Los mejores restaurantes de brunch en Syracuse University

Great food and great service again from Matt. Thanks for a great Easter brunch.

For my first visit to Eleven Waters, a friend and I went to their Easter brunch buffet. We were very happy with it. The buffet was not quite as sumptuous as some I’ve been to but the quality of the food was very good and I definitely got enough to eat. The service was friendly and professional and the surroundings were clean and nicely set up. My friend and I had hoped our drinks would be included but I guess since we were having alcohol we had to pay extra. So, it did turn out to be a very expensive experience. We did appreciate the complimentary valet parking since we are both senior citizens with limited mobility. I will go back at some point in the future.

The food was amazing as always. The short ribs were flavorful and so tender it was like butter. The mushroom Risotto was delicious and such flavor. Walker and Eliza were attentive and took care of us. the Delgano Martini with the espresso cream was outstanding! Thank you for a wonderful Wednesday night dinner!

Our first reservation for the seafood and pasta restaurant was sadly deleted due to some understandably difficult issues within the restaurant. I was promptly notified, and offered a new reservation at the nearby steakhouse. We arrived a little early and stood at the bar enjoying a drink while our table was prepared. At our exact reservation time we were taken to our table. The restaurant was a bit tight-packed, but that was soon forgotten once we got into the menu. Our table had a nice mixture of drinks and appetizers, none of which disappointed. A special note that the lobster roll was magnificent. The main courses were a variety of steak and seafood dishes. Again, all were cooked perfectly and there was nothing to complain about. Desserts were very chocolaty and very delicious. Two special notes.....while we were having our dinner, the owner of the restaurant came over to introduce himself and ask if everything was good. That was a classy touch. Even more classy, the next day I received a personal phone call from the owner, Charlie, inquiring if our expectations were met. They absolutely were. I truly look forward to our next special dinner at Daniella's Steakhouse!!