Diners' Choice: restaurantes Mejores en General en Centro financiero de Sydney

OpenTable

Última actualización: 05 de abril de 2025

¿Buscas los mejores restaurantes en general en Centro financiero de Sydney? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Neptune's Grotto

4.9

4.9 (151)

De $41 a $100

Italiana

Sydney CBD

Acerca del restaurante

The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.

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Experiencia

$99 Banquet 5 - 8 guests Thu-Fri-Sat Dinner

Experiencia

$99 Banquet Menu

Tajima Yakiniku

4.7

4.7 (88)

De $41 a $100

Yakiniku

Sydney CBD

Acerca del restaurante

"FRESH & AUTHENTIC JAPANESE BBQ IN SYDNEY! Experience a taste of Japan with our authentic Japanese Yakiniku. Serving up some of the BEST & HIGHEST QUALITY WAGYU - MARBLE SCORE 9+ WAGYU - SELECTED PREMIUM SEAFOOD - SAKE, JAPANESE WHISKY, TAP BEER & COCTAILS +MORE!

95 Bathurst St, Sydney (1 min walk from Town Hall)"

There are many different cuts of meat that can be grilled in yakiniku, each with its own flavour and texture. Why not try our most popular dish- Deluxe Wagyu Platter which has a variety of different cuts of meats on one plate, perfect for sharing.

Yakiniku is always served with a sauce. Indulge in the rich and savoury flavours of Tajima Yakiniku's special dipping sauce, perfectly paired with our mouthwatering grilled meats.

Why not sip on something special with our unique selection of Japanese-inspired beverages, perfect to pair with your favourite BBQ dishes. From classic Japanese beers to unique sake blends, our dri

Kuon Omakase

4.6

4.6 (99)

mas de $100

Japonesa

Haymarket

Acerca del restaurante

Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.

Steersons Steakhouse

4.7

4.7 (667)

mas de $100

Cortes de carne

Barangaroo

Acerca del restaurante

Discover Steersons, an elegant waterfront steakhouse nestled on the upper level of King St Wharf (accessible via Lime St). Immerse yourself in a refined yet inviting ambiance. Whether you choose to unwind on the terrace or dine indoors with captivating harbour views.
Allow the friendly and experienced team at Steersons lead you through a selection of the highest quality beef cuts, all sourced from premium locations across the country, including Northern & Southern Tablelands, and the renowned Riverina region.
Elevate your dining experience by selecting a wine from the impressive 150+ wine list, or explore the extensive collection of single malt whiskies.
No matter the occasion, Steersons promises to deliver the ultimate steak experience.

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4.7

4.7 (98)

De $41 a $100

Americana

Sydney CBD

Acerca del restaurante

Welcome to Roast Republic, where we bring the authentic flavours of American BBQ to Clarence Street Sydney, inspired by the rich culinary tradition originating in the Southern United States.

Our Beef short ribs, USA Pork & Lamb ribs a quintessential part of American cuisine are applied two culinary pillars that are the key to unlocking a symphony of flavors. The art of the dry rub and homemade BBQ sauce that is bold, layered and unique. These essential components infuse the meat with layers of complexity and adding a punch of flavor in every bite, then slow cooked, and enjoyed as a delicious communal dining experience.

Experience true American BBQ flavours with our signature boards perfectly crafted to share as a delicious communal dining experience. Whether you're craving classic comfort food or looking to indulge in savory Southern favourites, our menu has something for everyone. Join us at Roast Republic for family-style servings and experience comfort food of American BBQ.

THE DOLAR SHOP

4.8

4.8 (38)

mas de $100

China

Haymarket

Acerca del restaurante

The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!

Clam Bar

4.7

4.7 (591)

De $41 a $100

cortes de carne

Sydney CBD

Acerca del restaurante

A New York-inspired seafood Grill and steakhouse in the heart of the CBD.

Reseña destacada

JavierVIP

Comieron en 13 mar 2025

Un lugar bien ambientado, con muy buen servicio y excelente comida, en verdad la pasamos de 10.

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4.8

4.8 (115)

Hasta $40

Japonesa

Sydney CBD

Acerca del restaurante

Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.

Crafted by Matt Moran

4.7

4.7 (762)

De $41 a $100

Australiana

Sydney CBD

Acerca del restaurante

The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.

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