Split Plate Charge $3.25 / plate. We do not offer separate checks for parties of 9 or more
Antipasti
Antipasto della CasaUSD 15.00
Variety of house specialties prepared daily
Bruschetta al Pomodoro e MozzarellaUSD 9.00
Country style Italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella and extra virgin olive oil
Crema di BurrataUSD 14.00
Burrata cheese served with a sauce of calamata olive, roasted tomato and garlic. Accompanied by grilled ciabatta bread
Carpaccio di Manzo*USD 14.00
Thinly sliced filet mignon topped with extra virgin olive and fine shavings of Parmigiano-Reggiano
CozzeUSD 16.00
Fresh Bang Island mussels in the shell opened in a broth of tomatoes, olive oil, garlic, & red pepper, served with garlic flavored Tuscan bread
PolpetteUSD 9.00
Homemade meatballs in sugo di vitello topped with Parmigiaano-Reggiano
Zuppa e Insalate
Soup and Salads
Zuppa del Giorno
Soup of the Day
- Market Price
Insalatina della CasaUSD 8.00
A variety of baby greens served with house dressing
Insalata CapreseUSD 13.00
Local beefsteak tomatoes, fresh mozzarella, & basil. Drizzled with extra virgin olive oil
Insalata Cesare*USD 9.00
Romaine lettuce with croutons and classic Caesar dressing
Pasta
Fettucine ai Aragosta e GamberiUSD 36.00
Homemade fettuccine with Maine lobster and "extra colossal" shrimp in a light saffron and green onion sauce
Linguine e VongoleUSD 24.00
Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic, and red pepper
Pappardelle alla FarneseUSD 24.00
Homemade pasta sautéed with shitake mushrooms and arugula
Penne VodkaUSD 24.00
Short hollow pasta in a puree of tomato cream Marinated red pepper vodka sauce
Ravioli della CasaUSD 26.00
Homemade ravioli stuffed with ricotta, chicken, and spinach. Served with a light veal tomato sauce
Spaghetti alla CarbonaraUSD 27.00
A classic Roman spaghetti tossed in a skillet with sautéed onions, bacon, farm fresh egg yolk, black pepper and romano cheese
Bucatini alla EnzoUSD 27.00
Thick, hollow pasta with a robust sauce of proscuitto, peas, bacon, mushrooms and Parmigiano-Reggiano
Fantasie della Casa
Main Courses
Sogliola al Limone
Fresh Dover Sole sautéed in olive oil and lemon. Market price when available
Gamberoni alla GrigliaUSD 33.00
Grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome
Catch of the Day
Chef's daily fresh fish selection
- Market Price
Zuppa di PesceUSD 39.00
Italian bouillabaisse Mussels, jumbo shrimp, clams, fresh fish and Maine lobster in a light tomato broth
Filetto con FormaggioUSD 49.00
Aged Tenderloin grilled and topped with a Parmigiano-Reggiano herb crisp. Finished with a 12 year old balsamic vinegar. Served with rosemary potatoes and broccolini
Straccetti di ManzoUSD 33.00
Thinly sliced Black Angus aged beef with shiitake mushrooms, arugula and 12 year old balsamic vinegar
Braciole di Maiale alla GrigliaUSD 37.00
Grilled pork chop topped with basil butter. Served with a creamy polenta and baby arugula salad
Beef Short Ribs ToscanaUSD 54.00
Slow braised in chianti ragu. Served over fresh homemade pappardelle. Garnished with peas
Scaloppine all' AgrodolceUSD 31.00
Veal Scallopine sautéed in extra virgin olive oil with a peppadew, prosciutto, garlic, and Pinot Grigio sauce Served with peas
Petto di Pollo al FornoUSD 27.00
Herb-roasted all natural organic frenched chicken breast basted in a sauce of chardonnay and lemon. Served with rosemary potatoes and broccolini
CiambottaUSD 25.00
Hearty ratatouille of tomato, eggplant, zucchini, squash, bell pepper, basil, and olive oil. Served with grilled ciabatta
