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Los mejores restaurantes de brunch en Camana Bay

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Cocina
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Opciones de asiento
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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Blue Cilantro
4.8
Excepcional(257)
Precio: Caro
• Fusión / Ecléctica • George Town
Reservado 10 veces hoy
For reservations please call the restaurant directly at 345-945-4372. Looking forward to seeing you!Blue Cilantro, Where East And West United In Taste. French Mediterranean Asian Fusion, Chef Shetty ,Owner And Chef Blends Asian Spices With French & Mediterranean Cuisine, Extraordinaire Chef Shetty Behind The Restaurant Is Something Of A Legend, Fresh Blue And White Décor, Hang out At The Blue Perspex Bar, Try Our Four Or Six Course Dinner Menus To Enjoy Blue Cilantro Cuisine.
Una foto del restaurante Catalina
4.6
Excepcional(70)
Precio: Caro
• Californiana • Gran Caimán
Reservado 12 veces hoy
Catalina takes advantage of the best ingredients and artisan crafts the island has to offer, from the sunflower hummus and crispy red snapper to the vibrant, artistic textiles adorning the walls. Inspired and flavorful, the menu celebrates California coastal classics infused with Korean, Japanese, Chinese, and Mediterranean influences, resulting in a unique and artfully crafted selection of dishes composed with fresh and locally sourced ingredients. Creative shared plates complement the refreshing, bright flavors of our from-scratch cocktail program, featuring local botanicals.
Una foto del restaurante Ristorante Pappagallo
4.8
Excepcional(515)
Precio: Caro
• Italiana • West Bay
Reservado 17 veces hoy
For parties exceeding 10 people or for additional availability, please contact us at 949-1119 or email us at manager@pappagallo.ky. Whatever the occasion, Pappagallo provides the perfect setting to satisfy all your senses. From the moment you step onto the wooden bridge leading to the entrance you are transported into another world. We offer several dining options, but it is the spectacular details of our 30-foot Cayman-style, Silver Thatch roof that is truly breathtaking! Under the inspired guardianship of Chef Alex Menegon who demands freshness of food as an absolute priority, the contemporary cuisine at Pappagallo is typified by its simplicity and freshness with Italian daily homemade pastas. Chef Alex uses as much locally caught seafood as is available and only the best of USDA Certified meats are offered; For the sweets-lover, a dessert menu starring only handcrafted desserts. So, sit back, relax and enjoy one of the best dining experiences in Grand Cayman!
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