Los mejores restaurantes auténticos en Huntingdon Valley

The staff was warm and welcoming. We had a nice table only after I asked to be seated properly for a group of 5 which required more than two small table pushed together. But not a huge deal. It’s very loud and lively which is fun but challenging to hear or for myself and son who have sensory issues. It took a very long time +20 minutes to get appetizers and then a long interlude before the mains arrived. The sea bass specials over risotto were appealing and quite flavorful, as was the stuffed veal entree. Sadly my dish, shrimp with tagatelle pasta in a pesto cream sauce with sun dried tomato’s must have sat in the window because the sauce was like paste and needed to be thinned out and the shrimp were all over cooked and hard. The capellin with chicken and capers in a white wine lemon sauce was good but the chicken had an odd texture. It would have been much better flashed filed with a coating of some variety. Overall a nice meal but my choice and one other were way off the mark, and if you are hungry best to order and appetizer even if you’re in a tight budget because we don’t eat until 8 and we’re there at 6:30. The service was attentive and a tad over friendly at times and the parking is adequate all be it challenging as it it located on a busy major road. Lastly three dishes were a 5/5 and one was a 3/5 and one was a 1/5. I only ate a small portion of mine and leftovers were not so great. Good spot but get there before 6 as it gets busy and dishes are made to order so be prepared to wait.

The food was excellent, one of the best steaks we've had in a while. Lobster ravioli and gnocchi gorgonzola were wonderful; desserts very tasty. Our servers were attentive. The music could have been lowered slightly, but over all a great experience. We appreciated the a la carte menu for a holiday (Easter) dinner.

We just arrived back from a trip to Italy ( focused on food and wine ). We were told by friends that if we wanted authentic Italian food, this is where we needed to go. Gusto delivered on every level. From the owner greeting us, seating and serving us. Everything about this place is genuine and authentic! The food was outstanding!

This was our first time recommended by our friends. The food was just wonderful from the delicious arancini balls with the amazing sauce. The Ceasar salad was good, fresh cheese. Our dinners were delicious, lobster ravioli and spaghetti with bolognese sauce. We loved it so much that we are returning here tomorrow. Our waiter, Marcus, was very nice and helpful and we also met the friendly and proud owner.

The food was amazing. All hits, no misses! Super friendly atmosphere, lots of artwork to look at. Lots of families.