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Los mejores restaurantes de alta cocina en Lincoln Park

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443 restaurantes cercanos disponibles

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Una foto del restaurante MEDI
4.5
Increíble(388)
Precio: Moderado
• Mediterránea • Lincoln Park
Reservado 32 veces hoy
Medi Kitchen + Cocktail is a modern yet eclectic Mediterranean restaurant standing in the heart of Lincoln Park’s trendy Restaurant Row on N. Halsted Street. Medi features shareable Mediterranean inspired plates, premier craft cocktails, and a regionally inspired wine and beer list. Dine in a beautifully decorated, intimate setting. From the middle eastern inspired decor, to the trendy accents of the space, Medi offers the perfect experience for guests looking to celebrate a special occasion, have a date night, weekend brunch or just enjoy dinner and cocktails with friends.
Una foto del restaurante John's Food and Wine
4.4
Increíble(1)
Precio: Caro
• Americana • Lincoln Park
Reservado 33 veces hoy
John's is a neighborhood restaurant in Lincoln Park that serves a regularly changing menu of seasonal dishes. We offer both a la carte and tasting menu options. Our Chef’s Tasting Menu will now be available seven nights a week—in the dining room or at our bar. This exquisite five-course menu is priced at $115 and will always feature dishes that aren’t on our a la carte board. We do ask that all members of your party order the same menu. For walk-in guests, you can now also order the Chef’s Tasting Menu every night. We've carefully curated our wine list to complement every occasion and dish on our menu, highlighting small producers alongside renowned vineyards. Our bar is walk in only and great if you want to pop by for just cocktails and snacks but also always serves our full dinner menu. ** Guests can decide upon arrival between our Five Course Chef's Tasting Menu or our a la carte menu**
Una foto del restaurante Charoen Krung by Sathorn
4.6
Excepcional(15)
Precio: Caro
• Tailandesa • Lincoln Park
Reservado 8 veces hoy
Please note: We are temporarily operating as a BYOB (Bring Your Own Bottle) establishment. Thank you for your understanding.Located in Chicago, IL, Charoen Krung by Sathorn offers an elevated Thai dining experience, blending authentic flavors, fresh ingredients, and time-honored recipes. Each dish is meticulously crafted to reflect Thailand’s rich culinary heritage.More Than a Meal – A Cultural JourneyBeyond exquisite cuisine, we create an immersive dining experience, where each dish tells a story through elegant presentation, refined flavors, and authentic Thai hospitality.Guests can enjoy a full-service bar, featuring expertly crafted cocktails and a curated wine selection, all within a warm and inviting ambiance. Our private event space is ideal for gatherings, celebrations, and special occasions.For off-site catering, we offer customizable dining packages, including buffet-style service, tailored to your needs. Inspired by “Thai dining with refinement,”
Una foto del restaurante Charlie Trotter's
4.4
Increíble(937)
Precio: Muy caro
• Americana contemporánea • Lincoln Park
Reservado 2 veces hoy
Behind an elegant Lincoln Park façade lies one of the most storied addresses in American gastronomy. Charlie Trotter’s defined an era—not just through visionary cuisine, but through its relentless pursuit of excellence and hospitality. Revered as the birthplace of the vegetarian tasting menu and the pioneering kitchen table, Trotter’s was never just a restaurant—it was a philosophy. Now, the spirit of 816 W Armitage quietly returns. Led by Dylan Trotter, the Guest Chef Dinner Series invites acclaimed chefs to interpret the legacy in their own voice. Each evening is singular. Each menu ephemeral. Every detail, intentional. For those who remember, it’s a return. For those who never knew, an invitation. Welcome to Charlie Trotter’s—once again.
Una foto del restaurante Tre Dita
4.8
Excepcional(1173)
Precio: Muy caro
• Italiana • River North (Chicago)
Reservado 115 veces hoy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Una foto del restaurante Elina's
4.8
Excepcional(248)
Precio: Caro
• Italiana • West Town
Reservado 48 veces hoy
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Parties of 7 or more must contact reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill. If you cancel within 24 hours of your reservation time you will incur a $30 per person cancelation fee. Contact reservations@elinaschicago.com for any additional inquiries.
Una foto del restaurante Aba - Chicago
4.8
Excepcional(2885)
Precio: Muy caro
• Mediterránea • West Loop
Reservado 283 veces hoy
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes include Smoky Garlic Hummus, Muhammara, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more.
Una foto del restaurante Mon Ami Gabi
4.9
Excepcional(8312)
Precio: Moderado
• Francesa • Lincoln Park
Reservado 71 veces hoy
Mon Ami Gabi es un clásico bistro y asador francés. Además de los platillos habituales, siempre hay algo nuevo que probar en su carta en constante evolución. El menú tradicional cuenta con clásicos como sopa de cebolla gratinada, pollo asado al estilo de la abuela con setas, panceta y cebollitas perla, y su distintivo filete de res con papas fritas. Como complemento a la parte culinaria, se ofrece una amplia selección de más de 80 variedades de vinos boutique franceses por copa o botella en su característico carrito de vinos. Los domingos de 10:00 a 14:00 se sirve un brunch. Incluye desde cocteles como mimosas hasta café, además de deliciosos platillos como omelette Lorraine, croque madame o tostada francesa con crème brûlée. Tenga en cuenta que solo se admiten reservas para la zona interior. Las mesas del patio al aire libre se ocupan por orden de llegada.
Una foto del restaurante Adalina
4.6
Excepcional(2504)
Precio: Muy caro
• Italiana • Gold Coast/Streeterville
Reservado 51 veces hoy
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred and Top Chef alumni Soo Ahn. Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas. Adalina’s offerings will be accompanied with tableside services, and a well curated beverage and wine program that aims to evoke a sense of excitement for guests. Adalina makes the perfect venue for a romantic evening, business dinner or special occasion.For parties larger than 10 guests, please email events@adalinachicago.com to inquire about our Private Dining options and availability.
Una foto del restaurante Mirra
4.7
Excepcional(203)
Precio: Caro
• Mexicana • Bucktown/Wicker Park
Reservado 38 veces hoy
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
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