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Los mejores restaurantes acogedores en Tampa

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49 restaurantes cercanos disponibles

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Una foto del restaurante Sal Rosa
4.0
Excelente(766)
Precio: Caro
• Caribeña • Tampa
Reservado 8 veces hoy
El Bizou Brasserie está ubicado dentro de Le Meridien Hotel, en el centro de Tampa. El Bizou Brasserie ofrece gastronomía estadounidense moderna y el Longitude Bar es ideal para socializar. El Bizou combina una gastronomía superior, cocteles artesanales exclusivos, un ambiente incomparable y un servicio de primer nivel.
Una foto del restaurante CW's Gin Joint
4.8
Excepcional(1324)
Precio: Caro
• Americana contemporánea • Tampa
Reservado 25 veces hoy
CW's Gin Joint in Downtown Tampa - "Where style and grace have an attitude."Come join us for an amazing night out with delectable dishes and some of the best craft cocktails around! A speakeasy kind of vibe, with live Music Thursday-Sunday starting at 7pm. Dress to impress!! A business casual dress code is enforced. (No gym clothes, basketball shorts, tank tops, or flip flops) We offer a full dinner menu, and dining room tables, along with our lounge area if you are getting together for appetizers and cocktails with a few friends. Sit back, relax and let us take care of all the little details. Get ready to be #GINSPIRED !
Una foto del restaurante Haiku Tampa
4.5
Increíble(1174)
Precio: Caro
• Asiática contemporáneo • Tampa
Reservado 48 veces hoy
Located in the center of Downtown Tampa right underneath luxury apartment complex The Element , Haiku is an indoor/outdoor eatery and lounge that combines modern Izakaya cuisine with a contemporary Asian vibe to elevate the dining and nightlife experience. The menu features signature favorites including the A5 Wagyu Hot Stone and Crispy Rice Salmon and Tuna Duo. The 150-seat restaurant and lounge offers several unique dining options including two bars complete with a handcrafted cocktail menu including our house favorite Dragons Breath Martini. Haiku is open for dinner Wednesday-Sunday from 5:00 pm-11:00 pm
Una foto del restaurante Bavaro's Pizza Napoletana & Pastaria - Tampa
4.7
Excepcional(1215)
Precio: Moderado
• Italiana • Tampa
Reservado 40 veces hoy
*Weather may interfere with your reservation, we will do our best to accommodate you.*Bavaro’s opened its doors in March 2009 as the first traditional Neapolitan Pizzeria in the state of Florida.A company committed to the art and craft of Neapolitan pizza, Bavaro’s stays true to tradition by using hand-crafted, wood-fired brick ovens designed by third-generation Neapolitan craftsmen, a 100-year-old yeast culture, 100-year-old Neapolitan recipes, and top-of-the-line ingredients sourced directly from Italy.From a restaurant in downtown Tampa that seats 50 guests, to a global brand with a standard of quality that resonates around the world, Bavaro’s has since built 3 additional locations and continues to commit itself to the high-quality, welcoming experience that guests all around the country have grown to love.
Una foto del restaurante Bouzy
4.5
Increíble(196)
Precio: Moderado
• Americana • Tampa
Reservado 38 veces hoy
Bouzy serves cocktails, bubbles, and exquisite meals with a fun, sexy vibe. Located in Hyde Park Village, Tampa, FL.
Una foto del restaurante The Pearl – Tampa
4.7
Excepcional(1774)
Precio: Caro
• Café / gastrobar • Tampa
Reservado 139 veces hoy
The Pearl is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one cozy tavern.
Una foto del restaurante Chanta
4.7
Excepcional(368)
Precio: Caro
• Europea • Tampa
Reservado 16 veces hoy
We would like to invite you to enjoy dinner in little Europe. Our restaurant is fully family-owned. You will meet the grandma who's cooking everyday at the restaurant, you will enjoy our freshly baked bread and delicious food!The Chanta family invites you to our home, where we will offer you authentic European food, hospitality and warmth! We started our restaurant business in Romania, over 8 years ago and we have three restaurants there. This is our first restaurant in the States, which opened in June 2020. We highly recommend the lamb chops specialty and all the homemade breads we have. The restaurant is beautifully designed for a cozy, intimate dinner. Enjoy your journey!
Una foto del restaurante Ash
4.5
Increíble(117)
Precio: Caro
• Italiana contemporánea • Tampa
Reservado 22 veces hoy
Ash is a contemporary Italian-inspired restaurant from Proper House Group, the team behind the award-winning restaurant, Rooster & the Till. At Ash, the menu changes often, and the details always matter. From house-extruded pastas to composed seasonal dishes and globally influenced small plates, every item is crafted with purpose. The beverage program is just as layered: playful, smart, and full of unexpected pairings. If you’re a guest who appreciates creativity, precision, and service that goes above and beyond, Ash is ready to welcome you. We are a cashless establishment.
Una foto del restaurante Psomi
4.8
Excepcional(1041)
Precio: Moderado
• Griega • Tampa
Reservado 95 veces hoy
PSOMI literally translates to “bread” but its essence is so much more. Psomi refers to the best bite, the “choice” piece, the crumb that everyone at the table fights over. Whether you’re a local or just passing through- Psomi is more than just an incredibly delicious, beautiful bakery + eatery, it’s a place to call home.
Una foto del restaurante EBBE
4.8
Excepcional(164)
Precio: Muy caro
• Internacional • Tampa
Reservado 5 veces hoy
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team. Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.

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