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Los mejores restaurantes casuales en Brookland / Brentwood

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297 restaurantes cercanos disponibles

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Una foto del restaurante Zaytinya - DC
1. Zaytinya - DC
4.7
Excepcional(19759)
Precio: Moderado
• Mediterránea • Penn Quarter
Reservado 359 veces hoy
Bajo la dirección del reconocido chef José Andrés, el restaurante Zaytinya ofrece un innovador menú de mezze (platillos pequeños para compartir) inspirado en la gastronomía turca, griega y libanesa, servida en un entorno elegante y moderno. Los pequeños platos para compartir, los cocteles creativos y los exclusivos vinos mediterráneos convierten a este lugar en uno de los mejores destinos gastronómicos de D.C.
Una foto del restaurante Caruso's Grocery - DC
2. Caruso's Grocery - DC
4.8
Excepcional(1268)
Precio: Caro
• Italiana • Capitol Hill
Reservado 39 veces hoy
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
Una foto del restaurante Minetta Tavern DC & Lucy Mercer
3. Minetta Tavern DC & Lucy Mercer
4.7
Excepcional(28)
Precio: Muy caro
• Francesa Americana • NoMa
Reservado 47 veces hoy
Keith McNally brings Minetta Tavern to Washington DCMINETTA TAVERN ORIGINALLY OPENED IN 1937Named after the Minetta Brook — which ran southwest from 23rd Street to the Hudson River — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."We hope — and believe — that's a somewhat accurate description of the place.
Una foto del restaurante Ambar - Shaw
4. Ambar - Shaw
4.7
Excepcional(491)
Precio: Moderado
• al estilo de los Balcanes • Shaw
Reservado 84 veces hoy
Welcome to Ambar, where you are invited to explore the dynamic flavors of Balkan cuisine. What distinguishes us, is our well-curated, exclusive 'Dining Without Limits' experience, which brings you the soul of Balkan dining traditions. Our extensive menu boasts a variety of shareable small plates, perfectly paired with a vast selection of premium Balkan wines. Whether joining us for a leisurely lunch, celebratory weekend brunch, or an evening of indulgence, our unlimited dining menu promises to deliver an unparalleled culinary journey. We excel in serving individual guests, as well as larger groups, and private events.
Una foto del restaurante Kitchen + Kocktails by Kevin Kelley - DC
5. Kitchen + Kocktails by Kevin Kelley - DC
4.3
Increíble(1882)
Precio: Caro
• Regional americana (Sureña) • Centro de la ciudad
Reservado 186 veces hoy
Created to deliver the best in food, drinks and vibes to Washington DC, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call or text: 312-513-3606 between the hours of 8am to 7pm. Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
Una foto del restaurante Chaplin
6. Chaplin
4.7
Excepcional(1619)
Precio: Moderado
• Japonesa • Shaw
Reservado 48 veces hoy
Chaplin Restaurant & Bar sirve cocina de inspiración asiática que transporta a los comensales al Japón y la Shanghai de los años 20.
Una foto del restaurante 1123 By Chef Tobias
7. 1123 By Chef Tobias
4.5
Increíble(201)
Precio: Muy caro
• Fusión / Ecléctica • Hyattsville
Reservado 16 veces hoy
Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!Brunch: Saturday and Sunday 10:00am-3:45pmDinner: Thursday, Friday, Saturday 5:00pm-11:00pm
Una foto del restaurante O-Ku - DC
8. O-Ku - DC
4.7
Excepcional(1782)
Precio: Moderado
• Japonesa • Washington
Reservado 30 veces hoy
O-Ku DC invites guests to explore rare and unique dining options -traditional sashimi and sushi, innovative Japanese specialties and wood-fired robata-style dishes from the Kitchen's Binchotan grills. The fish and other ingredients are sourced from the highest-quality purveyors around the world and is committed to using sustainably sourced ingredients when possible.
Una foto del restaurante The Smith – Penn Quarter, Washington, D.C
9. The Smith – Penn Quarter, Washington, D.C
4.5
Increíble(3951)
Precio: Caro
• Americana • Penn Quarter
Reservado 121 veces hoy
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Una foto del restaurante Cordelia Fishbar
10. Cordelia Fishbar
4.7
Excepcional(128)
Precio: Muy caro
• Pescados y Mariscos • Washington
Reservado 38 veces hoy
Cordelia draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood. Happy Hour Monday thru Friday from 4-6 pm and late-night.Weekend Brunch from 10am-4pm. Chef Rene CaceresGeneral Manager Sonya Znati

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