Aperitivi
Aperol SpritzGBP 13.00
Aperol, Prosecco, Soda
NegroniGBP 14.00
Campari, Martini Rosso, King's Hill Gin
Espresso MartiniGBP 14.00
Absolut Vodka, Kahlua, Torelli Espresso
Mayfair GreenGBP 14.00
Portofino Gin, Limoncello, Elderflower, Cucumber Nectar, Lemonade splash
Delfino CocktailGBP 14.00
Absolut Vodka, Camomile Citrus, Elderflower, Soda
Alcohol Free Cocktails
NojitoGBP 10.00
Fresh Mint, Everleaf, Lime juice, Soda
Mount StreetGBP 8.50
Everleaf Marine, Citrus Camomile, Elderflower, Soda
CosmopolitanGBP 8.50
Everleaf Mountain, Cranberry, Lime juice, Miraculous
Starters
Marinated Italian OlivesGBP 6.50
Pitted black and green olives marinated with herbs, garlic and a little chilli.
Garlic and Rosemary Pizza BreadGBP 8.50
Soup of the DayGBP 8.00
BruschettaGBP 9.00
Toasted rustic bread with chopped tomatoes, garlic, olive oil and basil.
Arancini di RisoGBP 12.50
Crispy saffron risotto balls with melted mozzarella stuffing with spicy arrabbiata sauce on the side.
Insalata TricoloreGBP 12.90
Buffalo mozzarella, avocado and sliced tomato.
Burrata con pomodoriniGBP 16.00
Creamy Burrata, sauteed cherry tomatoes, basil oil and aromatic salt.
Steamed Fresh AsparagusGBP 15.50
Served with parmesan shavings and our house balsamic dressing on the side.
Truffled Beef BresaolaGBP 16.90
Served with roquette leaves, slivers of parmesan and truffle mayo.
Insalata di Zucchine e melogranoGBP 14.90
Courgette and pomegranate salad with honey & grain mustard dressing, served with goat cheese and crumbled pistachio nuts.
Melanzana alla ParmigianaGBP 14.90
Aubergine parmigiana baked with tomato, mozzarella & parmesan.
Prosciutto di Parma ‘Pio Tosini’GBP 16.00
With bocconcini of buffalo mozzarella and grilled artichokes.
Fried CalamariGBP 19.50
Served with mixed leaves and tartar sauce.
Pasta
Penne al PomodoroGBP 16.50
With tomato sauce and basil.
Penne all’ArrabbiataGBP 19.00
With tomato sauce, basil and the addition of fresh chilli.
Traditional Baked Beef LasagneGBP 20.00
With the classic meat sauce.
Tagliatelle al RagùGBP 19.00
With the classic meat sauce.
Tortelloni spinaci e ricottaGBP 22.50
Spinach and ricotta tortelloni with red pesto, pecorino and toasted pine nuts.
Spaghetti alla CarbonaraGBP 21.50
With smoked pancetta, egg yolks, parmesan and black pepper (no cream).
Paccheri con crema di Pistacchi e BurrataGBP 21.90
Paccheri pasta with a creamy Pistachio sauce topped with Burrata.
Gnocchi alla NormaGBP 19.50
Cherry tomato, sauteed aubergine, ricotta cheese and fresh basil.
Spaghetti IntegraliGBP 18.50
Whole-wheat pasta with sautéed broccoli florets, aubergine, sundried tomato, salted ricotta, garlic and chilli.
Spaghetti Caccio e Pepe e crema di TartufoGBP 24.50
Classic Caccio e Pepe with Black Truffle cream.
Risotto ai Funghi e TartufoGBP 24.50
Truffled risotto with mixed forest mushrooms and parmesan crisps.
Linguine alle VongoleGBP 24.90
With fresh palourde clams, parsley, cherry tomato, garlic and chilli.
Spaghetti ai Frutti di MareGBP 26.50
Spaghetti with mixed seafood.
Spaghetti ai Gamberoni e ZucchineGBP 26.00
With king prawns, roast courgettes, cherry tomato, basil and garlic.
Main
Pollo alla MilaneseGBP 28.50
Escalope of chicken breast in a breadcrumb coating, with penne in a tomato and basil sauce.
Gallotelle alla Griglia con ErbetteGBP 28.50
Grilled spatchcock baby chicken with fresh herbs, Asparagus and crushed new potatoes.
Costollette d’Agnello al rosmarinoGBP 29.50
Grilled Lamb cutlets with rosemary sauce served with crushed new potatoes and mint vinaigrette.
Rib-Eye SteakGBP 32.50
Served with roquette salad and French fries.
Pan Fried Sea Bass FilletsGBP 30.50
With shrimps & lemon butter served with warm potato and French bean salad.
Filetto di Salmone con Insalata di QuinoaGBP 29.50
Grilled fillet of salmon with quinoa and broccoli salad, lime & coriander.
