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Best Authentic Restaurants in Carrollton

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156 restaurants available nearby

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A photo of Antoine's restaurant
1. Antoine's
4.6
Exceptional(11740)
Price: Expensive
• Creole • French Quarter
Booked 120 times today
Antoine's is an authentic Creole restaurant in the heart of New Orleans' French Quarter. It has been serving traditional fare for 183 years, earning praise from reviewers for its 'classic New Orleans ambiance' and 'exceptional service'. The menu boasts 'traditional dishes' and the atmosphere is 'old school New Orleans'. It's clear that Antoine's is a beloved institution with a rich history, offering an authentic New Orleans dining experience.
A photo of Brennan's restaurant
2. Brennan's
4.7
Exceptional(12227)
Price: Expensive
• Creole • French Quarter
Booked 168 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Our menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar.
A photo of Luke restaurant
3. Luke
4.6
Exceptional(9366)
Price: Moderate
• French • Central Business District
Booked 93 times today
Luke is a genuine French restaurant located in New Orleans. It's praised for its Creole-inspired cuisine, with a special emphasis on using local purveyors and farmers’ market ingredients. Reviewers highlight the fresh seafood and the extraordinary food, as well as the great service and ambiance. The restaurant is considered a top choice for seafood aficionados and offers a perfect blend of authenticity and excellent quality.
A photo of Domenica restaurant
4. Domenica
4.6
Exceptional(7570)
Price: Moderate
• Italian • Central Business District
Booked 46 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Meril restaurant
5. Meril
4.6
Exceptional(6675)
Price: Moderate
• Contemporary American • Warehouse District
Booked 61 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Dakar NOLA restaurant
6. Dakar NOLA
4.9
Exceptional(49)
Price: Very Expensive
• African • Uptown
Booked 13 times today
Dakar NOLA is a modern Senegalese tasting menu restaurant. The menu is inspired by Chef Serigne Mbaye’s most cherished memories of his childhood in Dakar, Senegal. Dinner at Dakar NOLA features a pescatarian tasting menu with some dishes served family-style.We are a reservations only concept open Tuesday through Saturday and our dinner experience lasts 2.5 hours. Our menu changes often and is mostly dairy and gluten-free.Reservations are open 42 days at a time with a new period opening at 10 am central time.We are unable to accommodate the following allergies: Fin fish, soy, shellfish aroma/fumes, allium, honey**We can accommodate shellfish allergy and peanut if noted in the reservation.We can NOT accommodate a Vegan diet or a vegetarian that does not eat food cooked in seafood broth. We are able to accommodate a gluten intolerance/allergy In order to minimize disruptions to the kitchen, late arrivals will be served the current course being served
A photo of GW Fins restaurant
7. GW Fins
4.9
Exceptional(20472)
Price: Very Expensive
• Seafood • French Quarter
Booked 86 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Shaya restaurant
8. Shaya
4.9
Exceptional(5160)
Price: Expensive
• Israeli • Uptown
Booked 62 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Commons Club Bar & Restaurant restaurant
9. Commons Club Bar & Restaurant
4.2
Awesome(547)
Price: Moderate
• Southern • Central Business District
Booked 7 times today
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
A photo of Audubon Clubhouse by Dickie Brennan & Co. restaurant
10. Audubon Clubhouse by Dickie Brennan & Co.
4.5
Awesome(254)
Price: Moderate
• American • Uptown
Booked 18 times today
Offering Brunch, Lunch, and Dinner featuring salads, sandwiches & mains made with Louisiana seafood & seasonal local produce. Highlights are the 1898 Club Sandwich, the Crabcake Benedict, a Chicken & Waffle Salad topped with a fried chicken thigh, and a house classic - the Palace Cafe Turtle Soup. The bar offers curated craft cocktails with local spirits, and a stellar wine list. We are located in the beautiful Audubon Park so you can dine on our veranda under the Oaks. Operated by Dickie Brennan & Co. Family of Restaurants.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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