FRUIT DI MER
East Coast Oysters & Saffron-Apple MignonetteUSD 27.00
Spiced Prawn Cocktail and LemonUSD 21.00
King Crab and Creole DijoinaiseUSD 55.00
TARTARE
Yellowfin Tuna USD 25.00
with avocado, soy & crispy shallots
King Salmon USD 24.00
with jalapeno crema & unagi sauce
SteakUSD 26.00
with miso, mustard, capers & egg yolk
APPETIZERS
Bread BasketUSD 9.00
with cultured butter & bourbon maple syrup
Jamon Iberico and Smoked Olive OilUSD 33.00
Spiced Chicken & Duck Liver Mousse USD 24.00
with port gelée
Deviled EggsUSD 19.00
with hot smoked trout & pickled carrots
BurrataUSD 21.00
with arugula & nasturtium pesto
GuacamoleUSD 20.00
with cilantro & warm blue corn tostadas
Grilled Artichoke USD 18.00
anchovy mayonnaise
Bacon-Wrapped-Ndjua-Stuffed DatesUSD 24.00
with goat cheese
Mushroom Flatbread USD 18.00
with sweet onion & black truffle
Roasted MusselsUSD 24.00
with parsley & chardonnay
SALADS | SOUP
add chicken $15, add salmon $21, add shrimp $21
Petite Greens USD 18.00
with radish, sunflower seeds & house dressing
Gem LettuceUSD 18.00
with parmesan & caesar dressing
KaleUSD 21.00
with apple, dried cherries, smoked cheddar & candied pistachios
CabbageUSD 24.00
with palm hearts, mango, virginia peanuts & chili dressing
Warm Lobster Cobb*USD 42.00
with bacon & green goddess
Tomato Bisque USD 18.00
with sourdough croutons & robiola fonduta
Pasta
Spaghetti Carbonara USD 32.00
with country ham, spinach & egg yolk
LumacheUSD 32.00
with cured pork sugo, honey & fried oregano
Rigatoni Alla Vodka USD 32.00
with pancetta and basil
Lobster Chitarra USD 49.00
calabrian chile
FISH
BranzinoUSD 40.00
with sweet & spicy julienne vegetables
Wild Striped BassUSD 42.00
with chorizo, rice & shellfish curry
King Salmon USD 45.00
with green asparagus & dill beurre blanc
Dover SoleUSD 68.00
with cauliflower, capers, almonds & brown butter
FOWL
Duck Bao À L’orange USD 36.00
with sesame & cilantro
Roasted Half Chicken USD 38.00
with lemon, rosemary & calasparra rice
MEATS | CHOPS
Veal Milanese USD 52.00
with artichoke salsa verde
Skirt Steak USD 48.00
with chimichurri & grilled onions
Filet Mignon USD 59.00
with bordelaise & wasabi crust
Prime Dry Aged Striploin USD 62.00
with bordelaise & beaure maître d'hôtel
Bone-In Dry Aged Ribeye USD 79.00
with worcestershire & garlic confit
BURGERS
Double-Double AnimalUSD 29.00
VeggieUSD 24.00
Dry Age SpecialUSD 32.00
Sides
Onion Ring TempuraUSD 12.00
Steamed Market VegetableUSD 16.00
Mushrooms and ShallotsUSD 16.00
Potato PureeUSD 14.00
Pomme FritesUSD 12.00
Bone MarrowUSD 15.00
Calasparra Rice PilafUSD 12.00
