$$$$Precio: Caro • Pizzeria • Lower East Side
Chef/Owner Anthony Mangieri has been crafting naturally-leavened, wood-fired pizzas with meticulous attention to detail since 1996. A pioneer of Neapolitan pizza in the U.S., Anthony still makes every ball of dough by hand and is at Una making pizza every night. A few starters and desserts complement the pizzas, along with wines from Campania, Italy. Everything is made fresh daily until sold out. In the intimate dining room, guests are surrounded by one-of-a-kind pieces of art while watching Anthony work the dough and bake three pizzas at a time. The choice to have only one location allows for an obsessive focus on every detail.Una has been awarded #1 pizzeria in the world by 50 Top Pizza for 2022 and 2024, a MICHELIN Bib Gourmand, and recognized in media outlets including the TODAY Show, CBS Mornings, and Esquire. Open Thursday, Friday and Saturday. Reservations from 5 - 9:15pm. Reservations that have been traded or purchased through third party platforms will not be honored.
