Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Nick Liu
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
CA$125.00 per person
Prepaid
DaiLo reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nathalie
Vancouver3 reviews
Dined 1 day ago
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ellie
London2 reviews
Dined on April 19, 2025
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Tristan
Exclusive1 review
Dined on April 18, 2025
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Patrick
Toronto1 review
Dined on April 18, 2025
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Alice
Toronto5 reviews
Dined on April 17, 2025
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Robin VIP
Toronto16 reviews
Dined on April 13, 2025
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sam VIP
Toronto2 reviews
Dined on April 13, 2025
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Yuliia
Unspecified1 review
Dined on April 12, 2025
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Lota
Toronto1 review
Dined on April 9, 2025
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Carole
Montreal1 review
Dined on April 8, 2025
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DaiLo is rated 4.8 stars by 1478 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
503 College St, Toronto, ON M6G 1A5