Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Café and Bar Lurcat, located next to Loring Park, is a hip, urban venue that boasts serious food and voguish design. Café Lurcat is a perfect blend of classic old world style with a Noveau twist. The expansive bar and lounge is ideal for casual cocktails and a la carte bites, while the romantic dining room creates the perfect ambiance for an exceptional foodie experience featuring sophisticated comfort food. We offer the perfect event venue for family celebrations, trendy parties, marriages, Bar Mitzvahs, showers, charity events, galas, graduations and black tie events. This iconic Minneapolis restaurant continues to age like a fine wine as it approaches its 20th year.
Welcome to the award winning premier farm-to-table restaurant and bakery in Minneapolis! Serving incredible comfort food from scratch - including chicken pot pie, steak, an incredible brunch, Easter brunch, Mother's Day brunch, and more! Enjoy an amazing cocktail list, beer on tap and wines by the bottle and glass. Also, great for large groups.
We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
At Zelo, we serve simple, fresh Italian cuisine made from local ingredients. Our handcrafted meals accompany a thoughtful, approachable wine selection. We believe dining is more than a menu: it is an experience, and ours is quality. When you’re our guest, our staff learn your name and remember your favorite glass of wine. We passionately commit to bring you the full dining experience – quality food and wine presented with welcoming service. Every meal. Every day. Please join us. An enduring Minneapolis destination, Zelo was opened in 1999 by Rick Webb, a Minnesota restaurateur whose pursuits have set the standard in Twin Cities dining for over 40 years. Looking for another unparalleled dining experience in the south metro? Visit Rick Webb’s acclaimed Ciao Bella, the restaurant that inspired Zelo’s handcrafted food and dedicated service.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
“Our Cocktail Philosophy”Billy After Dark cocktails are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where you are brought back to your best memories. Reminding you of that the feel & flow from each one.Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails such as the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, and umé round out the collection. Through all of this, we want everyone to indulge in enjoyable recollections of the past with our entire cocktail menu being named after great albums from the 90’s & 2000’s.
Noa, situated in the IDS Center in the heart of Minneapolis, provides guests with chef-crafted dishes in a welcoming and expansive setting. The restaurant exudes a cozy ambiance and vibrant energy, offering a selection of upscale yet accessible menu options. Featuring earthy hues and abundant natural light and greenery, Noa creates a relaxed environment for visitors throughout the year. Additionally, the establishment includes a private dining space for hosting events and is capable of handling large orders and accommodating special requests.
MEXICAN CUISINE REIMAGINEDYucatán raised, Mexican born Chef Jorge Guzmán has dedicated his life to perfecting the flavors of the Mexican cuisine he was raised with, but presenting them in a way that is unique & unexpected. Chilango is the culmination of his culinary journey & his love letter to Mexican cuisine & culture. Guzmán's distinguished career has earned him national recognition, including being named as a James Beard Award Finalist & featured in the New York Times.Step into a space adorned with vibrant murals over looking Lake Bde Maka Ska. Enjoy dishes like charred sweet potato enchiladas bathed in a rich yellow mole & nachos piled high with fresh ingredients. Don't miss our spicy mango margarita, a testament to the bar's creative prowess. FREE ramp parking.Experience Chilango Hospitality, Warm & Welcoming, Authentic & Grateful. We LOVE hosting you for any occasion, a simple dinner on a weekday, a weekend outing, a celebration dinner or social / corporate events.
