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Best Casual Restaurants in Sonoma

Discover the best restaurants in Sonoma

Explore must-try spots, new openings, and hidden gems.

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41 restaurants available nearby

How are Featured results ranked

A photo of OSO restaurant
4.7
Exceptional(1208)
Price: Moderate
• Californian • Sonoma
Booked 8 times today
OSO Restaurant on the Historic Sonoma Plaza focuses on chef David Bush's Modern California Cuisine in a relaxed and rustic setting. OSO has table seating for reservations and offers an a la carte menu.. The menu highlights the chef's exciting, but never esoteric, cuisine which crosses all culinary borders. OSO also offers a full bar and specialty cocktails.Chef Bush is focused on his new world style of cuisine and presents a menu that appeals to the entire scope of one's palate. Items such as fresh raw oysters, farm to table California vegetables, local fish and meat. OSO looks forward to your visit.
A photo of Tasca Tasca - Tapas Restaurant and Bar restaurant
4.7
Exceptional(654)
Price: Moderate
• Mediterranean • Sonoma
Booked 12 times today
Tasca Tasca offers a truly unique dining experience. Chef Manuel Azevedo and his talented kitchen team craft an exceptional menu, blending unusual dishes rarely found elsewhere with approachable favorites. Indulge in creations like Pig's Trotter Terrine, Shrimp-Passion Fruit Ceviche, or Linguiça Mac & Cheese. Our warm and attentive hospitality team serves you in a rustic, pub-like setting reminiscent of a traditional Portuguese "tasca." Complement your meal with a selection from our distinctive cocktails and curated wine list, and conclude your visit with a choice from our extensive collection of Port and Madeira wines. We look forward to welcoming you to TT!
A photo of B&V Whiskey Bar & Grille restaurant
4.8
Exceptional(364)
Price: Moderate
• Contemporary American • Sonoma
Booked 11 times today
Award winning Chef Carlo Cavallo’s upscale gastropub concept, B&V Whiskey Bar & Grille is located in the Historic Sonoma Creamery building across the street from the Old Mission in the Sonoma Plaza. We are Sonoma Plaza's only brew pub, whiskey bar. B&V's menu format is wine country inspired with farm to table elements, Italian and French influences, and good old fashion steak house. Chef Carlo Cavallo has won best beef in America, and been on Food Networks Guy Fieri show.
A photo of The Plaza Bistro restaurant
4.3
Awesome(606)
Price: Moderate
• Italian • Sonoma
Booked 6 times today
The Plaza Bistro an eatery in a historic building on the Square in downtown Sonoma. Open Everyday, Appetizers, Daily Chef Specials, Entrees, Full Bar, Salads, Select Boutique Wines.We provide the perfect blend of service, food and Italian bistro atmosphere for a relaxed meal in the heart of California wine country.
A photo of Benicia’s Kitchen restaurant
4.1
Excellent(30)
Price: Expensive
• Latin American • Sonoma
Serving Up Farm-Fresh Fare DailyLocated just off the Lobby, Benicia’s Kitchen will be where you tell everyone you had your favorite breakfast, lunch, and dinner. With a focus on casual Latin-inspired cuisine that’s Sonoma crafted, the menu serves up farm-fresh fare daily, as well as an array of beverages from freshly brewed coffee to signature cocktails.Enjoy dishes like chilaquiles with Lodge-braised carnitas or Petaluma eggs with Hobbs’ bacon and sausage — with every offering dedicated to using the highest quality, artisan ingredients from Sonoma’s local bounty.
A photo of Verano Cafe restaurant
4.5
Awesome(14)
Price: Moderate
• Californian • Sonoma
Booked 1 time today
California Cuisine, nestled in the heart of Sonoma. Opened by Beronica Peres and Carlos Rubio, this cozy diner is nestled conveniently at the crossroads of Highway 12 and Verano Avenue, radiating warmth and charm.
A photo of Bistro Don Giovanni -- Napa restaurant
4.8
Exceptional(9867)
Price: Expensive
• Italian • Napa
Booked 133 times today
SPECIAL NOTE: Parking is limited so we strongly encourage you to carpool, ride share or use a hired car service. Please only park in designated areas. Violators may be ticketed and/or towed at the owner's expense.Bistro Don Giovanni offers a warm and inviting experience with all the personality of a Mediterranean hideaway. Chef Scott Warner's rustic fare incorporates local fruits, vegetables, meat and fowl into traditional, fresh Italian dishes with her signature, creative flair. Freshly baked breads, local olive oil, beautiful salads, tasty appetizers and homemade pastas are inspired by the bounty of Napa Valley. Main courses offer an array of regionally sourced and highest quality creations of chicken, steaks and seafood. The bar features hundreds of Napa Valley and Italian wines as well as a host of signature cocktails.
A photo of FARM Restaurant + Bar restaurant
4.2
Awesome(251)
Price: Expensive
• Italian • Napa
Booked 26 times today
Located within the scenic surroundings of Carneros Resort and Spa, the reimagined FARM restaurant offers a warm and inviting dining experience perched in the heart of Napa Valley's countryside. Rooted in the Italian farmhouse tradition, FARM sources the freshest ingredients from our own gardens and the abundance of fine local purveyors.With a beautifully redesigned dining room, expanded fireside patio, stylish bar and adjacent FARM Pavilion, the grounds offer ample opportunity to enjoy food inspired by a deep appreciation of “all that makes good things good."
A photo of Celadon - Napa restaurant
4.6
Exceptional(5980)
Price: Expensive
• International • Napa
Booked 43 times today
Enjoy Celadon's award-winning 'Global Comfort Food' in our beautiful dining room or on the lovely courtyard. The seasonally influenced menu features flavors from the Mediterranean, Asia, and the Americas. We are located in the heart of downtown Napa in the Historic Napa Mill.
A photo of The Restaurant at North Block restaurant
4.5
Awesome(251)
Price: Moderate
• Italian • Yountville
Booked 8 times today
At The Restaurant at North Block, Executive Chef Juan Cabrera focuses on reimagining California cuisine by highlighting the bountiful state’s diverse landscapes and climates. His menu celebrates Northern California’s valleys and coastlines, featuring fresh, seasonal ingredients that are regionally farmed, fished, foraged, and prepared using live-fire and open-hearth cooking techniques. This philosophy extends to his Valley to Coast Tasting Menu, where Chef Cabrera channels his passion for rich agriculture and creative artistry to craft a culinary experience that is both delicious and visually stunning

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