Sides
French FriesGBP 8.50
Truffled French Fries with parmesanGBP 11.00
New PotatoesGBP 7.00
Fried ZucchiniGBP 7.50
Broccoli FloretsGBP 8.50
Steamed Leaf SpinachGBP 7.50
Tomato, Red Onion and Basil SaladGBP 7.00
Mixed SaladGBP 7.00
Salads
Grilled Goat’s CheeseGBP 19.50
Served with mixed leaf salad, pine kernels, beetroot, grilled peppers and toasted breadcrumbs.
Insalata di Tonno FrescoGBP 19.50
Mixed baby leaves salad with seared fresh tuna, French beans, purple new potatoes, boiled quails eggs, black olives and cherry tomatoes.
Insalata di Pollo e AvocadoGBP 18.50
Shredded roast corn-fed chicken, crispy pancetta, baby gem lettuce, avocado, buffalo mozzarella, carasao cracker with lemon mayo dressing.
Pizza
MargheritaGBP 17.50
Tomato, mozzarella, fresh basil.
NapoletanaGBP 17.00
Tomato, mozzarella, olives, anchovies, capers, garlic.
Cotto & FunghiGBP 18.50
Tomato, mozzarella, Italian prosciutto cotto ham, mushrooms, oregano.
Quattro FormaggiGBP 17.50
Mozzarella, brie, parmesan cheese, gorgonzola, no tomato.
American HotGBP 18.50
Tomato, mozzarella, fresh chilli, spicy salame, mixed peppers.
FiorentinaGBP 17.50
Tomato, mozzarella, prosciutto cotto ham, fresh spinach, Italian, fresh farm egg.
CapricciosaGBP 17.50
Tomato, mozzarella, Italian prosciutto cotto ham, mushrooms, artichokes.
DiavolaGBP 19.50
Tomato, mozzarella, fresh sausage, spicy salame, gorgonzola.
VegetarianaGBP 18.50
Tomato, mozzarella, courgettes, peppers, grilled aubergines, spinach.
CalzoneGBP 17.50
Folded pizza parcel with tomato, mozzarella, prosciutto cotto ham, mushrooms, oregano.
RusticaGBP 17.50
Tomato, mozzarella, pancetta, spicy salame, red onion, fresh farm egg.
CapreseGBP 17.50
Tomato with the finest buffalo mozzarella topped with fresh cherry tomatoes and roquette.
Tonno & CipollaGBP 18.50
Tomato, a little mozzarella, tuna, oregano, capers, red onions.
Quattro StagioniGBP 18.50
Tomato, mozzarella, artichokes, mushrooms, olives, Italian prosciutto cotto ham.
AlpinaGBP 18.50
Tomato, mozzarella, goat’s cheese, rucola, mushrooms, beef bresaola (air-cured fillet of beef).
Piccante al PecorinoGBP 18.50
Tomato, mozzarella, spicy salame, olives, onion, fresh chilli, slivers of aged pecorino (ewe’s milk) cheese.
CaprinaGBP 18.50
Tomato, a little mozzarella, goat’s cheese, sun-dried tomatoes, pesto, pine kernels.
TricoloreGBP 19.50
A three-stripe pizza: tomato, mozzarella and spicy salame, mozzarella and ricotta, rucola and Parma ham.
Pizza PolloGBP 18.50
Tomato, mozzarella, chicken, mixed peppers, red onion and sun-blushed tomatoes.
PiemonteseGBP 18.50
Tomato, mozzarella, beef bresaola (air-cured fillet of beef), sun-dried tomatoes, parmesan slivers.
DelfinoGBP 21.00
Tomato, mozzarella, topped with Parma ham, rucola, parmesan slivers, buffalo mozzarella.
Bianca al TartufoGBP 33.00
For di latte Mozzarella topped with sliced black truffle and truffle paste.
Desserts
Classic TiramisuGBP 11.00
Melting Chocolate fondantGBP 11.00
with Vanilla Gelato and crumbled almond cantucci biscuits. (15 mins prep time)
Vanilla cheesecakeGBP 9.50
with mix wild berries.
Crème bruleeGBP 9.50
Hazelnut and Pistacchio mini doughnuts with vanilla dipGBP 11.00
Gelato mistoGBP 7.00
Strawberry, Vanilla & Chocolate.
Affogato al caffeGBP 7.00
with crumbled amaretti biscuits.
Mixed Fresh BerriesGBP 11.50
with Vanilla ice cream and White Chocolate Shavings
Drinks
Soft DrinksGBP 5.90
Coke, Diet, Zero, Sprite San Pellegrino Aranciata or Limonata
Pago Fruit JuicesGBP 5.90
Apple or Peach
San Pellegrino Acqua Panna
- 50clGBP 5.00
- 75clGBP 7.00
Peroni Nastro Azzuro IchnusaGBP 7.50
Espresso, TeaGBP 3.50
CappuccinoGBP 4.50
Double EspressoGBP 5.50
Digestives
Limoncello
- 25clGBP 6.50
Amaretto
- 25clGBP 6.50
Amaro Averna
- 25clGBP 6.50
Montenegro
- 25clGBP 6.50
