Dinner 5pm to 10pm Monday to Sunday
STARTERS
BREAD & BUTTERCA$8.00
house made bread & butter
CUCUMBER MELON SALAD CA$17.00
Hannah Brook Farms spring greens, cucumber, cardamom infused melon, toasted quinoa, herb caraway dressing VEGAN & GF
TOMATO SALAD CA$18.00
heirloom tomatoes, tarragon dressing, shaved fennel & onion, toum VEGAN & GF
WHITE BEAN HUMMUS CA$17.00
confit garlic, pine nut, preserved lemon, harissa honey, toast points VEGETARIAN
CHICKPEA FRITTERS CA$15.00
vegan curry mayo, pickled red onion, arugula VEGAN & GF
DUCK MEATBALL CA$19.00
parmesan foam, tagliatelle
CANNED TUNACA$19.00
potato, tuna, agrodolce tomato, herbs, olive oil, toast points DAIRY FREE
SHARE PLATES
PATATAS BRAVASCA$18.00
triple cooked potato, duck fat de la vera dreeing, herb, garlic and chili aioli GF
SUMMER BEANS CA$17.00
sauteed summer beans, creamed wild & cultivated mushrooms, crispy onions VEGTARIAN & GF
GRILLED BROCCOLINICA$20.00
Albacore tonnato, calabrian chili oil, shaved pecorino GF
MAITAKECA$20.00
roasted maitake mushroom, "five spice", almond flour, cashew cream VEGAN & GF
- PORK BELLYCA$6.00
VEGETABLE BOUILLABAISSECA$22.00
stew of summer vegetables in a tomato saffron broth, vegan rouille, toasted baguette VEGAN (make it GF remove bread)
PIQUILLO RIGATONICA$24.00
handmade rigatoni, piquillo vodka sauce, aged balsamic drizzle, pecorino romano VEGETARIAN
- PORK BELLYCA$6.00
GNOCCHICA$37.00
heirloom tomato, eggplant puree, chili oil, pine nut, whipped ricotta VEGETARIAN
- PORK BELLYCA$6.00
PROTEINS
BUTCHER’S CUT
black pepper jam, bone marrow salsa verde
DUCK BREAST CA$35.00
rhubarb jam, sherry gastrique
CRISPY PORK BELLYCA$28.00
agrodolce tomato sauce, fennel & grapefruit salad, anise vinaigrette GF
PORK CHOPCA$30.00
cashew romesco, grilled spring onion DF & GF
LING CODCA$33.00
summer vegetables a la nage GF
CHICKENCA$29.00
Turmeric saffron marinade, vaudovan soubise, mint zhoug, kalamata dukkah GF