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Los mejores restaurantes auténticos en San Antonio

Descubre los mejores restaurantes en San Antonio

Explora sitios imperdibles, los nuevos en la ciudad y las joyas ocultas.

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35 restaurantes cercanos disponibles

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Una foto del restaurante Clementine
1. Clementine
4.9
Excepcional(588)
Precio: Muy caro
• Americana contemporánea • North Central
Reservado 23 veces hoy
At Clementine, we’re serving seasonal, innovative eats in a modern & lively atmosphere. Our team, led by John (2023 James Beard nominee for Best Chef: Texas) and Elise Russ, draws inspiration from diverse global flavors. Our ever-evolving menu guarantees fresh and exciting options, while our dishes like the White Mushroom Salad, Ricotta Cavatelli and Clementine Crunch Bar remain cherished favorites. Our beverage menu is small but mighty, carefully curated to include only the most delicious wines & beers from our absolute favorite producers expertly selected to elevate your dining experience. Want your own bottle? Our corkage fee is $35 per 750ml.Our Dining Room provides comfortable indoor seating, while the Kitchen Bar boasts an exciting vantage point overlooking our open kitchen, allowing you to witness the creation of each dish. For a change of scenery, our covered patio, is perfect for al fresco dining, complete with heaters and blankets to keep you cozy on those cool nights.
Una foto del restaurante Leche de Tigre Cebicheria Peruana
2. Leche de Tigre Cebicheria Peruana
4.8
Excepcional(135)
Precio: Caro
• Peruana • Centro de la ciudad
Reservado 63 veces hoy
*2024 Michelin Recommended* & *James Beard Nomination for Best Chef Texas 2025* - Leche de Tigre is a Peruvian cebichería and pisco bar in Southtown, San Antonio. Chef Emil Oliva has curated a menu that celebrates Peruvian cuisine in an authentic yet not traditional way using nikkei techniques, chifa recipes, criollo traditions, spanish and Italian influences. We invite you to experience different spaces in our restaurant. We have the greenhouse for a nice cozy space filled with plants, perfect for larger and private parties as well. Our ceviche bar where guests are able to have a much more personable experience with the chefs and the food. A Pisco bar full of talented bartenders curating amazing cocktails. Our dining room, exciting, busy, warm, and full of life. We also offer shaded front patio with a busy street and a covered back patio experience with beautiful trees surrounding us. We look forward to serving you, welcome to our home.
Una foto del restaurante Best Quality Daughter
3. Best Quality Daughter
4.8
Excepcional(621)
Precio: Moderado
• Sin Especificar • Centro de la ciudad
Reservado 79 veces hoy
Best Quality Daughter houses a vibrant, chic décor and new, unique Asian-American menu. In 2018, chef Jennifer Hwa Dobbertin, wanting to address the sparsity of Asian-American female chefs in South Texas, developed a new concept through a series of pop-up dinners called Best Quality Daughter with fellow chef Anne Ng and artist Jennifer Ling Datchuk. Today Best Quality Daughter is located in the historic Mueller House at the Pearl Brewery. Curated by chef Jennifer Hwa Dobbertin, Best Quality Daughter's menu takes inspiration from her travels and the comfort food of her youth as a second-generation Chinese-American.
Una foto del restaurante Brasserie Mon Chou Chou
4. Brasserie Mon Chou Chou
4.8
Excepcional(3527)
Precio: Caro
• Francesa • Centro de la ciudad
Reservado 62 veces hoy
Brasserie Mon Chou Chou features quintessential French cuisine from regions throughout France. Located in The Pearl District near The Hotel Emma. Join us to enjoy French Brunch, Lunch, Dinner, Dessert, and Cocktails! We offer private events, reservations, and gift cards.
Una foto del restaurante Domingo Restaurante
5. Domingo Restaurante
4.5
Increíble(921)
Precio: Caro
• Mexicana / Americana regional (Suroeste) • Centro de la ciudad
Reservado 101 veces hoy
Join us in our open-air restaurant on the Historic San Antonio River Walk with a natural ambiance where curated contemporary art intersects with a historical setting. Domingo's menus offer the flavors of South Texas and an agave-forward beverage program celebrating the culture of San Antonio with modern culinary flair.
Una foto del restaurante Mezquite
6. Mezquite
4.4
Increíble(262)
Precio: Moderado
• Norteña • Centro de la ciudad
Reservado 21 veces hoy
THE FLAVORS OF SONORACelebrating the food pathways of the Sonoran region, Mezquite offers grilled meats, flour tortillas and delicious cocktails. This vibrant space is perfect for gathering with friends and reveling in the end of a work week. Open for lunch and dinner, you won’t want to leave.
Una foto del restaurante Carriqui
7. Carriqui
4.6
Excepcional(812)
Precio: Caro
• Sin Especificar • Centro de la ciudad
Reservado 41 veces hoy
COOKING WITH FIRE, SOUTH TEXAS STYLE Carriqui celebrates the South Texas tradition of drawing flavor from fire. Inspired by the flight path of our namesake bird, our menus feature regional favorites from the Rio Grande Valley, Texas coast, and the Hill Country. Nearly every dish is touched by the glowing embers of our custom-forged pits, smoker, or grill, all fueled by native wood. Along with housemade tortillas, cold margaritas, and warm hospitality, each meal is an opportunity to experience the vibrant food and spirit of our South Texas culture.
Una foto del restaurante Ladino
8. Ladino
4.8
Excepcional(1122)
Precio: Caro
• Mediterránea • Centro de la ciudad
Reservado 67 veces hoy
Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the 'mangal' - regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.2024 Michelin Bib Gourmand
Una foto del restaurante Casa Catrina
9. Casa Catrina
4.0
Excelente(74)
Precio: Moderado
• Mexicana • Centro de la ciudad
Reservado 10 veces hoy
Casa Catrina, our unique Dias de los Muertos themed restaurant on the historic River Walk, will offer a delightful array of authentic Mexican fare. Indulge in specialties like tender charred octopus and recado rojo rubbed Cochinita pibil tacos. Explore the diverse flavors with at least seven different salsas inspired by recipes from all over Mexico. Savor classic seafood dishes such as ceviches and compechanana cocktails, and don't miss out on our unique huitlacoche quesadillas. The bar will also shine with exquisite margaritas and craft cocktails, including a mezcal martini made with marigold flowers. Casa Catrina goes beyond being a mere restaurant – it's an immersive experience. Our establishment not only boasts captivating design and decor but also offers spectacular hospitality and elevated food and beverage options. With the ambiance inspired by the day of the dead, we bring the excitement and majesty of this celebration to San Antonio year-round.
Una foto del restaurante Nineteen Hyaku
10. Nineteen Hyaku
4.5
Increíble(345)
Precio: Caro
• Sushi • Centro de la ciudad
Reservado 22 veces hoy
Nineteen Hyaku is the newest concept from Carpenter Carpenter Hospitality located in the newly built Jefferson Bank Building. Enjoy a variety of items curated by our talented chefs that’s aimed to please any palate. Sushi Rolls, Tx Wagyu Steak over a live fire, Nigiri & Sashimi elegantly cut, craft cocktails with fresh ingredients, and a Sake list to compliment each unique flavor is awaiting you at Nineteen Hyaku. We hope to serve you soon!Reservations are strongly encouraged, but not required. The bar is always open for walk-in dining.Valet is located on the Grayson side of the building with a separate fee taken at the Valet stand.Covered Parking is available in the Jefferson Bank Building. Validation is not available. Parking in the garage is free for the first 30 minutes with charges beginning after the 30 minute mark. Street Parking is also available in the area, please park to your discretion.

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