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Daniel's Broiler - Bellevue, Bellevue, WA

Daniel's Broiler - Bellevue

4.7
4.7
5980 Reviews
$31 to $50
Steak
10500 NE 8th St, 21st Floor, Bellevue, WA 98004

Make a reservation

2 people
7:00 PM
Booked 33 times today

About this restaurant

  • Good for special occasions
  • Fancy
  • Great for scenic views
Daniel's Broiler in Bellevue is located on the 21st floor of the Bank of America Building.

Spectacular views of the Cascade Mountains and Lake Washington are available from every table. Daniels Broiler features USDA Prime Steaks, the top two percent of all graded beef in the nation.

A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.

Additional information

  • Neighborhood
    Bellevue
  • Cross street
    Bellevue Way
  • Parking details
    Underground
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Private dining

What 5,980 people are saying

Daniel's Broiler - Bellevue reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4Value

NoiseModerate

Loved For

  • Eastside

    Romantic

  • Eastside

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Daniel's Broiler in Bellevue offers "amazing food" with "expert service" and "stunning views" from the 21st floor, making it a "lovely" spot for celebrations. The steaks are often praised as "perfectly cooked," and the atmosphere is "upbeat and welcoming." However, some reviews mention "inconsistent quality" and "high prices."

5,980 Reviews
  1. Zach

    Seattle1 review

    4.0

    Dined on January 4, 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Great service, decent steaks. Ambiance was very nice, love the view from the 21st floor.

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  2. Kerry

    Seattle4 reviews

    5.0

    Dined on January 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went to Daniel's Broiler for a romantic celebratory dinner. My husband had the bone-in (tomahawk) ribeye with baked potato and I had the 8 oz Filet Mignon with garlic mashed potatoes. As always, the steaks were amazing...smoky, crusty, tender. My filet was just a bit underdone in the middle and they took it back to fix it. We also had a side of the crispy brussel spouts which were sweet, spicy, and savory. My husband has the Whiskey Old Fashioned which was one of the best he's had. It's always extremely expensive, but a worthwhile treat. We will be back, but only for special occasions.

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  3. Catherine

    Seattle2 reviews

    5.0

    Dined on January 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 4
    Would’ve been nice to have a complimentary dessert for a birthday celebration when dropping $600 on dinner. Food was good!

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  4. Elisa VIP

    Seattle2 reviews

    5.0

    Dined on January 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The filet mignon was extraordinary and so were the oysters. We both loved the garlic mashed potatoes and the asparagus. The ambiance was perfect for a NYE dinner. Our server, Jeffrey, was exceptional.

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  5. Jim

    Seattle2 reviews

    3.0

    Dined on January 1, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Daniels was busy took quite a while to get our order, once we did mine was fine, but my wife ordered her steak well done it was not. They took it back and I was halfway through my meal before they brought Her's back. It only needed perhaps 20 to 30 seconds of additional cooking so apparently it was not a priority. The same thing happened last time we went to Daniels with my wife's steak. A professional chef should be able to cook a steak well done. The thing that was the most bothersome was the time it took to get her steak back, once it was returned it should have been put back on the grill and returned to the customer quickly. No one bothered to check on us and saw no one until the steak was returned. To their credit John a manager stopped by and apologized, and they comped her meal, so they did try and make it right. Since this is the second time this has happened probably won't be going back.

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  6. Jill

    Seattle1 review

    3.0

    Dined on January 1, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    Waited 10 minutes to be seated with reservation. Out of crab at 6:45?? Poor preparation for the night. Ordered crispy Brussels- soggy. Good service but by the boardroom door constantly opened and closed by staff and guest. No manager came to visit. Left overs all packed in one box- meat, fries and soggy brussel sprouts. No explanation about 20% service charge already added on. And I added an extra 25%. Please do not add a service charge prior to understanding if it was worth 20% service. Have been a very long term customer. Know the family and first time I felt the experience was old and tired. They have lost the magnificent view with new construction. They new a fresh make over and revisit the importance of what makes for a great customer experience. Sorry Daniel’s- you hit a single and lost the game.

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  7. Gail

    Seattle1 review

    4.0

    Dined on January 1, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Placed on the 21st floor made this Daniel's stand-out as a preferred location!

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  8. Elena

    Seattle40 reviews

    5.0

    Dined on January 1, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had dinner in the Board Room and the experience was as amazing as always. The atmosphere, the food, the service is all top notch!

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  9. Daniel

    Seattle9 reviews

    5.0

    Dined on December 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great experience again at this location. Appetizers were fast, service was prompt. Steaks are tender and full of flavor. Wine selection is always great. Will return again.

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  10. David

    Anchorage11 reviews

    5.0

    Dined on December 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All aspects of a high end restaurant were executed flawlessly. Service was was exceptionally good as Jeffrey demonstrated knowledge and attention to detail throughout.

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FAQs

Daniel's Broiler - Bellevue offers takeout which you can order by calling the restaurant at (425) 462-4662.

Daniel's Broiler - Bellevue is rated 4.7 stars by 5980 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Seattle / Eastern Washington
  4. Eastside
  5. Bellevue

Make a reservation

2 people
7:00 PM
Booked 33 times today
Google Map for Daniel's Broiler - Bellevue

10500 NE 8th St, 21st Floor, Bellevue, WA 98004

Additional information

  • Cross street
    Bellevue Way
  • Neighborhood
    Bellevue
  • Hours of operation
    Dinner Daily 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steak, Seafood, American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Underground
  • Payment options
    AMEX, JCB, Mastercard, Visa
  • Executive chef
    Jeff McCartney
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
  • Delivery & takeout
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