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Best Brunch Restaurants in West Bank

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194 restaurants available nearby

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A photo of Antoine's restaurant
4.6
Exceptional(11744)
Price: Expensive
• Creole • French Quarter
Booked 118 times today
Celebrating 185 years in the French Quarter, Antoine's welcomes you to enjoy our traditional French creole fare as well as updated classics in our beautiful and historic restaurant setting in the heart of the French Quarter.Antoine's Dress Code isBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please learn more at www.antoines.com and fill out private dining inquiry.
A photo of Arnaud's restaurant
4.7
Exceptional(7550)
Price: Very Expensive
• Creole • French Quarter
Booked 34 times today
Arnaud's is a Creole dining gem in the heart of New Orleans. With its long history, it's often described as the quintessential New Orleans dining experience. The restaurant is well-known for its Sunday Jazz Brunch, which has been praised by many as 'outstanding', 'best brunch anywhere', and 'the perfect New Orleans brunch experience'. The combination of excellent food, superb service, and charming atmosphere, along with live jazz music, makes Arnaud's a must-visit brunch destination.
A photo of La Petite Grocery restaurant
4.8
Exceptional(5979)
Price: Expensive
• French • Garden District
Booked 48 times today
La Petite Grocery is a beloved brunch spot in New Orleans, known for its outstanding breakfast and brunch service. Reviewers rave about its delicious food, excellent service, and great selection for brunch. Signature dishes like the Oyster Benedict, B.E.L.T, and Blue Crab Beignets are often mentioned. It's also a favorite for special occasions like birthday brunches.
A photo of Tujague's - New Orleans restaurant
4.4
Awesome(3675)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 28 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Shaya restaurant
4.9
Exceptional(5160)
Price: Expensive
• Israeli • Uptown
Booked 60 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Sofia New Orleans restaurant
4.6
Exceptional(2014)
Price: Expensive
• Italian • Warehouse District
Booked 56 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Luke restaurant
4.7
Exceptional(9367)
Price: Moderate
• French • Central Business District
Booked 85 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of BABs restaurant
4.8
Exceptional(839)
Price: Moderate
• Bistro • Bywater
Booked 18 times today
To us, BABs is a place for friends, or those who will soon be. BABs is a casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.We cook ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is inspired by small local farms, using ingredients that are seasonal and raised or caught with care.New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships, and met extraordinary people along the way. We’re excited to continue feeding visitors and the people like us, who call it home.-Nina Compton, Larry Miller, and the BABs Team
A photo of Meril restaurant
4.6
Exceptional(6679)
Price: Moderate
• Contemporary American • Warehouse District
Booked 60 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Brennan's restaurant
4.7
Exceptional(12229)
Price: Expensive
• Creole • French Quarter
Booked 152 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Our menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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