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Los mejores restaurantes familiares en La Jolla

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13 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Marisi
1. Marisi
4.6
Excepcional(1218)
Precio: Muy caro
• Italiana • La Jolla
Reservado 100 veces hoy
Discovering Italy by way of La Jolla, Marisi focuses on Italian hearth cooking with an emphasis on handmade pastas, fine wine and classic cocktails. The menu celebrates the rich diversity of cuisine from across Italy, fashioned in a time-honored tradition of handmade all day, every day. A dream that lives between the Italian and La Jolla coasts, suspended between tides instead of time — a mood more than a plot. A visit that feels a lot like coming home, if home was a warm, charming villa off the Amalfi coast. Marisi is a taste of something you want to remember. We hope you love it.
Una foto del restaurante The Whaling Bar
2. The Whaling Bar
4.7
Excepcional(115)
Precio: Caro
• Californiana • La Jolla
Reservado 34 veces hoy
Rediscover The Whaling Bar in La Jolla, blending historic charm and modern luxury. Once beloved in the La Valencia hotel, it's back after ten years, mixing its rich legacy with today's elegance. Known for its cozy atmosphere and top-notch service, it's been updated for contemporary tastes without losing its heritage essence. Executive Chef Brian Redzikowski, with a background in America's top kitchens and Iron Chef America, leads the culinary journey, offering a menu that combines classic and innovative approaches. The Whaling Bar invites both old fans and new to enjoy luxury and become part of La Jolla's ongoing story.
Una foto del restaurante Lucrezia
3. Lucrezia
4.5
Increíble(668)
Precio: Caro
• Italiana • La Jolla
Reservado 42 veces hoy
A contemporary twist on Italian cuisine, Lucrezia is a culinary delight. Located in the heart of La Jolla in San Diego, we offer unique culinary experiences that transport our guests to a sunny terrace overlooking the Amalfi Coast. Join us for the next voyage.The ingredients and combinations found in our kitchen evoke the very mystique of Italian summers. We are curators of fine ingredients – the way they translate beautifully into our dishes is what makes us unique. Our dishes were carefully crafted to transport our guests to the most beautiful regions of the land. Travel the Italian countryside through our menu, and select your dish for the evening.La Nostra Famiglia: Passionate about food and good service, Grupo Hunan was born in 1993 in Mexico City to create unique experiences that become part of the best moments of your life. As an expert in over five different gastronomies, Grupo Hunan is set to satisfy all senses.Looking forward to welcoming you soon ! :)
Una foto del restaurante Pacific Catch - La Jolla
4. Pacific Catch - La Jolla
4.4
Increíble(682)
Precio: Caro
• Pescados y Mariscos • La Jolla
Reservado 27 veces hoy
Pacific Catch, the Bay Area’s premier fishhouse restaurant group, is opening its first location in San Diego County in October at Westfield UTC. The menu features sustainable seafood served in a wide variety of styles from appetizers and sharing plates to healthy bowls, sushi, tacos and burgers, complemented by a full bar and craft cocktails. The new restaurant will offer two destination patios, an open air cocktail bar, intimate booths and communal dining tables for larger parties. With ample street level parking adjacent to the restaurant, it’s a convenient option for all-day dining
Una foto del restaurante Rustic Root - Solana Beach
5. Rustic Root - Solana Beach
4.3
Increíble(102)
Precio: Moderado
• Americana • Del Mar
Reservado 67 veces hoy
The concept behind Rustic Root is simple: Create the kind of neighborhood place you can eat at every week and never get tired of going back.
Una foto del restaurante Cucina Enoteca - Del Mar
6. Cucina Enoteca - Del Mar
4.5
Increíble(2763)
Precio: Moderado
• Italiana • Del Mar
Reservado 42 veces hoy
Este establecimiento es el restaurante hermano de CUCINA urbana! en San Diego. El menú del CUCINA enoteca cuenta con clásicos italianos con un toque moderno pero servidos de manera tradicional o para compartir, preparados con los ingredientes locales orgánicos y sostenibles más frescos. Visite CUCINA para una tarde de Failla Vinos y antipasti el sábado 11 de junio. Llame al restaurante para hacer una reservación.
Una foto del restaurante Cellar Hand
7. Cellar Hand
4.6
Excepcional(150)
Precio: Caro
• De la granja a la mesa • Hillcrest
Reservado 26 veces hoy
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and weekend brunch!
Una foto del restaurante Davanti Del Mar
8. Davanti Del Mar
4.6
Excepcional(473)
Precio: Moderado
• Italiana • Del Mar
Reservado 8 veces hoy
Welcome to Davanti Enoteca in Del Mar. We offer a delicious twist on rustic Italian cuisine paired with an extensive wine list and creative cocktails. Our chef driven menu is geared towards family style shareable plates, homemade pastas, pizzas and a fantastic assortment of meats and cheeses. Enjoy the lively wine bar ambiance and decor. By the way, you can't miss our Focacia di Recco! Ci vediamo presto!
Una foto del restaurante Covewood - Mission Bay Resort
9. Covewood - Mission Bay Resort
4.6
Excepcional(560)
Precio: Caro
• Americana contemporánea • Mission Bay
Reservado 6 veces hoy
La nueva gastronomía estadounidense cobra vida en este restaurante frente al mar con vistas a Mission Bay.
Una foto del restaurante Fort Oak
10. Fort Oak
Nuevo
4.7
Excepcional(416)
Precio: Muy caro
• Americana contemporánea • Mission Hills
Reservado 28 veces hoy
An ode to fire and sea, Fort Oak delivers the bold, wood-fired flavors that define Chef Brad Wise’s signature style. Centered around a live-fire hearth, the restaurant offers elevated yet approachable dishes alongside a refined seafood and raw bar. Smoke is the through line - simple, high-quality ingredients are transformed by flame into plates full of depth and character. Dry-aged ribeyes, duck, and whole branzino showcase the hearth’s intensity, while freshly shucked oysters and seafood towers bring a raw, briny counterpoint. And while the meats and seafood command attention, the vegetables have earned a reputation of their own - charred, caramelized, and layered with surprising complexity. Some say they steal the show - but that’s up to you to decide.

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