Booked 9 times today
City Perch Kitch + Bar offers seasonal American dining served up with the freshest local ingredients. Explore our sophisticated beverage program with inspired, handcrafted mixology.
A photo of Chutney Masala restaurant
10. Chutney Masala
4.5
Awesome(606)
Price: Expensive
• Indian • Irvington
Booked 7 times today
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.

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