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Los mejores restaurantes casuales en Cheverly

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248 restaurantes cercanos disponibles

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Una foto del restaurante Minetta Tavern DC & Lucy Mercer
4.7
Excepcional(28)
Precio: Muy caro
• Francesa Americana • NoMa
Reservado 52 veces hoy
Keith McNally brings Minetta Tavern to Washington DCMINETTA TAVERN ORIGINALLY OPENED IN 1937Named after the Minetta Brook — which ran southwest from 23rd Street to the Hudson River — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."We hope — and believe — that's a somewhat accurate description of the place.
Una foto del restaurante Cordelia Fishbar
4.7
Excepcional(127)
Precio: Muy caro
• Pescados y Mariscos • Washington
Reservado 36 veces hoy
Cordelia draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood. Happy Hour Monday thru Friday from 4-6 pm and late-night.Weekend Brunch from 10am-4pm. Chef Rene CaceresGeneral Manager Sonya Znati
Una foto del restaurante O-Ku - DC
4.7
Excepcional(1780)
Precio: Moderado
• Japonesa • Washington
Reservado 54 veces hoy
O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
Una foto del restaurante 1123 By Chef Tobias
4.4
Increíble(200)
Precio: Muy caro
• Fusión / Ecléctica • Hyattsville
Reservado 19 veces hoy
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
Una foto del restaurante Upstairs at the Morrow
3.7
Muy bueno(25)
Precio: Caro
• Europea contemporánea • NoMa
The Upstairs rooftop restaurant is temporarily closed for renovation and has relocated to the lobby at The Morrow. Now operating as an American brasserie, we offer seasonal cuisine and handcrafted cocktails from morning to night in a vibrant indoor-outdoor setting.
Una foto del restaurante Cane
4.7
Excepcional(38)
Precio: Caro
• Caribeña • Capitol Hill
Reservado 13 veces hoy
This Michelin Bib Gourmand restaurant offers a contemporary twist on Trinidad's beloved street delicacies, in cozy and intimate surrounds. Experience the diversity of Trinidadian cuisine, including signature dishes like rotis (e.g., dhalpuri and paratha), jerk wings, oxtails, and fried snapper, that showcase the country's deep-rooted Indian, African and Chinese culinary influences. Imbibe in rum cocktails, highlighting rums from Trinidad and the broader Caribbean region including, Barbados and Guyana.
Una foto del restaurante Sly
3.7
Muy bueno(2)
Precio: Moderado
• Americana contemporánea • NoMa
Reservado 21 veces hoy
High above NoMa, SLY is where the city unwinds in style. Perched atop The Morrow Hotel, this rooftop bar by Marcus Samuelsson and Chef Anthony Jones serves up hand-crafted cocktails, seasonal plates & seafood, and DC skyline views that steal the show. Golden hour hits different up here—come for the food & drinks, stay for the vibe.
Una foto del restaurante Lucha Rosa
3.6
Muy bueno(28)
Precio: Moderado
• Mexicana • Mount Vernon Square
Reservado 14 veces hoy
Rooftop Bar located at 11th and K on top of the Moxy Hotel. Specializing in craft cocktails, agave spirits and selected Latin American menu items with flare! Admittance only for guests 21 and over. Physical ID's must be presented prior to entry. (no photos or digital accepted) NOTE: All reservations that grow to be more than 10 people require a Semi-private reservation with $250 deposit. To book please reach out to our private events coordinator Sophia Lucero - Sophialucero@remingtonhotels.com Accommodations will be at management discretion and venue availability. No outside food and allowed Plating fee for outside cake $35
Una foto del restaurante The Hall CP
4.7
Excepcional(292)
Precio: Moderado
• Americana • Parque universitario
Reservado 35 veces hoy
The Hall welcomes the entire community, including College Park and beyond. It’s a synergistic hub for creatives, innovators, musicians, and more. Located in the Discovery District, across the street from The University of Maryland, The Hall is a restaurant, bar, and venue featuring rotating Discovery Series menu items, the best pizza in the city, and craft drinks. The Hall CP is host to a saturday and sunday brunch with bottomless drinks and featured specialties. Our outdoor space has pickleball, ample seating, and beautiful murals. Come join us for Happy Hour during the week, a UMD Game Day, or order online for take out!Parties of 13 to 24 please email: reservations@thehallcp.com for larger restaurant reservations. Parties of 25 or more please email events@thehallcp.com for our private dining options.
Una foto del restaurante Era Wine Bar
4.6
Excepcional(171)
Precio: Caro
• Bar de Vinos • Mount Rainier
Reservado 2 veces hoy
Era is a sommelier-owned and operated wine bar and restaurant located in the historic Singer Building of Mount Rainier, MD. Era offers a full bar, including an extensive selection of bottles and wines by the glass. Full service dinner is offered Wednesday-Sunday, with brunch on Sundays only. Indoor and outdoor seating (heated in winter, covered in spring/summer) is available. Check out our shop for bottles to-go as well!We are proud to receive the Opentable "Diner's Choice Award" and be featured in Tom Sietsema's "Favorite Places to Eat" column of the Washington Post! We're also thrilled to be featured as one of the "16 Essential Wine Bars" of DC by Eater DC. Reserve your table today!
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