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Diners' Choice: restaurantes Mejores en General en Oahu

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Última actualización: 05 de abril de 2025

¿Buscas los mejores restaurantes en general en Oahu? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!


Una foto del restaurante Hihimanu Sushi
5.0
5 (378)
más de $50
Sushi
Honolulu
Acerca del restaurante
""We are specialized in Omakase, and we have Lunch and Dinner Omakase Course."" Dinner Omakase will be $ 245 and 19 dishes, and Lunch Omakase will be $185 and 16 dishes.

We have 3 Omakase seatings daily... 2:00 pm, 5:00 pm or 7:30 pm. Any allergies will need to be noted prior to the reservation date, so a special menu can be prepared. (We cannot accommodate the guest with all shellfish allergy, vegetarian, Kosher, gluten intolerance, or if you do not like uni)

Diners must cancel their reservation 48 hours in advance or will be subject to $75 fee, or $100 if the reservation is cancelled within 24 hours. If you do not show up, the fee will be full price of the course.

Please call us to make a reservation for a party of 5 or more.
A 18% gratuity may added for parties of 5 or more .

We have more information available on www.hihimanusushi.com



Una foto del restaurante Amaterasu
4.9
4.9 (68)
más de $50
Sushi
Kaka'ako
Acerca del restaurante
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).
Chef Hideo Ohmi invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Tokyo Fish Market.

Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.
We are sale alcohol [NOT BYOB] 1 bottle $35 corkage fee
Customer restrooms are in the Lanai food court (Level 2)

Una foto del restaurante Sushi Gyoshin
4.9
4.9 (10)
más de $50
Sushi
Ala Moana
Acerca del restaurante
Discover a hidden oasis nestled on Piikoi St, where culinary wonders await. Our carefully curated selection of the freshest fish, sourced from local Hawaii and Japan's renowned Tsukiji Market, will captivate you. Each dish is a masterpiece, crafted by Hiroshi Tsuji, a culinary artisans who value traditional sushi. From mouthwatering small plates to exquisite sushi creations, every bite is a flavorful journey. Experience the magic at our inviting counter, where you can witness the artistry firsthand. Welcome to a place where passion, craftsmanship, and exceptional taste harmonize.
Una foto del restaurante Tempura Ichika
5.0
5 (45)
más de $50
Japonesa
Ala Moana
Acerca del restaurante
Discover the vibrant allure of Honolulu’s culinary scene at Tempura Ichika, where Michelin-starred chef Kiyoshi Chikano redefines refined dining with an exceptional Tempura Omakase experience. As Honolulu’s sole full-time resident Michelin-star chef, Chikano infuses his deep-fried creations with a perfect blend of tradition and innovation.

Our business hours: 5PM to 10PM with two seating system.
Open Tue to Sat, irregularly open on Monday.

Una foto del restaurante Omakase By Aung
4.9
4.9 (323)
más de $50
Japonesa
Kaimuki
Acerca del restaurante
Taste the umami!BYOB! (WE DO NOT SELL ALCOHOL )
Omakase By Aung is modern, up beat and contemporary sushi omakase restaurant located at 567 Kapahulu Ave next to world famous Waikiki beach in Honolulu. Mixture of Edomae style nigiris and model innovative nigiris will be served in 1 hour 45 minutes long Omakase meal. Seasonal fish from around the world are used in the 15 courses omakase meal.
Omakase by Aung provides single 15 courses menu to all customers for both Lunch and Dinner Service.
Chef Aung will provide laid back and fun experience for all sushi lovers. Open kitchen with a long 12 seats sushi counter in the middle of the restaurant allows interactive experience between the customers and the chefs.

Reseña destacada
OpenTable Diner
Comieron en 4 nov 2022
Perfect!!!
Una foto del restaurante Wasabi Bistro - Honolulu
4.8
4.8 (820)
más de $50
Japonesa
Waikiki
Acerca del restaurante
Wasabi Bistro Hawaii is one of the Honolulu’s casual dining, with an atmosphere of relaxing out-house theme. The restaurant was founded in 1992 as one of the Japanese restaurants in Oahu as a hidden spot, for family and friends to gather, and it has been treasured for many years.

Wasabi Bistro Global is a modern take on intricate, traditional Japanese food enjoyed in a quiet elegance of an intimate bistro setting. Subtly decorated with exquisite Japanese art and artifacts, the dining areas have been designed to offer guests the utmost privacy. Enjoy a front row seat at the sushi bar and watch the intricate handwork of our master chef, as he displays his skills in the art of sushi making.

Una foto del restaurante Brick Fire Tavern - Kaimuki
4.8
4.8 (1109)
Hasta $30
Pizzeria
Honolulu
Acerca del restaurante
Brick Fire Tavern is a Craft Pizza Restaurant, specializing in creating hand crafted Neapolitan Pizza paired with craft beer, select wines, and other hand crafted dishes. By definition, “craft” in the context of food refers to the expertise in making things by hand, and usually in limited quantities. With this as our core, we are dedicated to the art of creating combinations that work in harmony with each other. Our ingredients are homemade, and seasonal whenever possible, and our menu items are uniquely balanced and creative. Everything served from the kitchen has at least one element either cooked or finished in our wood fired brick oven. We have traditional pizzas, as well as our creative and unique pizza combinations which are both fun and fancy ways to use local and fresh ingredients.
Una foto del restaurante Han no Daidokoro
4.9
4.9 (732)
más de $50
Japonesa
Honolulu
Acerca del restaurante
Located in the heart of Ward, Han no Daidokoro specializes in Japanese style A5 grade yakiniku. We offer 7 days a week with luxe A5 Wagyu from Japan, Miyazaki and Washu beef from Oregon at the Ward Village. We are conveniently located on the first floor of Anaha. (Across the Whole foods, next to the Istambul) Come join us today for an unforgettable experience!

Una foto del restaurante Maya’s Tapas and Wine
4.9
4.9 (356)
De $31 a $50
Mediterránea
North Shore
Acerca del restaurante
We are a Chef owned and operated restaurant striving to give back to our community.
We are true believers in local sustainability and sourcing. With as much beautiful food our land’s provided us, it is essential that we show respect for our bounty by enjoying it and keeping those who care for our crops in business. At Mayas our focus will be Spanish and Mediterranean influenced tapas, with fun regional wines from around the world, craft cocktails, and bottled beers.

If your desired time or party size is not available on open table, please call us after 4pm to speak with our host as seating may be available.

**Please note: Takeout is only available for Lunch from 11:00 AM to 3:00 PM &
**Brunch Saturdays and Sundays 10:00 AM to 2:00 PM**

Una foto del restaurante Mugen
4.8
4.8 (361)
más de $50
Asiática contemporáneo
Waikiki
Acerca del restaurante
Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.
Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.




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