Diners' Choice: restaurantes De mejor Ambiente en Gloucestershire/Wiltshire
OpenTable
Última actualización: 05 de abril de 2025
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MICHELIN Green Star | Bib Gourmand | At Pythouse Kitchen Garden, you'll find an idyllic atmosphere in which to enjoy fantastic food. We offer covered outdoor seating in our glorious garden and indoor seating in the conservatory and potting shed. Pythouse Kitchen Garden is a lunchtime destination only at present.Head chef Darren Broom's passion lies in producing food with an unmistakable sense of terroir. For Darren, provenance is not just the backstory to his ingredients, it’s everywhere in the look, feel and taste of his food.
We are keen to champion our own produce first and foremost, providing guests with a unique and ever-changing insight into the seasons. We work closely with the garden team to manage and maintain the garden and to deliver a programme of regeneration and sustainability.
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Kaileigh & Guy Tasker would like to welcome you to The Bell Inn. Coming from The Langley Tap, on the outskirts of Chippenham, and formerly of The Weighbridge Brewhouse & The Three Crowns in Brinkworth, we have moved back closer to Swindon.
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Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
Reseña destacada
OT
OpenTable Diner
Comieron en 18 dic 2022
Acerca del restaurante
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
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The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
Reseña destacada
CB
ChrisBVIP
Comieron en 25 jun 2022
Acerca del restaurante
The Duke Hotel is an independent, family-run gastro pub; a place to eat, drink and sleep.Tucked away in the picturesque village of Hilmarton, we are serving locally sourced seasonal food in a relaxed and welcoming ambience. The Duke has a stunning beer garden overlooking the majestic beauty of Hilmarton's fields and countryside. The pub also offers 4 freshly renovated en-suite boutique hotel rooms, 5 pitches for caravan & motorhome and The Duchess lounge, the old coach house, which has been renovated and converted into a farm shop & tea room. The Duchess lounge is our hidden gem set in The Duke's ground. We offer a homemade selection of cakes, scones, teas & coffee, afternoon tea, cream tea, breakfast, brunch and lunch. The Duchess also offers a great space for private hire. We also have a small farm shop selling local raw honey, organic butter and milk, free-range eggs, fruit and vegetables from nearby farmers, flowers and lots of local produce and hand-crafted gift ideas.
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William’s is a multi-award-winning seafood restaurant, fishmonger, delicatessen and caterer in the heart of Nailsworth, Gloucestershire.A veritable Cotswolds institution for fifty years, William’s has recently benefitted from a full-scale refurbishment of both the restaurant and shop area in January 2020.
Alongside a 64-cover new restaurant sits a new fish counter displaying an outstanding range of fresh seafood, delivered daily from Scotland and the South West coastline. The adjacent delicatessen offers a large selection of chef-prepared meals, cheeses, charcuterie and terrines as well as fresh fruit and vegetables.
We are proud to have been voted one of Matthew Fort’s ‘Five Favourite Places to Shop’ and one of Rick Stein’s ‘Food Heroes’.
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We are a Mediterranean Spanish family who like to sit at the table, talk about life and laugh at our stories while we eat a good meal and drink a glass of wine; we like to live life because these little things give us meaning.We have a 15-minute grace period. Please call us if you are running later than 15 minutes after your booked time.
We may contact you about this booking, so please ensure your email and phone number are up to date.
Your table will be booked for 1 hour 30 minutes for parties of up to 2, and 2 hours for parties between two and four. And 2 hours 30 minutes for 5+.
Reseña destacada
M
Mireia
Comieron en 29 dic 2024
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The Horse and Groom Inn aims to provide great food and drink in a quintessential, traditional 16th century country inn. Dining is relaxed and informal in a friendly atmosphere. We stock a wide choice of wines by the glass, cask conditioned ales, lagers and ciders. Our guests can enjoy dining in our cosy bar or restaurant areas. We welcome well-behaved dogs on leads. Children are welcome if accompanied by an adult and supervised at all times. We also have a comfortable outdoor terrace and garden area with picturesque babbling brook.
We also have a small in-pub coffee shop and delicatessen! Selling the best of local produce, bread, milk and a selection of luxury food and drink items, the shop is open whenever we are. We also provide great coffees to drink in or take away.
Our menu focusses on great steaks and seafood (vegetarian/ vegan always available).
Note: There are two pubs called the Horse and Groom in the area - we are the Horse and Groom Inn at Upper Oddington.
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Nagomi is the first Korean / Japanese restaurant in the Cotswolds & Gloucestershire offering an indoor smokeless table bbq & hot pot experience (we use the world leading yakiniku table grill from Japan). This is massively popular in Japan, Korea, London and the USA, so come and try it out !! We also have a great selection of authentic Japanese & Korean dishes + sushi rolls cooked from scratch in the kitchen, if you don't fancy DIY grilling. We have separate Gluten Free and Vegetarian/Vegan menus available.
All of our dishes have been taught to us by Korean and Japanese chefs, so that we can give you the most authentic experience possible.
Our atmosphere is relaxed and fun, so that you can enjoy your time with us. A lot of our interior artwork, laterns & signage has been imported from Japan & Korea, just make you feel as though you could be dining in Osaka, Japan, or Hongdae, Korea !!
We look forward to welcoming you to Nagomi !
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