Spring Entree Menu
Entrees
Maple Leaf Farms Duck Breast$52.00
port poached pear | moody blue fregola | crispy Brussel Sprouts | warm pear Chinese 5 spice puree
San Marzano Tomato Braised Pork Shank$48.00
parmesan polenta | baby carrots | crispy parsley gremolata
Butter Basted Prime Filet Mignon$72.00
lobster mashed potato | grilled asparagus | lobster butter
Pan Seared Wilder Chilean Sea Bass$62.00
pickled cauliflower | golden raisins | red onion | celery leaf | pine nut | roasted cauliflower puree
Superior Farms Four Bone Rack of Lamb$76.00
skordalia | roasted radish | peas | feta | Moroccan black olives | preserved lemon | mint
Aged Prime New York Strip$65.00
shiitake scallion croquettes | charred broccolini | black garlic aioli
Furikake Seared Icelandic Salmon$49.00
sesame bamboo rice | bok choy | shoyu ponzu | soy “caviar”
Seared Butter Parmesan Crusted Diver Scallops$64.00
heirloom cannellini beans | Tuscan black kale | Neuski bacon lardons | pea tendrils
Brown Butter Butternut Carnaroli Risotto$37.00
crispy sage | pepitas
Koji Marinated Hanger Steak$59.00
Borsin fingerling potato “cake” | baby carrots | spring peas | sweet soy
30 Day Dry Aged CAB Angus Tomahawk Ribeye$189.00
duck fat fingerling potatoes | grilled asparagus | wild mushroom demi