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Los mejores restaurantes casuales en Arabian Ranches

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45 restaurantes cercanos disponibles

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Una foto del restaurante Revelry
4.5
Increíble(36)
Precio: Moderado
• Hindú • Dubai Hills
Reservado 3 veces hoy
The ConceptṚtú(Seasons of India)Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.
Una foto del restaurante ISSEI at Radisson Dubai DAMAC Hills Roof Top
4.6
Excepcional(28)
Precio: Muy caro
• Peruana • DAMAC Hills
Explore Nikkei Cuisine With Panoramic Rooftop view facing 360 degree Dubai skyline and Golf club views
Una foto del restaurante FireLake Grill House at Radisson Dubai DAMAC Hills
4.3
Increíble(14)
Precio: Muy caro
• Cortes de carne • DAMAC Hills
Reservado 1 vez hoy
Serving up the best of Midwest traditions thanks to its open flame technique, FireLake Grill House Restaurant & Bar is your go-to for smoky, satisfying flavors, the likes of slow-roasted short rib and flame grilled steaks. The menu doesn’t stop there: An array of classic dishes with a FireLake twist, dreamy desserts and exotic drinks are served inside or on the terrace by our friendly team.
Una foto del restaurante Duo Gastrobar - Dubai Hills
4.6
Excepcional(11)
Precio: Caro
• Europea • Dubai Hills
An everyday gastronomic dining experience and casual mood. Modern European cuisine with Asian notes. MICHELIN guide Bib Gourmand 2024
Una foto del restaurante Maison De Curry
4.4
Increíble(136)
Precio: Muy caro
• Mundial, internacional • Downtown
Reservado 5 veces hoy
Maison de Curry, by Passion F&B Group, known for its 2 Michelin star restaurant in Dubai, offers a contemporary dining experience at Souk Al Bahar with stunning views of Burj Khalifa and Dubai Fountains. Beyond its culinary excellence, Maison De Curry enchants patrons with a diverse array of cocktails and mocktails. Each dish is a tribute to delightful inspiration, rooted in childhood memories or travel experiences. The menu’s meticulous curation of fresh ingredients and spices creates a harmonious fusion of flavors from Europe, Asia, Africa, to South America, ensuring a memorable dining experience.
Una foto del restaurante Izakaya
4.9
Excepcional(115)
Precio: Muy caro
• Japonesa • Business Bay
Reservado 2 veces hoy
Experience authentic Japanese cuisine in Downtown Dubai at Izakaya, featuring an enticing menu and funky and slightly edgy surroundings.Japanese - 5th Floor, Tower BSunday - Friday, 6pm-12amSaturday, 6.30pm-12am
Una foto del restaurante Vault
4.8
Excepcional(24)
Precio: Muy caro
• Servicio de botella • Business Bay
Reservado 5 veces hoy
The world class design of Vault, its fine selection of renowned cigar brands, and the expertly edited array of premium beverages will cater to the need of the elite. Rooted in the present with a distinct nod to the past, Vault is a buzzing venue with a relaxed atmosphere and unrivalled views. A talented team of mixologists create crafted concoctions, inspired by old-time classics and infused with the latest trends and blends. Age policy: 21 years and above only.Age policy: 21 years and above only
Una foto del restaurante Fi'lia Dubai
4.4
Increíble(16)
Precio: Moderado
• Italiana • Business Bay
Reservado 1 vez hoy
Run by a team of ambitious women, striving for culinary greatness and excellent service, Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence.Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients. The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
Una foto del restaurante Sirali Dubai
4.6
Excepcional(14)
Precio: Muy caro
• Turca • Business Bay
Reservado 2 veces hoy
Experience the Essence of Turkish Cuisine with SiraliAt Sirali, our journey began with a passion-driven mission: to bring the rich and diverse flavors of Turkish cuisine to the world. Through innovative culinary artistry, we blend centuries-old traditions with modern, imaginative presentations—creating an experience that excites the senses and ignites a spirit of adventure in every diner.Indulge in our award-winning dishes from our exquisite À la Carte menu, or share a feast with loved ones through our thoughtfully curated set menus.Celebrating Excellence: Our Awards🏆 Best Turkish – Time Out Awards 2024,2025🏆 Fact Favourite – Middle Eastern & North African 2023🏆 BBC Good Food – Best Turkish 2024🏆 What's On Dubai – Favourite Breakfast 2024Come, savor the flavors of Turkey reimagined—where tradition meets innovation, and every bite tells a story. Welcome to Sirali!
Una foto del restaurante Roka
4.7
Excepcional(16)
Precio: Muy caro
• Japonesa • Business Bay
Reservado 1 vez hoy
Following the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street, London in 2004. The principal cuisine comes from the Robata grill. Located amid diners the grill forms an integral design element of all the restaurants but more than being a stunning feature, the robata is truly the heart of ROKA. In 2007, Hamish Brown became the Head Chef of ROKA Charlotte Street. A native New Zealander, Hamish brought with him a great passion for blending the great Asian cuisines that make up the Western Pacific Rim. At ROKA, he has developed the restaurant’s authentic but contemporary menu, fusing his knowledge of Japanese ingredients with his love of quality, seasonal British produce. In 2013, Hamish became Executive Chef of ROKA Group.
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