Diners' Choice: Most Booked restaurants in Bend / Deschutes County

OpenTable

Updated April 05, 2025

Looking for the most booked restaurants in Bend / Deschutes County? You’re in the right place. Each month, OpenTable analyzes nearly 500,000 new global diner reviews from the past month. We sort the results by location to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Hawkeye & Huckleberry Lounge

4.6

4.6 (526)

$30 and under

American

Bend

About the restaurant

Welcome to Hawkeye & Huckleberry Lounge, where celebrated Chef Brian Malarkey and his brother James bring a slice of their Central Oregon ranching heritage to Bend. Our 'modern cowboy' restaurant & bar with its wood-fired oven, semi-private canvas tent dining, and a vibrant outdoor patio, perfectly embodies Oregon's majestic outdoors.

Our menu, deeply rooted in ranch-to-plate traditions, showcases beef & produce from our nearby Tumalo ranch. With an onsite butcher shop and smoker, we utilize every part of the animal, delivering high-quality steaks and inventive dishes at friendly prices. Favorites include our Happy Hour Smash Burger, Beef Fat Fries, Steelhead Trout, and Beef Tongue Tostadas all to be enjoyed alongside cocktails, mocktails local beers, and PNW wines.

Hawkeye & Huckleberry Lounge also serves as a dynamic venue for private events, from intimate dinners to grand celebrations. Join us for a dining experience that celebrates the culinary heritage of Central Oregon.

Top review

Jami

Dined 5 days ago

Everyone is so cheerful and helpful and still professional and efficient. A wonderful evening.

The Brickhouse - Bend

4.8

4.8 (2457)

$31 to $50

Steakhouse

Bend

About the restaurant

Serving USDA Prime Steaks, the highest grade of USDA Beef Produced in the U.S.
The finest in Northwest-raised USDA Prime Steaks and Fresh Wild Seafood are specialties of Brickhouse.

Comfortable booth seating, fully stocked bar, award winning wine list and outdoor dining.

Brickhouse serves you only Hormone Free and Antibiotic Free Food. Brickhouse Procures only the finest Ingredients available including many Organic Products. -

Located in the Firehall building across from the Oxford Hotel.

Top review

Matthew

Dined on Apr 19, 2025

The service was great. The steaks were amazing. Definitely a good choice for a. Ice dinner.

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Popular dish

Filet Mignon

Washington Dining & Cocktails

4.8

4.8 (1267)

$30 and under

American

Bend

About the restaurant

Washington Dining & Cocktails combines traditional with swanky and rustic with industrial for a welcoming feel. We feature neighborhood cuisine in a traditional American style, as well as beer, wine and cocktails served in the bar. The Culinary Director, John Gurnee, has created a consistent and approachable menu with some fun twists, like daily specials, a raw seafood bar and salads you can build yourself with a variety of toppings. The kids' menu also gives families better options for healthy food and appealing choices for their children.

Top review

Tatiana

Dined 3 days ago

Super cute restaurant with good drinks and great food. Nightly dinner specials which make it more affordable.

Anthony's - Bend

4.6

4.6 (2012)

$30 and under

Seafood

Bend

About the restaurant

Welcome to Anthony’s at the Old Mill District! Overlooking the busy Deschutes River, our menu features fresh Northwest seafood complemented by Northwest designer steaks and fresh in season produce. A large variety of Oregon and Washington wines as well as local microbrews complete your Northwest dining experience. The spectacular view of the Deschutes River as well as Mt. Bachelor and the Three Sisters Mountains provides a wonderful atmosphere for your meal!

Top review

Rick

Dined 2 days ago

We had the halibut risotto and the steak and scallops, both were fantastic!

the Hook & Plow - Bend

4.7

4.7 (339)

$31 to $50

American

Bend

About the restaurant

Welcome to the Hook & Plow. We are a farm to table restaurant. We source everything to be organic and local as much as possible, with our main focus on products from the pacific north west and central Oregon. We are a chef driven restaurant, making everything from scratch and featuring seasonal items .

Top review

Allison

Dined 1 day ago

Y'all, GO FOR BRUNCH! How in the world do people not know about this? There are no lines, you can make reservations, the service is fantastic, pricing incredibly reasonable, and it's a knockout! We have had brunch twice so far and have been blown way. We've come for dinner a few times and it's been delicious as well. Please visit during brunch hours. We would hate to see this offering go away!

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Popular dish

Fish + Chips

JIA Asian Street Kitchen

4.6

4.6 (152)

$30 and under

Pan-Asian

Bend

About the restaurant

Jiā Asian Street Kitchen is inspired by the bustling night markets of Asia, where food, culture, and community come together. From fragrant street food to spicy noodles, our menu features a mix of traditional and modern Asian dishes.

Whether you're looking for a quick lunch, date-night spot or a place to bring your family, Jia Asian Street Kitchen is the perfect destination for anyone seeking an authentic taste of Asian flavors.

