Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Dean Fearing
From the OpenTable editors: James Beard Award-winning celebrity chef Dean Fearing’s swanky spot still turns out some of the city’s most innovative Southwestern fare. Feast on achiote-glazed antelope over mole with a braised rabbit enchilada, all while seated in a series of elegant dining rooms with Texas accents like rawhide chandeliers. The restaurant's sprawling patio is a prime weekend spot thanks to live music and a lively brunch.
$79.00 per person
$39.00 - $129.00 per person
$155.00 per person
Fearing's reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Ingmar
Chicago1 review
Dined 6 days ago
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Brunch VIP
Dallas6 reviews
Dined 6 days ago
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Kimberly VIP
Dallas91 reviews
Dined 6 days ago
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Austin
Dallas2 reviews
Dined on April 17, 2025
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Lynn
Washington DC13 reviews
Dined on April 15, 2025
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Stephanie
Greater Boston4 reviews
Dined on April 13, 2025
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Melissa
Dallas11 reviews
Dined on April 12, 2025
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Tola
Dallas3 reviews
Dined on April 6, 2025
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Vinod VIP
Dallas1 review
Dined on April 4, 2025
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Tj VIP
New York City9 reviews
Dined on April 4, 2025
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Fearing's is rated 4.7 stars by 6268 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The Ritz-Carlton, Dallas, 2121 McKinney Avenue, Dallas, TX 75201