Eagle's Eye Dinner Menu Winter 2024/25
Starters
PEI Mussels CAD 25.00
Lemongrass, coconut milk, shiitake, cilantro and grilled bread
Tempura Oyster MushroomCAD 18.00
Pickled cucumber, ginger soy sauce
Tuna ToastCAD 20.00
Marinated Ahi tuna, daikon, Furikake, horseradish cream
Little Gem Wedge Salad CAD 18.00
Caesar dressing, parmesan, chicharron, pickled red onion, roasted chickpeas
Elk CarpaccioCAD 22.00
Parsley mayo, savory granola, fermented radish, parmesan
Beet Salad CAD 17.00
Whipped goat cheese, salt baked beets, buttermilk vinaigrette, Dukkah
Beef TartareCAD 21.00
Egg yolk, mushroom, pommes allumettes
Mains
Pumpkin and Sage GnocchiCAD 33.00
Sauteed kale, shiitake and hazelnut brittle
Braised Portobello CAD 34.00
Red wine braised, green herb risotto, cherry tomato jam and arugula
Veal Striploin CAD 42.00
Pappardelle, wild mushroom ragu, red wine sauce
King Cole Duck BreastCAD 42.00
Fried duck confit, celeriac green apple puree, Saskatoon berry, pan jus
SablefishCAD 38.00
Dashi poached, Chinese broccoli, leek white whine sauce
Chicken Breast CAD 38.00
Sous vide, roasted cauliflower, spinach, Vadouvan sauce
Bison Tenderloin CAD 50.00
Braised red cabbage, shallot fondant, Haskap berry sauce
Beef Cheeks CAD 41.00
Braised overnight, potato mousseline, shiitake, pickled red onion, pan jus
Sweets
Maple Miso Fudge CAD 8.00
Homemade and irresistible. To eat here or to take home.
Bread PuddingCAD 14.00
Buttery croissants, white chocolate, Swiss cream, Parson Haskap berries
Chocolate Sundae CAD 12.00
Vanilla ice cream, pretzel crumble, brownie bites, dark chocolate sauce
Basque CheesecakeCAD 14.00
Pumpkin caramel cream, pumpkin seed praline
Sides
Maple Roasted CarrotsCAD 12.00
Butter bean puree, feta, pomegranate and walnuts
Smashed Fingerling Potatoes CAD 9.00
accompanied by house mayo and green onions
Grilled Green Asparagus CAD 10.00
accompanied by lemon zest and garlic crunch
Polenta Fries CAD 10.00
Parmesan and garlic labneh