Top review

Hilary

Dined 3 days ago

Our first time… attentive and friendly wait staff, our waiter- Jose was quite personable and even engaged our 6 year old daughter in conversation. The food was 5 stars. Colorful yet zen ambience. We’ll be back for sure.

DRAKE-Downtown Bend

4.7

4.7 (1808)

$30 and under

American

Bend

About the restaurant

Drake, Downtown Bend is a traditional with a twist restaurant offering a delicious dining experience in a comfortable environment. From classic, nostalgic flavors to new and creative dishes, we cook food that is sometimes elegant and always honest. Just as important as the food is the way you feel when you're here.

Top review

Rod

Dined on Apr 19, 2025

Excellent food and service. Very friendly atmosphere.

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Experience

Join Drake For Happy Hour!!

Pine Tavern Restaurant

4.7

4.7 (1706)

$30 and under

American

Bend

About the restaurant

For over 82 years we have been offering steaks broiled to perfection, delicious soups prepared daily, and an array of classics and daily specials using only the freshest, Pacific NW regional ingredients. Come savor the tradition, our warm hospitality, courteous and accommodating service, and unpretentious ambiance.

Top review

Andrea

Dined on Apr 12, 2025

Food orders took a long time to arrive however it was all very good. Drinks were great. Server very nice.

Salute Restaurant & Bar

4.8

4.8 (1006)

$31 to $50

Contemporary Italian

Bend

About the restaurant

Contemporary European-influenced Restaurant in Downtown Bend, Oregon serving modern Italian and Mediterranean food, classic cocktails, and wine in an intimate and comfortable environment. Executive Chef/Owner Jeremy Buck.

Top review

BrianVIP

Dined 6 days ago

We usually only go out for supper once a week, but when I saw Salute Restaurant & Bar Bend post about their gnocchi special tonight, I looked at Jim and said, “We’re eating out two nights in a row!” I kicked things off with an Italian Margarita while Jim ordered a pilsner from pFriem. The amaretto float in the margarita gave it this amazing aftertaste that made me go, “Wait, what was that?”—in the best way. We both chose the “Local Special,” which includes a three-course meal for just $39. Such a great deal! For starters, Jim had the Caesar salad, and I went with the zuppa di cipolle. The onion soup was rich and flavorful, and I especially loved the cheese toasts on top—just like we do at home. Jim’s Caesar was creamy, well-balanced, and hit all the right notes. For our mains, Jim ordered the scampi, which he said had a bright citrus flavor and just the right touch of garlic. I, of course, had the gnocchi special. Let me tell you, those gnocchi were light, airy, and practically pillowy. The pomodoro sauce was simple and perfect, letting the gnocchi shine. Dessert was a win, too. I had the strawberry cannoli—stuffed with ricotta and mascarpone, topped with fresh strawberries and toasted pistachios. It was crispy, lightly sweet, and a perfect finish to the meal. Jim was too full to enjoy his tiramisu at the table, but he took it to go and it looked beautiful—he’ll be digging in later tonight. Service was excellent! I’m kicking myself for forgetting our server’s name, but she was warm, attentive, and made sure we were having a great time. Her friendly chit-chat added that extra special touch to an already wonderful evening. Fingers crossed that gnocchi becomes a regular on the menu—hint hint! We’ll definitely keep the Local Special in mind next time we’re deciding where to eat.

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The Blacksmith Restaurant

4.4

4.4 (1732)

$31 to $50

Steakhouse

Bend

About the restaurant

Beginning Monday, March 29, 2021 we will temporarily be closed Monday and Tuesday. Please check our social media or website at bendblacksmith.com for further updates.
We will be open Sunday, Wednesday and Thursday from 4:00 to 9:30pm and 4:00 to 10:30pm Friday and Saturday with reservations beginning at 5:00pm nightly. We look forward to seeing you soon!

Under new ownership since 2013, come discover Bend's dining at it's best! The Blacksmith Restaurant serves Distinctive Bold Cuisine in the historic Pierson’s Blacksmith Shop at the corner of Greenwood Avenue and Harriman. The restaurant has made diners nostalgic for the comfort foods of the past with a contemporary spin.

Top review

BrianVIP

Dined 7 days ago

We love celebrating milestones—big or small—so tonight we raised a glass at Blacksmith to mark 8 years since our move to Bend! I kicked things off with a Hotter Pink—a bold mix of X-Rated liqueur (French vodka, Sicilian blood orange, mango, and passion fruit), Cascade Lakes vodka, sour mix, and a kick of jalapeño. Jim went classic with a crisp Crux Pils. I couldn’t resist the soup of the day: a creamy potato leek topped with crispy onions—absolutely delicious. For dinner, I had the wedge salad (always a favorite!) and a perfectly cooked flat iron steak. Jim went with the chicken Marsala, and let’s just say there were no leftovers on his plate. I saved a bit of steak—hello, tacos tomorrow! We skipped dessert because Jim made a cheesecake at home, and I whipped up a fresh strawberry sauce to go with it. Blacksmith never disappoints—it’s our go-to spot for celebrating life’s moments, and tonight was no exception.

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