Split plate, please add $10.95
Les Escargots
Angel Hair aux Pignons et EscargotsUSD 20.95
Angel Hair pasta with 6 large escargots in pine nuts, Brandy provencal sauce
Escargots Normande au BrieUSD 19.95
6 extra large escargots simmered in brie lightly creamed with sweet apple and carrots julienne, served in cream puff shell
Escargots à la Mode de l'AbbayeUSD 20.95
6 extra large escargots stewed in fresh cream, caramelized onions, Armagnac and black pepper. Believed to have been created by monks, this original recipe was discovered in an ancient monastery during renovation. A perfect example of simple old cuisine at its best
Gratin d'Escargot aux GnocchiUSD 18.95
6 extra large escargots & potato gnocchi baked in mushroom duxelle sause
Maria`s FavoriteUSD 19.95
6 extra large escargots and cheese tortellini in a Parmesan - champagne sauce with fine herbs and diced tomatoes, Complimented with mushroom - smoked sausage salpicon demi glace
Escargots BourguignoneUSD 17.95
6 extra large escargots bourguignone baked in classic, seasoned parsley-garlic butter
Escargot 41USD 22.95
Hors d'Oeuvres
Moules a la SuçarelleUSD 21.95
Prince Edward Island mussels simmered in chardonnay, fresh basil, shallots, diced fresh tomatoes and a touch light cream. A delightful recipe from "cuisine de Provençe"
Pâté de Campagne MaisonUSD 19.95
Homemade country pâté, served with cornichons et pain de campagne. Classic French way to enjoy this dish
Foie Gras de Canard Mi-CuitUSD 27.95
Classic French Foie gras delicatecy, served with toasts and White Pineau des Charantes gelée
Saumon Fumé au CaféUSD 21.95
Guérande sea salt cured salmon coated with coffee & hickory smoked, served with onions, capers, sour cream and toast points. Coffee flavors? none, Coffee enhances the delicate flavors and texture by neutralizing natural oil
Brie aux Noix et RaisinsUSD 17.95
Baked Brie with walnuts and grape
Half Dozen of Fresh Cold Water Oysters
Served with home made cocktail sauce and horseradish
- MKT
Grilled OctopusUSD 27.95
Salades
Caesar SaladUSD 16.95
Traditionally prepared, served with anchovy and croutons
Organic Spring MixUSD 18.95
Organic spring mix lettuces garnished with fresh berries, raspberry vinaigrette, and topped with stilton blue cheese
Organic Baby Spinach SaladUSD 18.95
Baby spinach leaves, fresh beats, bacon crumbles, and a slice of warm goat cheese toasted with sundried tomato vinaigrette
Beet Salad l'OrangeUSD 18.95
Mixed beets served with arugala, and an orange poppy seed vinaigrette Shaved fennel and orange supre' mes
Soupes
Soupe à l'Oignon GratinéeUSD 15.95
Onion soup baked with croutons and emmental cheese
Bisque de LangousteUSD 20.95
Lobster bisque finished with cream & sweet sherry
Soupe du JourUSD 14.95
See your server
Fruits de Mer
Snapper aux LardonsUSD 40.95
Lightly sautéed, served with a merlot brown sauce complimented with garlic confit, mushroom, bacon, baby shrimps and fresh thyme sprig
Merliton de Saumon a la MoutardeUSD 38.95
Salmon fillets baked in parchment paper with a mustard garlic-lemon butter
Loup de Mer AmandineUSD 40.95
Branzino fillet sautéed, finished with an Almonds beurre meuniere
Fruits de Mer aux MorillesUSD 49.95
Jumbo shrimps and sea scallops sautéed with white mushrooms, morels and fresh lemon thyme. Finished in a light champagne cream sauce
BouillabaisseUSD 50.95
Jumbo shrimps, sea scallops, mussels, yellow tail snapper and branzino, served in a white wine tomato broth
Les Volailles
Poulet à la Façon du PégotUSD 35.95
Chicken breast sautéed with spinach, mushrooms, Andoullie sausage, garlic and Italian-thyme in a light mushroom demi-glace'
Canard Rôti aux PruneauxUSD 45.95
Half crispy duck rubbed with fresh garlic salt, served with a plum Port wine sauce
Canard Confit aux Lentilles Vertes du PuyUSD 43.95
Old fashioned sea salt cured duck, pan-fried in goose fat, served with lentils du Puy and demi-glace sauce
Les Viandes
Médaillons de Veau aux PommesUSD 44.95
Veal scaloppini grilled with sweet apple and mushroom Calvados creamed sauce
Tournedos LesdiguiéreUSD 57.95
Certified Angus Beef tenderloin sautéed, topped with creamed spinach and Swiss cheese Served atop of a Marsala mushroom brown sauce
Tournedos au Beurre d'AnchoisUSD 57.95
Certified Angus Beef tenderloin sautéed and finished with an anchovy butter. Old Provençal family recipe creating the most amazing flavors, yet without any fishy taste. A must to try for any anchovy's lover
Veal SweetbreadsUSD 41.95
Thymus gland in young cow, pan sautéed and served with a morel, mushroom cream sauce
Grilled Veal ChopUSD 61.95
Garlic Herb encrusted Veal Chop With Pan Au Jus
Berkshire Pork ChopUSD 46.95
Grilled pork chop mushroom demi glace, homemade mashed potatoes And mix vegetables
Featured Drinks
White CosmopolitanUSD 17.00
Vodka, St. Germain, White Cranberry Juice
MonsieurUSD 17.00
Grey Goose Pear, St Germain, Champagne
MadameUSD 17.00
Gin, St. Germain, Grapefruit Juice, Champagne
Japanese AffairUSD 17.00
Toki Japanese Whiskey, Combiner, Ginger Syrup, Fresh Lemon Juice, Blackberries
French MartiniUSD 17.00
Vodka, Chambord, Pineapple
AviationUSD 17.00
Gin, Maraschino, Crème de Violette
Lavender MojitoUSD 17.00
White Rum, Fresh Lime Juice, Lavender
Framboise MargaritaUSD 17.00
Tequila, Combier, Framboise Liquor, Fresh Lime
Champagne
Champagne Moet
- SplitUSD 29.00
Moschino ProseccoUSD 11.00
Kir Royal (Champagne & Chambord)USD 14.50
Andre Delorme-Split RoseUSD 17.00
Marquise Goulaine - Clemant (Bruit)
- GlUSD 17.00
White Wines
Chardonnay HouseUSD 12.00
Duckhorn ChardonnayUSD 21.00
Pinot Grigio HouseUSD 12.00
Pinot Grigio Santa MargaritaUSD 16.00
Saint Gabriel Riesling (Germany)USD 12.00
Laurent Montagu SancerreUSD 19.00
Chablis Domaine ColumbierUSD 17.00
Rose Mimi Cotte de ProvenceUSD 13.00
Giesen SB (New Zealand)USD 13.00
Domaine de Terra Vecchia MuscatUSD 12.00
Red Wines
Pinot Noir HouseUSD 12.00
Bordeaux Grandes MottesUSD 14.00
Cabernet HouseUSD 12.00
Cotes du Rhone BarvilleUSD 14.00
Merlot HouseUSD 12.00
Decoy Cabernet by DuckhornUSD 19.00
Elouan Pinot Noir by CaymusUSD 17.00
Chateaux La Cardone Medoc 2015
- 375mlUSD 45.00