$$$$Precio: Moderado • Española • Victoria
Set in a beautiful restored heritage building in Victoria's old town, Perro Negro (Black Dog) is an extension of the popular Ferris' Upstairs Seafood & Oyster Bar. Born of a love of Spanish food and culture, Perro Negro features an extensive list of tapas, sherry, and wine from Spain, BC, and beyond, served in an atmosphere that is lively, casual and fun! Entered through Ferris' Upstairs Seafood & Oyster Bar, Perro Negro is a true hidden gem.Chef & owner Dave Craggs' early memories of growing up on Vancouver Island center around food; digging for clams, roasting oysters on beach fires, picking shrimp from the docks at Peddar Bay and eating fresh fish from the waters of East Sooke. Dave's culinary influences point heavily to the countries of the Mediterranean, in particular Spain, where he travels often. Dave is happiest when eating simply prepared, freshly caught seafood, preferably on a beach with his toes in the sand.
