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Los mejores restaurantes familiares en Doral

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14 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante La Fontana Restaurant & Pizzería
4.6
Excepcional(1448)
Precio: Caro
• Italiana • Doral
Reservado 22 veces hoy
La Fontana is a family company created in 1980 by Palmerino and Nahir De Grazia delivering fresh food, made from scratch with a consistent service to make you feel like in an italian home. Today La Fontana’s methods have pass down three generations expanding in Latin America and United States.
Una foto del restaurante A Love Story Winery & Bistro
4.7
Excepcional(1118)
Precio: Muy caro
• Internacional • South Miami
Reservado 27 veces hoy
Step into a world of romance and flavor—where every visit is a celebration. Savor delicious food, sip on exquisite wine and cocktails, and soak in the dreamy atmosphere made for memory-making. At A Love Story, we’re honored to be part of your beautiful Love Story.Bar and Table Walk-Ins welcome based on availability. Large parties please contact by phone to be accommodated.
Una foto del restaurante La Ferneteria Miami
4.2
Increíble(101)
Precio: Caro
• Italiana • Wynwood
Reservado 36 veces hoy
La Ferneteria Rooftop Miami, en el noveno piso de 230 NW 24th Street en Wynwood, es una mezcla de alta cocina y el espíritu artístico de Miami. El chef Javier González aporta un toque moderno a la cocina italiana de confort, con platos como la "Provoleta La Ferne", un provolone ahumado y flameado con Fernet. Los cócteles artesanales, como el "La Ferne Sour", destacan infusiones botánicas y sabores exóticos.Con una atmósfera chic en la terraza del piso 9, La Ferneteria fusiona la energía de Wynwood con un entorno acogedor tipo jardín, donde las luces tenues y el mobiliario lounge crean el ambiente perfecto para relajarse. Ya sea celebrando una ocasión especial o desconectando, nuestra terraza invita a disfrutar del skyline de Miami.Reconocida por su excelencia, La Ferneteria ha recibido premios de la Accademia Italiana della Cucina en 2018 y de la revista Bar & Drinks en 2021, 2022 y 2023.
Una foto del restaurante Amal Miami
4.6
Excepcional(1455)
Precio: Caro
• Libanesa • Coconut Grove
Reservado 68 veces hoy
Amal is where the Lebanese spirit of joie de vivre comes to life. Where cuisine, sharing, enjoyment and simply living unite. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.Taking great care to preserve the roots of this sacred, generational cuisine and reinvent these creations, Amal has assembled an experienced team to oversee the menu direction, as they purvey genuine ingredients from Lebanon. Ensuring that every bite, every sip, every beat, has a story to tell. After all, Amal is where authentic stories come to life. Where, many are told but many more, are made – homemade.For parties 8+, please direct your inquiries to Mila@amalmiami.com for further planning.We look forward to serving you!
Una foto del restaurante Zitz Sum
4.7
Excepcional(115)
Precio: Muy caro
• Especialidad Japonesa • Coral Gables
Reservado 14 veces hoy
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique. We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating. Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
Una foto del restaurante Graziano's Coral Gables
4.8
Excepcional(1448)
Precio: Caro
• Cortes de carne • Coral Gables
Reservado 27 veces hoy
El Graziano's Parilla Argentina sirve la gastronomía argentina más fresca, auténtica e innovadora.
Una foto del restaurante Sereia
4.7
Excepcional(229)
Precio: Muy caro
• Portuguesa • Coconut Grove
Reservado 7 veces hoy
Located in Coconut Grove, Sereia is a modern, seafood-forward restaurant inspired by the Iberian coast and two Michelin-starred Chef Henrique Sá Pessoa’s global travels, a cumulation of flavors from his rich culinary history paired with a lifetime of experience working in some of the best restaurants around the world. Sereia features cuisine with depth, featuring the finest ingredients supported by sophisticated techniques.
Una foto del restaurante Mamey Miami
4.2
Increíble(1798)
Precio: Caro
• Caribeña • Coral Gables
Reservado 9 veces hoy
Mamey is an island-minded, located inside THesis Hotel Miami. Our menu features vibrant dishes paired with fun cocktails creating a laid-back oasis for guests to enjoy.
Una foto del restaurante Rishtedar - Miami
4.5
Increíble(254)
Precio: Caro
• Hindú • Wynwood
Reservado 16 veces hoy
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.
Una foto del restaurante ZURI Restaurant
4.7
Excepcional(204)
Precio: Caro
• Marroquí • Wynwood
Reservado 17 veces hoy
Zuri is a hidden riad offering modern interpretations of Moroccan traditions. It is an ethnic experience where food, drinks, and music are designed to take you on an unforgettable journey of Moroccan fare.The menu features a variety of family-style dishes led by Trinbagonian Executive Chef Marlon Rambaron, who specializes in Mediterranean and Moroccan cuisine. Our fusion cuisine celebrates vibrant spices, aromatic herbs, and fresh ingredients. Indulge in signature dishes such as Zaalouk (Moroccan eggplant salad), Chicken & Preserved Lemons Tagine, Lamb & Prunes Tagine, Grilled Branzino and Red Chermoula, Mackerel Escabeche with Spicy Tomato. Rich desserts include Stuffed Dates, Chebakia, and Tart Tatin. Must-try cocktails include the Pink Oasis, which pays homage to traditional Moroccan Atay made with vodka, pomegranate, mint, and foam, and the Kahua Martini, a Moroccan version of an Espresso Martini made with vodka, espresso, honey, almond, argan, and

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