Los mejores restaurantes casuales en Northeast Minneapolis

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaMexicana

Regiones

Ciudades Gemelas/MinneapolisCiudades Gemelas/St. PaulCiudades Gemelas/Suburbios del norteCiudades Gemelas/Suburbios del oeste

Vecindarios

BlaineBloomingtonBrooklyn ParkCalhoun IslesCentro de la ciudad/Loring ParkCentro de la ciudad/Mill District

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

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Accesibilidad

Acceso para sillas de ruedas

81 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Billy Sushi

4.8

Excepcional(117)

$$$$Precio: Moderado

• Sushi • Centro de la ciudad/North Loop

Reservado 84 veces hoy

There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.

Una foto del restaurante Butcher & the Boar

2. Butcher & the Boar

4.6

Excepcional(151)

$$$$Precio: Caro

• Americana • Centro de la ciudad/Mill District

Reservado 55 veces hoy

We are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.

Una foto del restaurante Hell's Kitchen Minneapolis

3. Hell's Kitchen Minneapolis

4.6

Excepcional(5818)

$$$$Precio: Moderado

• Americana • Centro de la ciudad/North Loop

Reservado 80 veces hoy

Comida casera con un toque original exclusivo... Hell's Kitchen, un restaurante propiedad de un chef famoso por su comida condenadamente buena, está ubicado en el corazón del centro de Minneápolis, en un hermoso espacio subterráneo. El establecimiento abre los 7 días de la semana para el desayuno, el almuerzo, la cena y bebidas, y sirve comida real, no caprichos de fantasía. De hecho, los críticos gastronómicos lo describen como "exclusivo, pero no lujoso, interesante pero no selectivo". Casi todo está hecho desde cero, desde la galardonada manteca de cacahuate hasta el catsup casero, lo que le ha valido al restaurante más de 67 premios "best" y reconocimientos en las revistas Gourmet Magazine, Conde Nast Traveler, Midwest Living y otras revistas nacionales. Además, los comensales podrán llevar a sus hijos. ¡Incluso los niños dejan notas descaradas! "En lugar de hablar maravillas, digamos que, si está en Minnesota y quiere sorprender a sus papilas gustativas, vaya al Hell's Kitchen. Es inspirado e inspirador" (Jane y Michael Stern, NPR).

Una foto del restaurante Nolo's Kitchen & Bar

4. Nolo's Kitchen & Bar

4.7

Excepcional(1141)

$$$$Precio: Moderado

• Americana contemporánea • Centro de la ciudad/North Loop

Reservado 57 veces hoy

**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.

5. noa

4.3

Increíble(173)

$$$$Precio: Caro

• Americana • Centro de la ciudad/North Loop

Reservado 24 veces hoy

Noa, situated in the IDS Center in the heart of Minneapolis, provides guests with chef-crafted dishes in a welcoming and expansive setting. The restaurant exudes a cozy ambiance and vibrant energy, offering a selection of upscale yet accessible menu options. Featuring earthy hues and abundant natural light and greenery, Noa creates a relaxed environment for visitors throughout the year. Additionally, the establishment includes a private dining space for hosting events and is capable of handling large orders and accommodating special requests.

6. Back Bar

4.6

Excepcional(6)

$$$$Precio: Caro

• Bar de cócteles • Sheridan

We like to keep the vibes relaxed and communal at Back Bar. To keep the vibes vibin’, we’ve decided to no longer offer reservations for Back Bar via OpenTable so that we can be your go-to for a spontaneous meet-up with friends or pre-dinner drink. We will honor all current reservations. Look for the red light in the alley. When the light is on, the back bar is open.We open at 4 pm Wednesday - Saturday.

Una foto del restaurante The Smack Shack

7. The Smack Shack

4.7

Excepcional(1767)

$$$$Precio: Caro

• Pescados y Mariscos • Centro de la ciudad/North Loop

Reservado 20 veces hoy

Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.

8. Borough

4.6

Excepcional(1519)

$$$$Precio: Caro

• Americana contemporánea • Centro de la ciudad/North Loop

Reservado 18 veces hoy

El Borough fue creado para representar el punto de vista de sencillez de los chefs. El restaurante es un establecimiento informal con un menú cambiante, cuyo objetivo es el uso de ingredientes sencillos locales de temporada. Este menú cambiante permite a los chefs del restaurante mantener la creatividad en todas las estaciones y en los productos suministrados por recolectores durante todo el año. Las plazas se asignan por orden de llegada.

9. Masa & Agave

4.5

Increíble(86)

$$$$Precio: Moderado

• Mexicana • Centro de la ciudad/Mill District

Reservado 15 veces hoy

Welcome to Masa & Agave, a speakeasy-style cantina hidden below stairs at the historic Hotel Ivy in Downtown Minneapolis. On Thursday's, Friday's and Saturday's from 8pm to Close we are first-come, first-served and do not accept reservations during this time.Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times. Using authentic techniques, we prepare corn masa-based starters and Mexico City-style tacos that are bursting with regional flavors, along with dinner classics like Pork Carnitas and Negro Monelo-Braised Beef Short Ribs. Our collection of 200 agave spirits pays homage to the jimadores and mezcaleros who have labored over their craft for generations. Sip on a copita or two, or gather friends for one of our signature Margaritas - try the Tradicionale, Tamarindo or a Margarita al Gusto mixed with your choice of spirit. Salud!

10. P.S. Steak

4.6

Excepcional(109)

$$$$Precio: Muy caro

• Cortes de carne • Centro de la ciudad/Mill District

Reservado 23 veces hoy

As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.

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