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Best Authentic Restaurants in Bel-Air

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224 restaurants available nearby

How are Featured results ranked

A photo of The Hideaway restaurant
4.5
Awesome(975)
Price: Expensive
• Contemporary Mexican • Beverly Hills
Booked 74 times today
Hidden inside the Rodeo Collection in the heart of Beverly Hills, The Hideaway features a beautiful outdoor patio, intimate indoor private cabanas, and an exquisite bar. Join us for a culinary journey filled with the rich and vibrant flavors of Mexico, complemented by our handcrafted margaritas.
A photo of Telefèric Barcelona - Los Angeles restaurant
4.5
Awesome(785)
Price: Expensive
• Spanish • Brentwood
Booked 40 times today
Get ready to experience the taste of Spain with Telefèric Barcelona. Our journey started thirty years ago in the heart of Barcelona, Spain and we are now thrilled to bring our passion and expertise to Brentwood. Our team of talented chefs and mixologists are eager to showcase the best of Spanish cuisine with our menu featuring a mouth-watering selection of tapas, paellas, and hand-crafted cocktails. With every bite, you'll be transported to the bustling markets of Barcelona. Join us for a unique and unforgettable dining experience, where we promise to delight your senses with our authentic flavors and warm hospitality. We can't wait to share our culture and gastronomy with you.
A photo of Stella West Hollywood restaurant
4.3
Awesome(392)
Price: Very Expensive
• Italian • West Hollywood
Booked 51 times today
Stella represents an expression of artistry across the mediums of cuisine, art, and design. Italian for ‘star’, Stella is inspired by the traditions of the traveling hearth of the coastal and pastoral communities of Southern, Central, and Northern Italy, enriched with local, seasonal California ingredients.A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Gentile, Stella brings modern twists on age-old Italian culinary traditions to West Hollywood.Inspired by 1950s Italy and created by award-winning designer Wendy Haworth, the restaurant features bold architectural details, rich woods, and vintage-inspired furniture. The multi-level restaurant is complete with private dining rooms and an intimate terrace.With an emphasis on unique dining experiences at every turn, Stella offers a refreshing take on time-honored Italian recipes, where the quality of ingredients takes center stage.
A photo of Petit Trois Le Valley restaurant
4.7
Exceptional(233)
Price: Expensive
• French • Sherman Oaks
Booked 87 times today
Petit Trois Le Valley, the second outpost of Chef Ludo Lefebvre's beloved bistro, opened its doors in 2018 in Sherman Oaks. This larger location channels a lavish French Brasserie, with its marble bar, banquette lined dining room, and a Chef’s counter overlooking the open kitchen. The second dining room can be reserved for larger parties and private events. Since opening, Petit Trois has garnered praise from casual foodies and revered food critics. In 2015, Petit Trois was nominated for Best New Restaurant by the James Beard Foundation and in 2019 earned the Bib Gourmand designation upon the Michelin Guide’s return to Los Angeles. Additionally, Petit Trois was featured on the late Jonathan Gold’s 101 Best Restaurants in Los Angeles list from 2015-2017 and has remained on the list since 2019 when Bill Addison & Patricia Escárcega took over.
A photo of La Pizza & La Pasta - Eataly LA restaurant
4.5
Awesome(1704)
Price: Moderate
• Italian • Century City
Booked 83 times today
La Pizza & La Pasta at Eataly L.A. is a beloved Italian restaurant for its authentic Italian fare. Reviewers rave about the 'authentic Italian pasta dishes', 'great authentic Italian pizza', and 'genuine Italian food'. The staff is consistently praised for their 'superb service', and the food is described as 'delicious', 'fresh', and 'devine'. The ambiance and overall experience are also highly rated.
A photo of Il Pastaio restaurant
4.7
Exceptional(2173)
Price: Moderate
• Italian • Beverly Hills
Booked 130 times today
Gourmet Magazine calls il Pastaio "a taste of heaven," and says "the cooks in il Pastaio's kitchen have angel's hands". Los Angeles Magazine critics choice ranked it "one of the top ten new restaurants". It's no wonder this friendly neighborhood trattoria has been a favorite meeting place, satisfying locals and visiting customers with its mouthwatering pasta since opening in 1994.
A photo of Toscana - Brentwood restaurant
4.8
Exceptional(1095)
Price: Expensive
• Italian • Brentwood
Booked 39 times today
Toscana, a legendary Tuscan restaurant in Brentwood, has been celebrating the authentic, rustic flavors of Tuscany for 36 years. Known for its warm, trattoria-style setting and farm-to-table philosophy, Toscana remains a top destination for Italian cuisine in Los Angeles.Led by Executive Chef Miguel Martinez, the menu features wood-fired specialties like Florentine Bistecca, Prime T-Bone, Prime Filet Mignon, and the Al Michaels Prime New York Steak, named after one of Toscana’s most devoted guests. Handmade pasta, including Ravioli Pomodoro and Gnocchi, are menu highlights, with Spaghetti Pomodoro as a perennial favorite. The Insalata Carciofi, a fresh artichoke salad, is another beloved classic. Wood-fired pizzas, daily specials, and handmade desserts such as Tiramisu, Chocolate Tart, and Torta della Nonna complete the experience.Toscana’s award-winning wine list, recognized annually by Wine Spectator, showcases exceptional Italian varietals. Family meals are are also available.
A photo of Amour restaurant
4.2
Awesome(111)
Price: Moderate
• French • Hollywood
Booked 48 times today
Amour Weho - A charming fusion of LA and Paris, this French brasserie is where love and passion come to life through cuisine. Born from a serendipitous discovery, it has evolved into a delightful culinary adventure. More than just a restaurant, Amour celebrates life's joys, with each detail crafted as a token of love. Our diverse à la carte menu offers an exquisite array of dishes, and our Lounge & Bar provides a perfect spot to unwind. Join us for happy hours every day, where you can enjoy signature drinks and light bites in a relaxed atmosphere.
A photo of Mr Chow - Beverly Hills restaurant
4.7
Exceptional(3406)
Price: Very Expensive
• Chinese • Beverly Hills
Booked 31 times today
Opened in 1974 by world famous restaurateur Michael Chow. MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills, it has always been an institution for Hollywood’s biggest stars and its loyal clients. The American Academy of Hospitality Sciences recently awarded MR CHOW the 5 Star Diamond Award for excellence, service, and cuisine. Our Executive Chefs are one of most respected chefs in Chinese cuisine. MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. Also on the Menu is one of the best prepared Beijing Duck in the world.“Mr. Chow defies all odds and remains an impossibly chic spot that still draws the rich, famous and well-heeled decades after." - Los Angeles Times
A photo of Louká Beverly Hills restaurant
4.9
Exceptional(682)
Price: Expensive
• Greek • Beverly Hills
Booked 13 times today
Named after our small village in central Peloponnese, Louká is an ode to family, tradition and philoxenia. Our menu offers rustic Greek cuisine, created by timeless recipes passed down from generation to generation. Our ingredients are the focus of each dish, sourced from Hellenic farms and artisan Greek producers. Louká pays homage to the small villages throughout Greece, who with their farmers, craftsmen and occupants, have permanently embedded our love for Greek cuisine. Louká is our interpretation of Greek culture and family, where it is most often celebrated at the dinner table.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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