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Best Fine Dining Restaurants in Waimānalo

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11 restaurants available nearby

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A photo of Arancino at The Kahala restaurant
1. Arancino at The Kahala
4.8
Exceptional(1414)
Price: Very Expensive
• Italian • Honolulu
Booked 33 times today
1st Place 'Best Italian Restaurant' winner of the 2018 2019 2020 & 2021 Honolulu Magazine Hale 'Aina Awards - we invite you to enjoy our award-winning Italian cuisine in our beautiful ‘al-fresco’ setting and experience a culinary journey of Italy through Executive Chef Daisuke Hamamoto thoughtfully crafted menu – featuring fresh locally sourced products and fine ingredients imported from Italy. An after dinner menu also featuring dessert creations by our patissier and after dinner drinks are also available for your enjoyment. In addition, an extensive wine list designed by our sommelier, features many premium wines from Italy and Pacific Rim countries.
A photo of Mariposa at Neiman Marcus - Ala Moana restaurant
2. Mariposa at Neiman Marcus - Ala Moana
4.7
Exceptional(5875)
Price: Moderate
• Contemporary American • Honolulu
Booked 82 times today
THE MARIPOSA located on Level 3 of Neiman Marcus ALA MOANA greets you to a panoramic view of the Ala Moana Beach Park located directly across. Enjoy seating in our Dining Room, or on the Lanai. Mariposa Restaurant boasts a spectacular ocean view and extraordinary cuisine from Executive Chef Jorge Guadron. Find your favorite menu items plus new selections too. Open daily for Lunch: Sunday 11am - 4:30pm (last seating), Monday - Saturday 11am - 3:00pm (last seating)Our Sunset Lounge Menu is offered Thursday 5pm -7:30pm, Friday 5pm - 7:30pm & Saturday 5pm - 7:30pm (last seating) Enjoy a commanding view of the Friday Night Fireworks display from any seat in the Restaurant or on the Lanai. For your convenience, please enter from the Mariposa private entrance, ocean side Mall Level of Neiman Marcus. Hours may vary on Holidays -- please call for more information.
A photo of Hoku's restaurant
3. Hoku's
4.6
Exceptional(2295)
Price: Very Expensive
• Hawaii Regional Cuisine • Honolulu
Booked 20 times today
Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.*Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.
A photo of UMI by Vikram Garg restaurant
4. UMI by Vikram Garg
4.5
Awesome(326)
Price: Expensive
• Seafood • Waikiki
Booked 10 times today
UMI by Vikram Garg’s Breakfast menu features contemporary signature dishes from around the world. Garg’s seafood-centric Dinner menu offers both a la carte and seasonal tasting menus celebrating the abundance of the sea. For more information visit www.umibyvikramgarg.com and follow the making of UMI at @umi_vikramgarg. Attire: Smart Casual. Corkage: $40/Bottle, Limit one bottle per reservation.
A photo of Sushi Gyoshin restaurant
5. Sushi Gyoshin
4.9
Exceptional(10)
Price: Very Expensive
• Sushi • Ala Moana
Booked 1 time today
Discover a hidden oasis nestled on Piikoi St, where culinary wonders await. Our carefully curated selection of the freshest fish, sourced from local Hawaii and Japan's renowned Tsukiji Market, will captivate you. Each dish is a masterpiece, crafted by Hiroshi Tsuji, a culinary artisans who value traditional sushi. From mouthwatering small plates to exquisite sushi creations, every bite is a flavorful journey. Experience the magic at our inviting counter, where you can witness the artistry firsthand. Welcome to a place where passion, craftsmanship, and exceptional taste harmonize.
A photo of Leila restaurant
6. Leila
4.7
Exceptional(80)
Price: Very Expensive
• Moroccan • Honolulu
San Francisco-based Chef Mourad Lahlou and Hawaii’s own Chef Chris Kajioka have come together to create an elegant fusion of Moroccan inspired cuisine with vibrant Mediterranean flavors characteristic of the rich culture they celebrate. Located in the heart of Kaimuki at 1108 12th Ave, Leila’s exquisite dishes represent the rich flavor profile found across the Moroccan landscape. With masterful craftsmanship and award winning service, Chef Mourad and Chef Chris’ newest restaurant addition embodies the stylish and charming personality of the surrounding neighborhood. Enjoy the ease of family style dining as you relax in our lush and warm atmosphere while basking in exotic tastes that intersect at the places of rustic and unique. Please be aware that we allocate 2 hrs max for parties of two and 2 hr 45 min for parties up to six. There is also a 20% Service Charge for parties of 6 or more. Mahalo!
A photo of Kapa Hale restaurant
7. Kapa Hale
4.6
Exceptional(1331)
Price: Moderate
• Hawaii Regional Cuisine • Waikiki
Booked 17 times today
Welcome to Kapa Hale!Kapa Hale has a modern influence on Hawai'i Regional Cuisine. We promote local products and combine them with familiar ethnic influences that showcase a cuisine that can only be found in today's Hawai'i.We can help to celebrate life's special events -- whether it's a large party or an intimate prix-fixe menu. We can accommodate different styles of events -- cocktail reception, sit-down family style menus, etc. Chef Keaka Lee was recently recognized as a James Beard semifinalist for Best Chef in the Northwest and Pacific. And finalist for the Vegetarian category for the local Hale 'Aina Awards by Honolulu Magazine. We're located next to Olive Tree Cafe, outside of Kahala Mall. We have a small, private parking lot.
A photo of Margotto Hawaii restaurant
8. Margotto Hawaii
4.6
Exceptional(206)
Price: Very Expensive
• Italian • Ala Moana
Booked 3 times today
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!
A photo of Han no Daidokoro/Waikiki restaurant
9. Han no Daidokoro/Waikiki
4.6
Exceptional(24)
Price: Very Expensive
• Japanese • Waikiki
Booked 22 times today
Located in Waikiki, Han no Daidokoro specializes in Japanese style A5 grade yakiniku. We offer 7 days a week luxe A5 Wagyu from Japan, Miyazaki and Washu beef from Oregon at the Kuhio Ave. We are conveniently located on the first floor of Lilia. (2nd floor has Waikiki super market) Come join us today for an unforgettable experience!
A photo of Solera restaurant
10. Solera
4.2
Awesome(4)
Price: Very Expensive
• Contemporary American • Waikiki
Booked 8 times today
At Solera, we are inspired by Hawaii’s unique sense of place and rich, deeply-rooted flavors, while honoring its harmonious blending of global influences. From steaks and seafood, to diverse cocktails and wines, we celebrate the timeless balance of tradition and innovation. We create dishes that honor the past while embracing a forward-thinking approach with a focus on local ingredients and global influences. Solera offers an elevated dining experience that is sophisticated, soulful, and refreshingly modern.Our story is one of evolution, artistry, and connection–a solera system.

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