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Los mejores restaurantes de alta cocina en Old Town

Precios
Cocina
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Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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442 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Gallucci
4.3
Increíble(489)
Precio: Moderado
• Pizzeria • Old Town
Reservado 29 veces hoy
Authentic Neapolitan-style Pizza as well as Southern Italian dishes. Great Italian beers, wines and hand-crafted Italian spirit based cocktails to go with any of your food selections. Come check out our patio and beautiful dining room!
Una foto del restaurante Kamehachi - Old Town
4.6
Excepcional(1106)
Precio: Moderado
• Sushi • Old Town
Reservado 21 veces hoy
El Kamehachi of Tokyo, abierto desde 1967, ofrece los mejores platillos de sushi, teriyaki, tempura y fideos.
Una foto del restaurante Benchmark
4.5
Increíble(5)
Precio: Moderado
• Americana • Old Town
Reservado 9 veces hoy
Benchmark, located in the heart of Old Town, is open for lunch, happy hour, and dinner—Tuesday through Friday from 5pm to close, and Saturday and Sunday from 11am to close. Indulge in our delicious new menu, refreshing cocktails, and vibrant atmosphere—perfect for enjoying great food, catching the game, celebrating parties, or just hanging out with friends.
Una foto del restaurante Woodie's Flat
5.0
Excepcional(1)
Precio: Moderado
• Americana • Old Town
Woodie’s Flat is where sports, wings, and good beers come together in the heart of Old Town. Known for our award-winning wings, we’re the place to watch the big game, or grab a beer with friends.Every inch of our bar is built for fun—massive TVs for all the action, a dog-friendly patio, and a second floor where the energy never dies. Whether it’s college football, NHL, NBA, WNBA, or a random Wednesday night out, you’re gonna want to spend it with Woodie’s and team. And let’s talk about the food—our wings are legendary, and 3x People's Choice award winners at Chicago's Wing Out Festival. As our fearless leader and GM Shawn says, he’ll literally pay for them if you don’t think they’re the best wings you’ve ever had. A sizable beer list and we've even got those trendy non-alcoholic THC seltzers. From 22oz frosty fatpour mugs of beer to late-night bites, Woodie’s is the MVP of your weekend lineup.
Una foto del restaurante Tre Dita
4.8
Excepcional(1173)
Precio: Muy caro
• Italiana • River North (Chicago)
Reservado 113 veces hoy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Una foto del restaurante Adalina
4.6
Excepcional(2504)
Precio: Muy caro
• Italiana • Gold Coast/Streeterville
Reservado 51 veces hoy
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
Una foto del restaurante Aba - Chicago
4.8
Excepcional(2885)
Precio: Muy caro
• Mediterránea • West Loop
Reservado 283 veces hoy
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes include Smoky Garlic Hummus, Muhammara, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more.
Una foto del restaurante Elina's
4.8
Excepcional(248)
Precio: Caro
• Italiana • West Town
Reservado 48 veces hoy
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee. Contact reservations@elinaschicago.com for any additional inquiries.
Una foto del restaurante il Carciofo
4.5
Increíble(369)
Precio: Caro
• Italiana • West Loop
Reservado 237 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante Rose Mary
4.8
Excepcional(3494)
Precio: Caro
• Croata • West Loop
Reservado 149 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
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