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Los mejores restaurantes casuales en The Rocks

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345 restaurantes cercanos disponibles

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Una foto del restaurante Pony Dining The Rocks
4.6
Excepcional(144)
Precio: Caro
• Cortes de carne • The Rocks
Reservado 13 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante The Lord Nelson Brewery Hotel
4.6
Excepcional(15)
Precio: Moderado
• Australiana • Millers Point
Reservado 17 veces hoy
Sydney’s oldest continually licensed hotel, located in the historic Rocks precinct and home of Australia's oldest pub brewery. The Lord is recognised around the world for its award-winning beers, wine list, food and accommodation.The Lord is recognised around the world for its award-winning beers, wine list, food and accommodation. Come see for yourself and experience it all!
Una foto del restaurante Chat Thai - Circular Quay
4.2
Increíble(66)
Precio: Moderado
• Tailandesa • Circular Quay
Reservado 20 veces hoy
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Una foto del restaurante The Theatre Bar at the End of the Wharf
4.5
Increíble(341)
Precio: Moderado
• Australiana moderna • Dawes Point/Walsh Bay
Reservado 15 veces hoy
A hidden Sydney secret, boasting some of the best harbour views in Sydney, the bar is the perfect destination for pre- or post-show catch-ups with friends. Open daily from early till late, serving coffee, bar bites, lunch, dinner and drinks.
Una foto del restaurante Mode Kitchen & Bar
4.4
Increíble(540)
Precio: Moderado
• Desayuno • The Rocks
Reservado 3 veces hoy
Mode Kitchen & Bar is a modern Australian restaurant located in Sydney's CBD, offering an innovative and uncomplicated menu that blends diverse cultural influences. The restaurant serves a range of meals, including breakfast, lunch, aperitivo, and dinner, with a focus on delivering delicious flavors with fresh, high-quality ingredients. Mode's menu celebrates modern Australian cuisine, featuring a balance of locally sourced produce and global culinary techniques. The restaurant is known for its chic atmosphere, ideal for casual dining, business lunches, or evening meals with a sophisticated touch.
Una foto del restaurante Squire’s Brewhouse and Eatery
4.5
Increíble(2)
Precio: Caro
• Australiana moderna • The Rocks
Our in-house microbrewery is another iconic addition to everything that The Squire’s Landing is. From James Squire’s iconic crafts, to our limited release small batch brews, you’re bound to come across something unique in our Brewhouse. Our Brewhouse menu boasts hearty pub classics with a twist.The Ground Floor Brewhouse accepts reservations all year round with seasonal minimum spends. Please refer to the booking widget and your specific date for the minimum spend. We take groups of 15-30 guests. For all smaller groups and parties that do not wish to prepay a minimum spend, the venue is available on a walk-in basis. Reservations for the Restaurant on the 1st floor can be made through the "Squire's Waterfront Restaurant" on open table.10% surcharge applies on Sundays. 15% surcharge applies on public holidays. All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.We look forward to hosting you!
Una foto del restaurante Frank Mac's
4.7
Excepcional(95)
Precio: Moderado
• Bar de cócteles • The Rocks
Reservado 1 vez hoy
Frank Mac's. Gin & Cocktail Bar The original 1840s sandstone walls of the building Frank Mac’s now occupies a 120-person capacity bar which flows from outdoor seating on George Street, across two levels and into a back courtyard. Whereas the downstairs space feels cosy and intimate, dotted with vintage leather banquettes, dark jade and light orange velvet armchairs, low tables and a fireplace, the ground level you’ll walk into off George Street will reflect the energy of the bartenders working behind the almost five-metre-long oak bar. A handful of bar stools provide the perfect vantage point to take in the cocktail mixology while the dark velvet curtains, worn leather banquette seats and cosy fireplace of the ‘Snug’ provides groups of up to eight with a private space to retreat and relax.
Una foto del restaurante The Langham Sydney
4.2
Increíble(12)
Precio: Caro
• Servicio de botella • Millers Point
Reservado 2 veces hoy
Sydney’s Observatory Bar; bringing you the best of the world close to home. This intimate, moody space in the heart of Millers Point provides an escape from the busy.
Una foto del restaurante Bar 1880
4.6
Excepcional(9)
Precio: Moderado
• Bar de cócteles • Circular Quay
Reservado 1 vez hoy
Originally the home of ‘The Bulletin’ newspaper, we touch on the rich history of Bulletin Place from the 1880’s through to today’s modern world. Mixing classic cocktails dating as far back as the building itself to signature cocktails and specialty drinks to compliment the latest news and events around the world.
Una foto del restaurante Kokumai
4.0
Excelente(4)
Precio: Caro
• Sushi • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
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