Raw
1/2 Dozen OystersCAD 24.00
raspberry mignonette / house ghost pepper hot sauce
Scallop CrudoCAD 25.00
morita chili / lime leaf oil / cucumber / finger lime / potato
Veal TartareCAD 25.00
pastis emulsion / cured yolk / tarragon / lavash
Small
Fried SunchokesCAD 17.00
herb salad / smoked yogurt / pink peppercorn
Waldorf SaladCAD 20.00
endives / celery / pear / walnuts / horseradish dressing / bacon
Lobster BisqueCAD 17.00
croutons / creme fraiche / herb oil
Main
Rack of LambCAD 50.00
gnudi / celeriac / asparagus / apple butter / birch jus
Squash PastaCAD 38.00
squash purée / goat cheese / brown butter / sage / pepitas
HalibutCAD 48.00
crab + pork dumplings / peas / nage / basil oil
BucatiniCAD 38.00
beef ragu / tarragon / kale / parmesan
PEI ribeye for twoCAD 120.00
pomp alight / kale / carrots / steakhouse mushrooms / asparagus
Dessert
Tiramisu affogatoCAD 14.00
almond cake / vanilla ice cream / espresso / hazelnuts / frangelico
Maple Pound CakeCAD 14.00
maple whiskey / cherry cream cheese ice cream / foie gras torchon