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Los mejores restaurantes de comida reconfortante en Mid-City / City Park

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9 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Son of a Bun
1. Son of a Bun
4.2
Increíble(68)
Precio: Caro
• Comida reconfortante • Uptown
Uptown Burger Restaurant serving Fresh Homemade Burgers and Appetizers.Come try us out today4734 MAGAZINE STREET NEW ORLEANS LA(504) 510-2791
Una foto del restaurante Audubon Clubhouse by Dickie Brennan & Co.
2. Audubon Clubhouse by Dickie Brennan & Co.
4.5
Increíble(254)
Precio: Moderado
• Americana • Uptown
Reservado 17 veces hoy
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.
Una foto del restaurante Legacy Kitchen's Craft Tavern
3. Legacy Kitchen's Craft Tavern
3.4
Muy bueno(414)
Precio: Moderado
• Criolla / cajun / regional americana (sureña) • Warehouse District
Reservado 1 vez hoy
Comida estadounidense refinada. Cocteles artesanales. El Legacy es un restaurante de servicio completo exclusivo e informal.
Una foto del restaurante Fury's Restaurant
4. Fury's Restaurant
4.5
Increíble(33)
Precio: Moderado
• Pescados y Mariscos • Metairie
Reservado 2 veces hoy
Fury's Restaurant in Metairie has been serving authentic New Orleans-style seafood and Italian dishes since 1983. Known for its fresh, locally sourced seafood, Fury's specializes in classic fried fish, shrimp, and crab alongside house-made sauces, dressings, and gumbo. With 40 years of perfected family recipes, this beloved spot keeps things traditional, offering dishes like rich crawfish étouffée and crispy fried seafood platters.Their recent remodel complements the welcoming, family-owned atmosphere, making it a must-visit for those craving flavorful, home-cooked meals in a warm, inviting setting.
Una foto del restaurante Apolline
5. Apolline
4.4
Increíble(1807)
Precio: Moderado
• Americana contemporánea • Uptown
Reservado 18 veces hoy
El restaurante Apolline está situado en la hermosa parte alta de New Orleans, y ofrece gastronomía Francesa contemporánea con influencia criolla e ingredientes cultivados localmente, incluyendo hierbas, pimientos y tomates de los jardines del propio lugar. El restaurante se encuentra en una casa con estilo de cabaña. El chef Matt Farmer y el gerente general Frank Phillips ofrecen un menú innovador y un servicio excepcional que han sido parte fundamental en sus restaurantes de Nueva Orleans por más de 12 años.
Una foto del restaurante Baronne Bistro
6. Baronne Bistro
3.7
Muy bueno(50)
Precio: Moderado
• Criolla / cajun / regional americana (sureña) • Distrito Central de Negocios
Reservado 2 veces hoy
New to Baronne Street is the aptly named Baronne Bistro where elevated casual dining is their specialty. This locally owned business is bringing some of the best lunch, and dinner to the Warehouse District. Baronne Bistro’s menu is heavy on Louisiana cooking with a bit of an extra flair for Cajun classics. Join the Baronne Bistro family every Tuesday-Sunday for a taste of what makes Louisiana’s cuisine the best!"
Una foto del restaurante Manning's Restaurant - Caesars New Orleans
7. Manning's Restaurant - Caesars New Orleans
3.1
Bueno(329)
Precio: Moderado
• Americana • Distrito Central de Negocios
*****We are regularly a WALK-IN ONLY Sports Bar, all diners are first come, first serve. Please visit our host stand for availability. Availability and reservations may be accepted for Special Event Days.****Manning’s, located on Fulton Street across from Caesars New Orleans, pays homage to the area's unique architecture and reflects the city's "Laissez les bons temps rouler" attitude. The casual yet refined eatery features more than 30 flat screen TVs and unique memorabilia from Louisiana's first football family. Manning's menu features comfort food from the Mississippi delta with unique Creole twists and creative interpretations of tailgating classics. No matter who your favorite team is, Manning's is the place to Eat, Drink, & Cheer!
Una foto del restaurante Alma Café - Bywater
8. Alma Café - Bywater
4.6
Excepcional(111)
Precio: Moderado
• Española • Bywater
Reservado 32 veces hoy
Owner and Executive Chef Melissa Araujo is a 2024 James Beard Foundation Best Chef Southeast Semifinalist. Alma is an award winning Honduran restaurant located in the historic New Orleans Bywater, just outside the French Quarter. Alma means soul in Spanish. The menu showcases Chef Melissa Araujo's Honduran heritage and takes each guest on a journey through food and culture. The Soul has many stories to tell; Alma's tale is shared through it's dining experience. From Pollo Chuco, to Bloody Mary's and avocado toast, Alma offers an extensive array of dishes focusing on Honduran Food.Chef Araujo’s Father was Born in La Ceiba, Honduras and her memories of her childhood are centered around this particular view of the city. The mountains in the back, the ocean, the cool air in my face, my best memories were made in this city. Alma has given me the opportunity to recreate these memories and share them with our guests.Reservations available Monday- Thursday, Waitlist only on Weekends.
Una foto del restaurante Ristorante Filippo
9. Ristorante Filippo
4.6
Excepcional(1112)
Precio: Moderado
• Italiana • Metairie
Reservado 13 veces hoy
Chef Philip Gagliano is a native New Orleanian of Italian descent who LOVES food! Learning his culinary skills from his mother and grandmothers, Chef Philip serves delightfully classic dishes in an elegant and inviting atmosphere. Menu specialties include Oysters al Oreganate, Chicken & Veal served in 5 classic Italian preparations and USDA Steaks alongside traditional Italian Pasta dishes. Chef Philip says "I am very attached to my Italian roots and have been in the industry a long time. My wife Mary and I work diligently at the restaurant to make it a wonderful place to dine for all of our guests. We look forward to welcoming you into our restaurant".

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