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Los mejores restaurantes acogedores en China Town

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420 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Chicago Oyster House
4.7
Excepcional(864)
Precio: Muy caro
• Pescados y Mariscos • South Loop
Reservado 7 veces hoy
When it comes to finding the best oyster restaurant in the country, look no further than Chicago Oyster House. Chicago Oyster House has been ranked among the top 21 oyster houses for the entire United States by The Daily Meal, and it continues to serve excellent food. The casual atmosphere and friendly staff make it a perfect spot to dine or catch up with friends, and the varied menu has plenty to offer.Diners at Chicago Oyster House can order entrees such as fresh oysters, sushi, sashimi, lobster tails, spring rolls and chicken fingers. There are also a number of different daily specials throughout the week, and guests are encouraged to check out the website to see what is coming up. Chicago Oyster House is also happy to host private meetings or parties, and those looking for such services are encouraged to call to discuss details.
Una foto del restaurante Il Culaccino
4.6
Excepcional(1108)
Precio: Moderado
• Italiana • South Loop
Reservado 39 veces hoy
If your preferred time is unavailable please call for possible openings. Il Culaccino, the new fine Italian dining restaurant presented by the Franco’s Restaurant Group, comes to McCormick Square in Spring 2019. Anchored in the Arrive Lex Apartment Tower, 2134 South Indiana, Il Culaccino is just steps away from Wintrust Arena and a short walk from McCormick Place. At Il Culaccino, you’ll enjoy unique wines and delicious plates accompanied by the friendly and superior service that has become the hallmark of Franco’s Restaurant Group, family-owned since 1989.Be prepared to have your senses thrilled at Il Culaccino, before or after exploring McCormick Square, Chicago’s most exciting and vibrant new entertainment district.
Una foto del restaurante Hue Chicago
3.0
Bueno(4)
Precio: Caro
• Americana • China Town
FOUNDED ON LUXURY...WITH YOU IN MINDhue is a luxury social experience like none other in Chicago. Equipped with plush banquettes, a state-of-the-art sounds system, and exceptional audiovisuals, hue is an elevated cocktail lounge curated with class and sophistication. Dine and socialize in the warm, welcoming atmosphere, and enjoy premium entertainment as the evening progresses. Lavish yet alluring, hue is for us, by us, because we deserve the best.We are on a mission to provide a premium social experience in Chicago, ensuring A-rated customer service and satisfaction.
Una foto del restaurante Southern Chicago
Precio: Muy caro
• Regional americana (Sureña) • Lado sur
Reservado 1 vez hoy
Savor the essence of the South at Southern Chicago Restaurant. Step inside and feel the warmth of a cozy Southern kitchen, where the aroma of freshly baked biscuits and slow-cooked meats fills the air. Our friendly staff welcomes you like family. Our menu features a delightful selection of classic Southern dishes made with fresh, high-quality ingredients. Start with crispy fried green tomatoes or creamy shrimp and grits. For your main course, enjoy our melt-in-your-mouth fried chicken, tender pulled pork, or savory collard greens. Don’t forget to indulge in our famous peach cobbler or a slice of decadent pecan pie. Whether you're in for a hearty breakfast, a satisfying lunch, or a memorable dinner, Southern Chicago Restaurant has something for everyone. Experience true Southern hospitality and leave with a full belly and a happy heart.
Una foto del restaurante il Carciofo
4.5
Increíble(369)
Precio: Caro
• Italiana • West Loop
Reservado 242 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante Alla Vita
4.8
Excepcional(2485)
Precio: Caro
• Italiana contemporánea • West Loop
Reservado 142 veces hoy
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
Una foto del restaurante Moody Tongue Brewing Company
4.7
Excepcional(0)
Precio: Muy caro
• Cervecería • South Loop
Reservado 33 veces hoy
Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive stars in the Chicago MICHELIN Guide in 2021, 2022, 2023 and 2024.Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.
Una foto del restaurante Boka
4.8
Excepcional(7321)
Precio: Caro
• Americana contemporánea • Lincoln Park
Reservado 73 veces hoy
El restaurante Boka, premiado por Michelin, es un habitual de la escena culinaria en Chicago desde 2003. En enero de 2014, el chef Lee Wolen se unió al equipo como chef ejecutivo y propietario después de la completa renovación del restaurante. La crítica ha tomado nota de quién está al mando del Boka. Phil Vettel, del Chicago Tribune, y el Chicago Eater nombraron a Lee como el "2014 Chef of the Year". Más recientemente, Lee fue nombrado en 2015 "Chef of the Year" y el restaurante Boka fue galardonado en 2015 con "Restaurant of the Year" en los codiciados Jean Banchet Awards de Chicago. El Boka ofrece una moderna gastronomía americana que se centra en los productos de temporada tan locales como sea posible. La chef de repostería Meg Galus se unió a la cocina del Boka en 2015 y proporciona una continua transición entre salados y dulces, a semejanza del uso que Wolen hace de una excelente materia prima que se prepara y se dispone con muy buen gusto.
Una foto del restaurante PIZZ'AMICI
4.8
Excepcional(78)
Precio: Caro
• Bar de pizzas • West Town
Reservado 23 veces hoy
Nothing brings people together more than pizza. Serving up the best Chicago thin crust pizza and classic American Italian dishes for sit down or carry-out, PIZZ'AMICI is the perfect spot for a date night, special celebration or a fine glass of wine. No matter where you come from or who you come with, we guarantee you'll feel at home here and leave with few more friends.
Una foto del restaurante Cindy's Rooftop
4.5
Increíble(49)
Precio: Caro
• Americana contemporánea • Centro de la ciudad/Loop
Reservado 97 veces hoy
El restaurante Cindy's es amplio y ligero y recuerda a las típicas casas de playa de los Grandes Lagos, con una decoración que cambia según el ambiente exterior. La estacionalidad se refleja no solo en las cartas de comida y bebida, sino también en el cielo, el parque y el paisaje urbano de Chicago que es absorbido de forma natural en el ambiente de la azotea. El menú es ligero, fresco y se sirve en un formato grande que puede ser compartido, como corresponde a las mesas de picnic comunales, las barras de bar o los salones, ya que el equipo culinario saca su inspiración de las granjas y sabores locales del Midwest y los Grandes Lagos. Los cocteles clásicos combinados con los formatos grandes y creativos realzan los menús de temporada. Solo se permiten reservciones para comer. Para cocteles y aperitivos se puede pasar y entrar en cualquier momento. No se admite comida y bebida que no se sirve en el restaurante.
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