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Best Brunch Restaurants in South Baltimore

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34 restaurants available nearby

How are Featured results ranked

A photo of Bygone restaurant
4.6
Exceptional(3748)
Price: Very Expensive
• American • Harbor East
Booked 48 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of Rye Street Tavern restaurant
4.6
Exceptional(470)
Price: Expensive
• American • Port Covington
Booked 94 times today
Rye Street Tavern's menu is thoughtfully created featuring seasonal changes, locally sourced ingredients, & a diverse selection that caters to every palate, including vegetarian and gluten-free options. From fresh seafood & house-made pastas to southern-inspired dishes, each meal is crafted to perfection. Rye Street Tavern promises an exceptional lunch, dinner, or weekend brunch dining experience for locals & visitors alike. Guests can enjoy a variety of dining environments, including an open kitchen with U-shaped leather booths, a stylish bar and oyster bar with panoramic Patapsco River waterfront views, & a spectacular outdoor dining area with a 75-seat island bar. Happy Hour offered Monday through Friday with half off of oysters on the half shell plus discounted beers, wines, & select cocktails.
A photo of Rusty Scupper - Baltimore restaurant
4.7
Exceptional(8962)
Price: Expensive
• Seafood • Inner Harbor
Booked 70 times today
Open, MON to THUR5:00 PM to 9:00 PMFRI and SAT 12:00 PM to 10:00 PM,SUN10:30 AM to 9:00 PM Happy Hour M-F4 PM to 6 PMOur Jazz Sunday Brunch 10:30 AM to 2:30 PM - $62 per person/tax/gratuity, for all brunch partiesIndulge in an unforgettable dining experience with that special someone, as you take in breathtaking views of the city. When in Baltimore join us & enjoy the freshest seafood along with sweeping Inner Harbor views & hands down the most hospitable service in town.We offer a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes, Lobster Tails, Crab Stuffed Shrimp, Pan-Seared Chilean Sea-bass, Grilled Mahi-Mahi, Swordfish & King Crab Legs.Celebrate 2025 Easter Brunch at Baltimore's Best Brunch Destination! Enjoy a charming ambiance paired with a warm, inviting atmosphere & fantastic service. Make your reservation today. Come back & See usBook your table today : 410 727 3678
A photo of Splash Pool Bar & Grill at Four Seasons Hotel Baltimore restaurant
4.4
Awesome(35)
Price: Very Expensive
• American • Harbor East
Booked 15 times today
Experience Baltimore’s premier waterfront dining at Four Seasons Hotel Baltimore, where each season brings a unique culinary celebration. From the al fresco Summer Cookout Series, featuring open-fire cooking and curated pairings, to the enchanting Winter Village, where private cottages and seasonal prix fixe menus overlook the Inner Harbor, and holiday brunches, every moment is designed to delight. Led by Culinary Director Tristan Baker and Executive Sous Chef Marc Felder, our rooftop and event spaces transform throughout the year, offering immersive dining experiences with breathtaking waterfront and city views. Whether basking in the summer sun or embracing winter’s magic, savor local and globally inspired flavors in an unforgettable setting. Join us for year-round dining where elevated cuisine meets stunning scenery in the heart of Harbor East.
A photo of Blk Swan restaurant
4.4
Awesome(2343)
Price: Expensive
• American • Harbor East
Booked 43 times today
A restaurant concept curated by our Award-winning Executive Chef, Saon Brice, Blk Swan offers a uniquely crafted, "New American" menu, which features exciting, tasty, and comfortable food options presented in a creative culinary approach.**Parties 8+ please contact us at events@eatatblkswan.com or 443-326-2783 for more reservation information. Thank You!
A photo of Loch Bar - Baltimore restaurant
4.6
Exceptional(1469)
Price: Expensive
• Seafood • Harbor East
Booked 46 times today
Loch Bar in Baltimore is a seafood tavern overlooking Baltimore’s Inner Harbor. It’s known for its brunch service, as mentioned in multiple reviews. One review says it's a 'delicious, reasonably priced brunch in a beautiful waterfront setting' while another mentions 'excellent brunch experience.' The restaurant also offers live music every night, adding to the brunch ambiance.
A photo of Gunther & Co. restaurant
4.8
Exceptional(3026)
Price: Moderate
• American • Canton
Booked 40 times today
Gunther & Co., located in the historic Gunther Boiler Building in Brewers Hill, offers a Modern American menu, globally influenced and locally spun. Whether looking for a casual evening out, special occasion or impromptu drink after work, there is a space carved out for you here – at our oyster bar, on the patio or overlooking the 16-foot living wall and main dining area on our mezzanine. The integrity of our ingredients is at the heart of the menus and each dish is crafted with a pride in preparation and hospitality.
A photo of Fogo de Chao - Baltimore restaurant
3.8
Excellent(4625)
Price: Moderate
• Brazilian • Inner Harbor
Booked 85 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Copper Shark restaurant
4.7
Exceptional(588)
Price: Expensive
• American • Locust Point
Booked 18 times today
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
A photo of Ouzo Bay - Baltimore restaurant
4.6
Exceptional(2741)
Price: Expensive
• Mediterranean • Harbor East
Booked 16 times today
Located in Harbor East, Ouzo Bay focuses on authentic Mediterranean cuisine, emphasizing the freshest seafood. The opulent space offers a full service bar, lounge & extensive patio.Ouzo Beach, an outdoor bar & lounge extension, is now open. It is located along the Harbor promenade with a beautiful beach feel including palm trees & waterfront views. Reservations are not available for Ouzo Beach. It is first come, first serve.We promote a dining atmosphere & suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests. The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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